Indian House

Fried triangular turnovers filled with paneer (Indian fresh cheese). The dough is crispy and the filling is melting. A classic starter to eat with your fingers.

Crispy fried triangular pastries filled with a mixture of spiced vegetables. Crispy on the outside and tender on the inside. An Indian street food essential.

A meat version of the samosa with a spicy chicken filling. Flavorful and slightly spicy. Pairs well with chutney sauce.

Patties of mashed potatoes and vegetables, pan-fried or fried. Crispy on the outside and soft on the inside. Often served with tangy sauces.

Small, hollow fried dough balls filled with a mixture of flavored water, tamarind, chili, and potatoes. An explosion of flavors in one bite. Eaten whole.

A more elaborate version of classic Panipuri, likely with a richer filling or different sauces. Crispy texture and a flavorful liquid center.

Fusion of Indian street food and French cuisine. Crispy shells filled with fresh salmon tartare. Fresh and original.

Vegetarian skewers made from green vegetables and spices, cooked in the tandoor. Tender texture and smoky herbaceous flavor. A vegetarian alternative to meat kebabs.

Assorted vegetables coated in a chickpea flour batter and fried (Pakoras). Golden and crispy. Perfect for snacking at the start of a meal.

Shrimp coated in batter and fried. Delicate seafood flavor under a crispy crust. Served hot.

Daily variation of fritters according to the chef's inspiration or market products. Ask the waiter for details.

Scallops cooked with mild spices (massala) served with melting eggplants. A refined surf and turf combination with Indian flavors.

Marinated broccoli florets roasted in a traditional tandoor oven. Crisp texture and slightly smoky flavor. A healthy and fragrant option.

Chicken pieces marinated in yogurt and spices, then grilled on skewers. Tender, juicy, and colorful. A popular classic.

Generous assortment of various starters: samosas, fritters, kebabs, and chicken. Ideal for discovering several flavors in a group. Served on a large platter.

A luxurious version of the tasting platter including prawns and royal specialties. Perfect for a convivial and hearty appetizer.

Cubes of Indian cheese (paneer) cooked with seasonal vegetables. A rich and satisfying vegetarian dish. Paneer has a firm texture similar to tofu.

Creamy dish of fresh spinach simmered with paneer cheese cubes and mild spices. Creamy texture and vibrant green color. Very popular.

Yellow lentil curry tempered with spices (cumin, garlic, chili). A comforting, protein-rich, and flavorful dish. A staple of Indian cuisine.

Chickpea curry in a spicy and tangy tomato sauce. Hearty texture and bold flavor. Delicious with rice or bread.

Grilled and smoked eggplant puree, cooked with tomatoes, onions, and spices. Melting texture and characteristic smoky flavor.

Sautéed potatoes and broccoli with aromatic North Indian spices. A simple yet flavorful vegetable dish, with a texture that is both tender and crisp.

Grilled chicken pieces simmered in a rich and creamy tomato-based sauce. Perfect balance of spice and sweetness. A global classic.

Chicken in a very creamy and mild sauce with butter, tomatoes, and nuts. Rich, sweet-savory, and mildly spiced flavor. Highly appreciated by delicate palates.

A mild and fragrant royal curry based on cream, nuts (cashews, almonds), and coconut milk. Velvety texture and subtle flavor.

Tender lamb curry simmered with fresh spinach puree and spices. A hearty dish with earthy and rich notes.

A curry from Goa, known for being spicy and vinegary. Lamb and potatoes in a hot and tangy sauce.

Grilled salmon fillet served on a bed of spiced spinach. A flavorful combination of fatty fish and greens.

Scallops cooked in a wok (Karahi) with bell peppers and a creamy yogurt sauce. A refined and fragrant dish.

Large prawns grilled then coated with a tomato-ginger massala sauce. Rich in flavor with a firm and juicy texture.

Lamb piece cooked very slowly until tender. Rich sauce concentrated in flavors. A hearty and comforting dish.

Tender piece of veal prepared in the Indian style, likely in sauce or grilled. Delicate and flavorful meat.

Pork shank cooked with spices. The meat is usually very tender and falls off the bone. Rustic and spicy flavors.

Whole fish grilled or roasted with spices. White, fine, and delicate flesh. Served with the bone, to be filleted by yourself.

Whole sea bream prepared in the Indian style. Subtle iodized taste enhanced by spices. Tender flesh.

Fragrant basmati rice steamed with assorted vegetables and spices (saffron, cardamom). Aromatic complete dish served with a yogurt sauce.

Basmati rice and chicken pieces cooked together with royal spices. Separate rice grains and tender meat. A fragrant feast.

Spicy rice pilaf cooked with tender lamb pieces. Intense and rich flavor. Served with raita to soothe the palate.

A seafood version of biryani with two types of fish. The rice absorbs the marine flavors and spices. Original and refined.

Steamed white basmati rice. Long, slender grains, light texture. An ideal neutral accompaniment for curries.

Basmati rice cooked with peas (Pulao). Adds a touch of color and sweetness to the rice.

Rice flavored with grated coconut or coconut milk. Mild and tropical flavor, pairs well with spicy dishes.

Fried rice with scrambled eggs and mild spices. Similar to fried rice but with Indian flavors.

Royal rice (Kashmiri Pulao) garnished with dried fruits and nuts. Rich sweet and savory flavor and crunchy texture.

Side portion of yellow lentils with spices.

Side portion of potatoes and cauliflower with spices.

Side portion of eggplant caviar.

Side portion of spinach with paneer cheese.

Side portion of assorted vegetables cooked Punjabi style.

Side portion of chickpea curry.

Flat Indian bread made with white flour, cooked against the walls of the tandoor oven. Soft and warm.

Traditional naan brushed with melted butter (ghee). Rich and flavorful.

Naan filled with melted cheese (like Laughing Cow). The most popular in France. Melty and delicious.

Naan sprinkled with chopped garlic and cilantro before baking. Very fragrant.

A delicious combination of garlic and cheese in a naan.

Naan garnished with olive pieces. Adds a savory and Mediterranean touch.

Naan stuffed or topped with finely chopped and spiced onions. Mild and slightly pungent flavor.

Fried milk powder balls soaked in a sugar syrup flavored with cardamom and rose water. Very sweet and melt-in-your-mouth.

Probably a dessert version of a puri or a homemade raspberry creation.

Italian-style jellied dessert cream topped with an exotic mango coulis. Fresh and creamy.

Traditional Indian ice cream made from reduced milk, often flavored with pistachio, cardamom, or mango. Dense and creamy texture, melts slowly.

Warm naan bread filled or spread with chocolate-hazelnut spread. A gourmet fusion dessert.

Sweet naan topped with Nutella and coconut. Rich and sweet.

Selection of refreshing ice creams and sorbets.

Classic ice cream sundaes with alcohol (Colonel) or chocolate/whipped cream (Dame Blanche).