Ilpumjeong

This is a nourishing soup made by grinding loach (chueo) and eel together. The soybean paste-based broth is savory and rich, and it's packed with vegetables like aged cabbage, providing a satisfying texture. It's a hearty meal when mixed with warm rice and enjoyed with kimchi or kkakdugi.

A representative Korean stew, simmered spicy with well-fermented kimchi, pork, and tofu. The spicy and sharp broth combined with the refreshing taste of kimchi creates an outstanding savory flavor. It's best enjoyed as a meal with hot rice.

Pork marinated in a spicy and sweet gochujang sauce, stir-fried with vegetables over high heat. The tender meat is well-infused with the sauce, making it an excellent side dish for rice, characterized by its appetite-stimulating savory taste. It's even more delicious when served with ssam vegetables like lettuce.