Ile de Manger

A platter of two types of olives. Salty and perfect as a snack with drinks.

Homemade pickles made with seasonal vegetables. Characterized by a refreshing acidity, perfect as a palate cleanser.

A French home-style dish of finely shredded carrots dressed in a garlic-flavored marinade. Enjoy the crisp texture and balanced acidity.

Cured ham from the Basque region of France. Characterized by its saltiness and aged umami, it pairs well with wine.

A salad where the sweetness of apples, the saltiness of blue cheese, and the texture of walnuts are exquisitely matched. Enjoy the complex flavors.

Pork cooked in fat and made into a paste. It has a rich meat flavor and is enjoyed spread on baguette.

A simple salad made with fresh leafy greens. Refreshing with our homemade carrot dressing.

A Southern French home-style dish of vegetables such as eggplant and zucchini stewed in tomatoes. A gentle flavor harmonizing the sweetness of the vegetables and the acidity of the tomatoes.

A dish of smoked saury. Enjoy the fragrant smoky aroma and concentrated fish flavor.

A cold dish of finely chopped salmon and avocado, served on top of tomatoes. Creamy and refreshing taste.

A salad combining marinated salmon with plenty of herbs. The aroma of herbs enhances the richness of the salmon with a refreshing touch.

A traditional French preserved food made by mincing pork and liver and then baking it. Packed with meat flavor and a rich taste.

A platter of various cheeses. Perfect with wine, allowing you to enjoy the unique flavor of each cheese.

A soup made by pureeing mushrooms and finishing it with a creamy texture. Enjoy the rich aroma and deep flavor of the mushrooms.

Fried green peppers coated in batter. A snack with a piquant spiciness that stimulates the appetite.

Cream croquettes mixed with cured ham. Crispy on the outside, creamy on the inside, with the saltiness of cured ham as an accent.

A dish from Alsace made with a thin crust topped with cream, bacon, and onions. A French-style pizza with a crispy texture.

An omelet generously made with fresh green seaweed. A fluffy egg dish with a spreading aroma of the sea.

A dish of daily changing quiche served with a salad. Enjoy the gentle flavor of egg and cream.

A classic French dish of escargots (edible snails) baked in garlic and parsley butter. Characterized by its fragrant aroma.

Homemade sausage made in our shop. Meaty and juicy flavor, pairs well with beer and wine.

A dish of homemade sausage stewed with lentils. The gentle flavor of the beans absorbs the umami of the sausage, creating a delicious result.

Mussels steamed in white beer. The flavor of the beer and the broth from the mussels combine for a deep taste.

A hearty stew from the Southwest of France, made by simmering white beans and meats for a long time. It is voluminous and warming.

A dish of rare tuna cheek seared and finished with tomato sauce. The texture, similar to meat, pairs well with the acidity of the tomato.

A steak using "kainomi," a cut close to the diaphragm of beef. It has a strong red meat flavor and pairs exceptionally well with red wine sauce.

A dish of tender lamb roasted and served with a zesty mustard sauce. Enjoy the characteristic flavor of lamb and its juicy meat quality.

A whole roasted "Daitodoroki" brand chicken. Crispy skin, juicy inside, allowing you to fully savor the natural flavor of the chicken.

A hearty dish of a whole roasted chicken. Can be enjoyed with your preferred seasoning.

Half size of roasted chicken. A size that is easy to enjoy even for a small group.

Fragrant roasted potatoes topped with a rich blue cheese sauce.

Half size of roast potatoes.

Roasted zucchini served with tapenade sauce made from olives and anchovies.

Stewed daikon radish as an ingredient in pot-au-feu. The soup flavor has permeated it.

Stewed carrots as an ingredient in pot-au-feu. Soft and sweet.

Small onions as an ingredient in pot-au-feu. Bite-sized and sweet.

Stewed turnip as an ingredient in pot-au-feu. Melts in your mouth.

Stewed cabbage as an ingredient in pot-au-feu.

Tomatoes as an ingredient in pot-au-feu.

Sausage as an ingredient in pot-au-feu.

Pork belly as an ingredient in pot-au-feu.

A curry rice dish with the rich flavor of chicken. Perfect for the end of a meal.

Risotto made with daily changing ingredients. Please ask our staff for details.

Toast topped with several kinds of cheese. Enjoy the rich cheese flavor.

Fragrant toast spread with garlic butter and baked.

A pudding with an elegant sweetness and the aroma of black tea. Smooth texture.

A French ice cream cake made by combining meringue and fresh cream, mixed with nuts and dried fruits, and then chilled and set. Characterized by its light, fluffy texture.

A crisp, dry Japanese draft beer.

Belgian white beer. Characterized by its fruity and refreshing taste.

Irish stout beer. Enjoy its creamy head and deep richness.

A refreshing drink made by mixing whiskey with soda.

Shochu. Can be enjoyed on the rocks or with water.

Sake.

A homemade liqueur made by steeping lemon peel in alcohol. Sweet and rich flavor.

A distilled spirit (marc) made from grape pomace. A strong drink to enjoy after a meal.

French natural sparkling water.

Orange juice.

Carbonated cola beverage.

A dry ginger ale. A carbonated beverage with a strong ginger kick.

Coffee. Can be chosen as hot or iced.

A cold tea made by cold-brewing maté, also known as "drinking salad." Refreshing.

Non-alcoholic beer-taste beverage.