Ilcha 35 Aged Meat

Beef Intestine is a dish of grilled large intestine. It is characterized by its chewy texture and savory flavor. You can grill and cut it at your table, or enjoy it with ssam vegetables.

Chadolbagi is thinly sliced beef from the brisket area, characterized by its white fat layers. It cooks quickly and has a tender, savory flavor. Try it dipped in soy sauce with shredded green onions, or wrapped with rice or ssam.

Pork Sampler is a dish that allows you to taste various cuts of pork at once. You can enjoy the different textures and rich flavors of pork from each cut. It's great for groups to experience a variety of flavors together.

3.5 Meokgogi is a thick-cut pork belly that boasts rich juices and a chewy texture. Experience the true taste of savory and umami pork grilled over charcoal. It's even more delicious when enjoyed with ssam vegetables.

Kkudeolsal is a special cut of pork with an excellent chewy texture. As the name suggests, it is characterized by its chewy texture and savory juices. Grill it until golden brown and enjoy with salt or ssamjang.

Kimchi Pork Belly is pork belly with the skin on, grilled with kimchi. The chewy skin, savory fat, and tangy kimchi create a fantastic combination. It's even more delicious when eaten as a wrap with the grilled kimchi.

Daepe-samgyeop is very thinly sliced pork belly that cooks quickly as soon as it hits the grill. It is tender and savory, and cooks fast, making it perfect for multiple wraps. Dip it in shredded green onions or our special sauce.

Mul-naengmyeon is a representative Korean cold noodle dish with icy, refreshing, and tangy broth, served with buckwheat noodles. It's great as a palate cleanser after a meat dish. Add vinegar and mustard to your liking for an even more delicious taste.

Bibim-naengmyeon is a cold noodle dish mixed with a spicy and sweet sauce. Unlike mul-naengmyeon, it has less broth and a strong flavor. Mix all the ingredients well before eating.

Doenjang-bap is a dish where rice is added to savory doenjang-jjigae (soybean paste stew) and boiled or mixed together. The deep flavor of doenjang and rice combine to make a hearty and warm meal. It is a representative Korean soul food.

Spicy Ramen features chewy noodles in a spicy and refreshing broth. It's great for hangovers or a light meal. You can make it even more satisfying by adding an egg or kimchi according to your preference.

Dessert Doenjang Stew is a small doenjang-jjigae that is perfect for cleansing your palate after a meat meal. Its savory and mild flavor makes it a light way to finish your meal.

Gonggibap is a bowl of warm, freshly cooked white rice. It pairs well with all dishes, and is especially good to enjoy with stews or meat dishes.