Ilbeonji meat restaurant

A mixed platter featuring various beef cuts like ribeye, rib finger meat, and chuck flap tail, totaling 1.2kg. Great for groups to enjoy diverse flavors and textures. Grill on the pan for a savory taste.

A mixed platter of various beef cuts, smaller than the 'Large Beef Platter' at 900g. Suitable for enjoying with family or friends.

A special cut of beef with marbling resembling snowflakes. It's rich in juice and melts in your mouth with a tender texture. Lightly grill and dip in salt.

The meat from between the rib bones, offering a chewy texture and savory flavor. You can savor the deep meaty aroma as you chew.

A cut of beef ribeye with fine grain and abundant juice. The moderate fat content makes it savory and exceptionally flavorful.

A rare cut from a cow, available in very small quantities. It boasts a deep, inherent beefy flavor and a texture that is both chewy and tender.

Thinly sliced beef with streaks of white fat and red meat. It cooks quickly on the grill and has a satisfyingly chewy texture.

Premium cut of top-quality Korean beef (Hanwoo) ribeye. It boasts excellent marbling, deep flavor, and a tender texture.

A Korean-style appetizer made with thinly sliced fresh Korean beef, seasoned and mixed. It combines sweet and savory flavors with the aroma of sesame oil and the tender texture of the meat.

Brisket, featuring the savory flavor of Korean beef's fat. It's thinly sliced and quickly grilled, with its rich, fatty taste stimulating the appetite.

A mixed platter of popular pork cuts like samgyeopsal, neck, and jowl, along with beef brisket. You can taste various cuts at once, perfect for group dining.

Samgyeopsal, Korea's favorite pork cut. The layers of fat and meat create a rich and savory flavor. Grill until golden brown and dip in ssamjang.

Pork neck cut, characterized by less fat and more lean meat. It has a clean, chewy texture and is excellent for enjoying thick, steak-like cuts.

A special cut from a pig, available in small quantities. It has a unique, crisp texture and a rich, savory fat flavor.

Cheese to grill alongside your meat. Enjoy a different flavor by pairing the savory and chewy cheese with your meat.

This is the basic table setting fee charged per person when dining at the restaurant. It includes side dishes and vegetables.

A bowl of white rice. Served as a side dish with meat or stew.

Rice mixed with seaweed flakes and seasoning, then formed into balls. It's fun to make them by hand.

An addition of mushrooms to grill with your meat. Grilled mushrooms enhance the flavor of the meat.

A cold noodle dish with chewy noodles in a refreshing broth. Popular as a palate cleanser after a meat meal, enjoyed with mustard and vinegar.

Noodles tossed in a spicy and sweet sauce. Recommended for those who enjoy spicy food, and even more delicious when eaten with leftover meat.

Korea's representative distilled spirit. It is clear and has a clean taste, pairing very well with grilled dishes like samgyeopsal.

A crisp and refreshing lager-style beer. It's excellent for cutting through the richness of grilled meats.

A clear alcoholic beverage (cheongju) made from fermented rice. It has a lower alcohol content than soju and a smoother taste, making it easy to enjoy.

A traditional Korean rice wine made from fermented rice. It has a milky appearance and is characterized by its nutty, sweet flavor and refreshing carbonation.

Carbonated drinks like cola or cider.