India Greens Restaurant

Hot tea served with milk and sugar. A comforting morning beverage.

Hot coffee, likely served with milk and sugar.

A popular North Indian dish of spicy chickpea curry (chole) served with fluffy deep-fried bread (bhature). Rich and savory.

Deep-fried whole wheat bread (puri) served with a spiced potato curry (bhaji).

Crispy pastry pockets filled with spiced potatoes and peas. Served deep-fried and hot.

Indian-style scrambled eggs cooked with onions, tomatoes, and spices.

An omelette sandwiched between slices of bread, often toasted. A simple and filling breakfast.

Omelette made with onions, tomatoes, green chilies, and spices for a kick of flavor.

Sandwich filled with fresh or grilled vegetables like cucumber, tomato, and onion.

A multi-layered sandwich typically containing vegetables, cheese, and sauces.

Whole wheat flatbread stuffed with spiced mashed potatoes. Served hot, often with butter or yogurt.

Whole wheat flatbread stuffed with spiced chopped onions.

Whole wheat flatbread stuffed with a mix of spiced vegetables.

Deep-fried potato strips, salted and crispy.

Crispy fritters made of sliced onions coated in spiced chickpea flour batter and deep-fried.

Flattened rice flakes cooked with onions (kanda), mustard seeds, turmeric, and peanuts. A light savory breakfast.

Freshly sliced raw vegetables typically including cucumber, tomato, carrot, and onion.

Sliced fresh cucumber, refreshing and cool.

A fresh vegetable salad, often with diced cucumbers, tomatoes, and parsley in a light dressing.

Fresh plain yogurt. Cool and soothing.

Yogurt mixed with raw vegetables or boondi (fried gram flour droplets) and spices.

Yogurt mixed with crispy deep-fried chickpea flour droplets (boondi) and spices.

Steamed rice and lentil cakes. Soft, fluffy, and mild. Served with chutney and sambar.

Thin, crispy crepe made from fermented rice and lentil batter. Served with chutney and sambar.

Crispy rice crepe stuffed with a spiced potato filling. A classic South Indian dish.

Crispy rice crepe cooked with generous amounts of butter for a rich flavor.

Crispy rice crepe with melted cheese inside.

Thick rice and lentil pancake topped with chopped onions and cooked until golden.

Thick rice and lentil pancake topped with chopped tomatoes.

Thick rice and lentil pancake topped with a spiced vegetable mix.

Thick porridge made from dry-roasted semolina, cooked with spices, nuts, and vegetables.

A tangy and aromatic soup made with tomatoes and fresh coriander (dhaniya).

Spicy soy-based soup with chopped vegetables, garlic, and crispy fried noodles.

A soup with a spicy and tangy broth, loaded with vegetables.

Smooth and creamy soup made from ripe tomatoes.

A mild, thick soup with sweet corn kernels.

A healthy green soup made from blended spinach and mild spices.

A rich, spicy soup made with lamb stock and meat.

A light, savory soup made from yellow lentils (dal).

Deep-fried vegetable balls tossed in a tangy soy and garlic sauce.

Cubes of paneer (cottage cheese) stir-fried with bell peppers, onions, and spicy chili sauce.

Stir-fried noodles with vegetables, soy sauce, and mild spices.

Spicy stir-fried noodles cooked with Schezwan sauce and vegetables.

Stir-fried rice with mixed vegetables and soy sauce.

Stir-fried rice with scrambled eggs and vegetables.

A combination dish combining rice, noodles, and gravy, tossed in spicy Schezwan sauce.

Battered fried chicken chunks tossed in a spicy chili garlic sauce with peppers and onions.

Cubes of paneer marinated in yogurt and spices, grilled in a tandoor oven.

Mushrooms marinated in spiced yogurt and grilled until charred and smoky.

Minced vegetable kebabs seasoned with spices and grilled on skewers.

Breaded and fried patties made from mixed vegetables and spices.

Green vegetable patties made with spinach, peas, and potatoes, lightly fried.

Thin, crisp lentil wafer roasted over an open flame.

Roasted or fried papad topped with chopped onions, tomatoes, coriander, and spices.

Deep-fried thin lentil wafer, very crispy and savory.

Chicken marinated in yogurt and spices, roasted in a tandoor oven. Smoky and flavorful.

Boneless chicken pieces marinated in spices and yogurt, grilled to perfection.

Boneless chicken marinated in cream (malai) and mild spices. Tender and creamy.

Spicy, deep-fried chicken bites flavored with curry leaves and chili.

Minced chicken seasoned with spices and herbs, grilled on skewers.

Chicken drumsticks marinated and grilled in a tandoor oven.

Chunks of lamb marinated in spices and yogurt, grilled until tender.

Roasted lamb cooked with a strong flavor of black pepper and garlic.

Fish chunks marinated in spices and yogurt, grilled until flaky.

Minced lamb mixed with spices and grilled on skewers.

Breaded and deep-fried strips of fish.

Tiger prawns shallow-fried on a griddle (tawa) with spices.

Large prawns marinated in yogurt and spices, grilled in a tandoor.

Meat or seafood roasted with plenty of black pepper and garlic.

Yellow lentils cooked and then fried with spices, onions, and tomatoes.

