





Menu offering tapas, burgers, desserts, signature cocktails, and weekend brunch. Homemade cuisine with fresh products.
13 Rue Louise Weiss, 75013 Paris, France
Evening. Homemade. To quench your thirst.
TO SHARE WITHOUT MODERATION
Plantain ceviche
Ceviché de banane plantain
An original take on ceviche, replacing fish with marinated plantain. Fresh, tangy, and slightly sweet-savory flavor. Enjoy chilled as an appetizer.
Octopus ceviche
Ceviché de poulpe
Marinated octopus pieces in citrus juice with herbs. Tender texture and refreshing iodized taste. Eat with a fork or bread.
Pão de Queijo
Pao de Queijo
Tapioca flour, emmental, pineapple chili sauce
Brazilian cheese bread balls made from tapioca flour. They are gluten-free, with a thin crust and a soft, elastic center. Served warm, often with a spicy sauce.
Tapioca cubes
Dès de tapioca
Tapioca balls, halloumi, pineapple chili sauce
Fried cubes made from tapioca and halloumi cheese. Crispy on the outside and melting on the inside. A savory and addictive snack to dip in the sauce.
Grilled halloumi
Halloumi grillé
Honey and lemon
Cypriot firm cheese grilled until golden. It has a pleasant slightly rubbery texture and a salty taste, here softened by honey and lemon.
Rice croquette
Croquette de riz
Seasoned, breaded, and fried rice balls. Crispy and flavorful. Ideal for snacking with a drink.
Cheese pastel
Pastel au fromage
Crispy fried turnovers stuffed with melting cheese, typical of Brazilian street food. The dough is thin and bubbly. Eaten warm with your hands.
Beef pastel
Pastel au boeuf
Crispy fried turnovers filled with seasoned ground beef. Flavorful and comforting. A Brazilian street food classic.
Chicken coxinha
Coxinha de frango
Fried chicken bites
Brazilian teardrop-shaped fried pastries filled with shredded chicken and spices, coated in a potato or wheat dough then breaded. Rich and hearty texture.
Cod fritters
Bolinho de bacalhau
Cod fritters
Salted cod and potato fritters. Crispy, golden, and flavored with herbs. A great Portuguese and Brazilian classic.
To quench your thirst. Happy Hour Tue-Fri 6 pm-8:30 pm.
Bûchette
Bûchette
Light and thirst-quenching blonde beer, to be drunk without moderation
Light, fresh, and easy-drinking blonde beer. Ideal for quenching your thirst.
Parisis Blanche
Parisis Blanche
ARTISANAL. They say I'm fruity, but I don't count towards your 5-a-day, 4.1%
Artisanal white beer with notes of citrus and spices. Cloudy and refreshing with a slight acidity.
Parisis Double IPA
Parisis Double IPA
ARTISANAL. Under Sénart, 7.6%, I'm hopped just right...
Craft beer, high in hops and alcohol. Pronounced bitterness and intense floral or fruity aromas.
Picon beer
Picon bière
A little bitterness never hurt anyone
Classic mix from Northern and Eastern France made with beer and Picon (bitter orange liqueur). Characteristic bittersweet taste.
To start the weekend right. Saturday 11 am-3 pm.
Build-your-own Brunch formula
Formule Brunch à composer
1. Hot drink + 2. Fresh juice + 3. Granola + 4. Sweet treat + 5. Toast
Complete brunch formula including 5 steps: hot drink, fresh juice, granola bowl, pastry or French toast, and savory toast.
Espresso
Expresso
Short, strong espresso, rich in aromas.
Long coffee
Café allongé
Espresso diluted with hot water, milder than a simple espresso.
Macchiato
Macchiato
Espresso with a dash of milk foam.
Cappuccino
Cappuccino
Espresso coffee topped with creamy milk foam.
Hot chocolate
Chocolat chaud
Warm drink made with cocoa and milk, sweet and comforting.
Tea
Thé
green, red berries, rooibos,...
Infusion of tea leaves or plants. Several varieties available.
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
316 customers praised this place. (Google)
13 Rue Louise Weiss, 75013 Paris, France
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