Black lentils and kidney beans cooked slowly with butter and cream. Rich and creamy.

A dish combining five types of lentils cooked together with spices.

Spicy chickpea curry cooked in a tomato-onion gravy.

A spicy mixed vegetable curry from the Kolhapur region, typically very flavorful.

Fried vegetable and cheese dumplings served in a rich creamy gravy.

Okra (bhindi) stir-fried with onions (pyaz) and spices.

Potatoes sautéed with cumin seeds (jeera) and mild spices.

Paneer cubes cooked in a rich and creamy tomato-butter gravy.

Paneer cooked in a smooth spinach gravy with spices.

Paneer cooked with bell peppers and spices, often served in a kadai (wok).

Potatoes and green peas cooked in a spiced tomato gravy.

Potatoes and cauliflower stir-fried with spices.

Paneer stuffed with potato mixture and cooked in a masala gravy.

Grilled paneer tikka pieces served in a spiced gravy.

Green peas and paneer cubes cooked in a tomato-based curry.

Green peas and mushrooms cooked together in a masala curry.

Chicken pieces cooked in a rich, buttery tomato gravy. Mildly sweet and creamy.

Chicken cooked in a mild, creamy sauce made with yogurt, nuts, and spices.

Grilled chicken tikka pieces served in a spiced tomato-cream curry.

Chicken drumstick kebabs served in a rich masala gravy.

Chicken cooked with bell peppers, tomatoes, and spices in a kadai (wok).

Spicy chicken curry cooked with chili peppers.

A classic Kashmiri dish of tender mutton cooked in a rich red gravy.

Lamb curry strongly flavored with ginger and garlic.

Grilled lamb pieces cooked in a spiced creamy tomato sauce.

Prawns (jhinga) stir-fried on a griddle with spices.

Prawns cooked in a savory curry sauce.

Fish pieces cooked in a spiced gravy, often tangy.

Grilled fish pieces simmered in a creamy masala sauce.

Prawns cooked in a spicy masala with prominent garlic and black pepper flavors.

Whole wheat flatbread. Roti is typically roasted in a tandoor, while Chapati is cooked on a griddle.

Crisp whole wheat flatbread baked in a clay tandoor oven.

Layered whole wheat flatbread, crispy and flaky.

Soft leavened flatbread baked in a tandoor. Available plain or topped with garlic.

Whole wheat flatbread stuffed with spiced mashed potatoes.

A very flaky, layered flatbread popular in Kerala, made from refined flour.

Mildly leavened flatbread stuffed with either onions or potatoes.

Stuffed flatbread filled with spiced minced chicken or lamb.

Assortment of various vegetarian appetizers and snacks.

Assortment of various meat-based appetizers, likely including chicken, lamb, or seafood.

A complete meal with various vegetarian dishes like dal, vegetable curry, rice, bread, and yogurt served on a platter.

A complete meal including meat dishes (chicken or lamb) alongside rice, bread, and sides.

A spicy and flavorful platter featuring dishes from Andhra Pradesh.

A traditional South Indian meal with rice, sambar, rasam, and vegetable sides.

Aromatic basmati rice cooked with mixed vegetables and spices.

Spiced rice cooked with marinated paneer cubes.

Basmati rice cooked with boiled eggs and aromatic spices.

Classic dish of basmati rice and chicken cooked with fragrant spices and herbs.

Flavorful rice dish with tender pieces of mutton and rich spices.

Basmati rice cooked with succulent prawns and spices.

Mildly spiced rice cooked with vegetables.

Aromatic rice cooked with mushrooms and spices.

Plain steamed white rice.

Rice cooked with mushrooms.

Rice cooked with cubes of paneer.

Rice flavored with lemon juice, mustard seeds, and curry leaves. Tangy and yellow.

Rice stir-fried with vegetables.

Rice cooked with cumin seeds (jeera) for a subtle flavor.

Soft rice mixed with yogurt, often seasoned with mustard seeds and curry leaves.

Sweet dessert pudding made from grated carrots, milk, sugar, and nuts.

Deep-fried dough balls soaked in a sweet sugar syrup flavored with rose water and cardamom.

A scoop of ice cream, classic vanilla or chocolate flavor.

Bottled drinking water.

Savory yogurt-based drink, spiced and refreshing.

Rich yogurt drink flavored with almonds (badam) and saffron (kesar).

Traditional yogurt drink, sweet or salted.

Freshly squeezed fruit juice.

Sweet and tangy lemon drink.

Carbonated water.

Carbonated soft drink.

Soda mixed with fresh lime juice, served sweet or salty.

Traditional Indian lemonade, often spiced.

Popular pale lager beer with a crisp taste.

Filipino pale lager, well-balanced and refreshing.

Famous Thai lager known for its golden color and robust flavor.

Premium Thai lager with a distinct malty flavor.

Smooth Thai lager, lighter than Chang.

Blended Scotch whisky.

Johnnie Walker Red Label blended Scotch whisky.

Johnnie Walker Black Label blended Scotch whisky.

Johnnie Walker Gold Label blended Scotch whisky.

White rum.

A glass of red wine.

A glass of white wine.

Classic vodka shot.

Blended Scotch whisky.

Premium London Dry Gin.