Il Vignola

Basket of fresh bread, crispy outside and soft inside. Essential accompaniment for Italian meals.

Cannellini beans slowly cooked with tomato, garlic, and sage. A rustic dish with a rich and enveloping flavor. Served hot, often with toasted bread.

Assorted selection of house specialties, which may include cured meats, cheeses, and pickled vegetables. Perfect for tasting various local flavors.

Mixed grilled, marinated, or fresh seasonal vegetables. Light and flavorful, ideal for those who prefer a meat-free starter.

Fresh salad with tomato slices, mozzarella, and basil, dressed with olive oil. A simple and refreshing Italian classic.

Fresh, soft-ripened cheese made from buffalo milk whey. Sweet and milky flavor, creamy texture.

Famous fresh spun-paste cheese made from buffalo milk. Bold flavor and elastic, juicy consistency.

Fried rice croquette with tomato and a melting mozzarella center, breaded and fried. A classic and flavorful Roman street food.

Mashed potato dough, breaded and fried until golden. Soft inside and crispy outside.

Green pitted olives stuffed with minced meat, breaded and fried. Flavorful and appetizing.

Battered and fried zucchini flower, often stuffed with mozzarella and anchovy. Delicate and crispy.

Fried potato sticks, golden and salted. The classic side dish par excellence.

Assortment of hot fried items. Perfect for tasting different specialties at once.

Breaded and fried mozzarella bites. Hot, melty center in a crispy shell.

Breaded and fried chicken bites. Tasty and loved by all.

Special pizza with a classic base enriched with shrimp and fresh vegetables like lettuce and arugula. Fresh and rich flavor.

Refined white pizza with salmon and caviar. A distinct and delicate seafood flavor.

The classic pizza par excellence with tomato, mozzarella, and basil. Simple and tasty.

Savory variation of the Margherita with the addition of anchovies. Bold and traditional flavor.

Red pizza without cheese, topped with tomato, garlic, and oregano. Intense and aromatic flavor.

Pizza with tomato, mozzarella, and sliced champignon mushrooms. Earthy and delicate flavor.

Pizza enriched with eggplant slices. Vegetable and soft flavor.

Rich pizza with various toppings including artichokes, mushrooms, olives, and ham (or egg). A mix of flavors in every bite.

White or red pizza with mushrooms and sausage. Autumnal and flavorful.

Pizza that enhances the prized flavor of porcini mushrooms. Aromatic and tasty.

Pizza with smoked salmon. Delicate and slightly salty flavor.

White pizza with zucchini flowers and anchovies. Contrast between the sweetness of the flower and the saltiness of the anchovy.

Fresh pizza with mozzarella, arugula, and cherry tomatoes added raw. Light and colorful.

Vegetarian pizza with a mix of grilled or baked vegetables. Flavorful and light.

Pizza with buffalo mozzarella and fresh cherry tomatoes. Highlights the quality of simple ingredients.

Pizza with gorgonzola blue cheese and bitter radicchio. Bold and contrasting flavor.

Pizza topped with tuna and herbs. Simple and tasty seafood flavor.

White pizza with bresaola and fresh arugula. A cold topping on a warm base, highly appreciated.

Variation of the Napoli pizza with added capers. Intense and aromatic savoriness.

White pizza with a mix of four melted cheeses. Creamy and rich.

Rustic white pizza with sliced potatoes and sausage. Hearty and flavorful.

Pizza with spicy salami. Lively and slightly spicy flavor.

Hot soup prepared according to the house recipe. Comforting and ideal for cold days.

Pasta stuffed with fresh ricotta and spinach. Often served with butter and sage or tomato sauce.

Chef's special dish with arugula and cherry tomatoes. Fresh and flavorful.

Creamy risotto with gorgonzola and radicchio. A classic combination with a bold flavor.

Short pasta with creamy salmon sauce. Delicate and pink flavor.

Pasta with tomato sauce, crispy guanciale, and pecorino cheese. A pillar of Roman cuisine.

Pasta with egg sauce, Roman pecorino, guanciale, and black pepper. Rich, creamy, and flavorful.

Short pasta with tuna sauce, often with tomato or plain. Simple and tasty.

Long egg pasta with sautéed porcini mushrooms. Fragrant and flavorful.

Fresh spaghetti alla chitarra with simple tomato sauce and basil. Classic and genuine.

Short pasta with a creamy tomato and vodka sauce. A vintage creamy dish.

Potato gnocchi with guanciale, pecorino cheese, and pepper (Gricia style), enriched with porcini mushrooms.

Baked gnocchi with tomato, mozzarella, and basil. Stringy and gratinated.

Grilled beef slice. Simple and juicy, served at your desired cooking temperature.

Prized cut of veal, tender and lean, grilled.

Very tender and lean cut of beef. Usually served grilled.

Grilled pork sausages. Flavorful and succulent.

Slice of veal cooked in a pan or grilled. Delicate white meat.

Grilled chicken breast. Light, healthy, and low in fat.

Grilled beef cut into strips, often served on a bed of arugula.

Meatballs slowly cooked in tomato sauce. Homestyle and flavorful dish.

Rolled veal slice with a savory filling, cooked in a stew. Typical of Roman tradition.

Grilled lamb chops, to be eaten very hot with your hands (scottadito).

Grilled scamorza cheese until melted, served with prosciutto crudo.

Beef fillet served with a creamy green peppercorn sauce. Tender and aromatic.

Beef fillet cooked with balsamic vinegar, which gives a sweet and sour touch to the meat.

Beef cut sold by weight (price per 100g). Ideal for choosing your desired portion.

Fresh vegetables available seasonally, cooked or raw.

Sweet peas cooked in a pan with diced savory pancetta.

Whole artichoke stewed with garlic, parsley, and mint. Tender and aromatic.

Fried artichoke, with leaves opened like a flower, crispy and golden.

Whole or sliced porcini mushrooms, roasted to enhance their natural flavor.

Chicory sprouts served raw with anchovy and garlic sauce. Crunchy and slightly bitter.

Mixed salad of raw leafy greens and vegetables. Light and healthy.

Large rich salad with tuna, corn, and fresh vegetables. A light main course.

Fancy salad with shrimp and corn. Fresh and delicate.

Simple white focaccia seasoned only with olive oil and salt. Crispy and flavorful.

Focaccia stuffed or topped with prosciutto. Simple and tasty.

Focaccia with fresh tomatoes, mozzarella, and basil.

Focaccia with the classic sweet and savory combination of prosciutto crudo and fresh figs.

Simple focaccia garnished with fresh arugula. Light and peppery.

Focaccia rich with buffalo mozzarella and prosciutto crudo.

Toasted bread crostini with anchovies. Salty and appetizing.

Warm crostini with prosciutto crudo.

Crostini with sautéed mushrooms. Rich and earthy flavor.

Crostini with smoked salmon, often served with butter or lemon.

Half-moon shaped calzone filled with prosciutto and melted mozzarella.

Rich calzone filled with prosciutto, mozzarella, egg, and parmesan.

Classic calzone with a simple filling of tomato and mozzarella.

Slice of toasted bread with pachino tomatoes and tuna.

Bruschetta with porcini mushrooms. Fragrant and flavorful.

Bruschetta with smoked salmon.

Bruschetta with prosciutto crudo.

The classic bruschetta with fresh tomatoes, basil, and oil.

Toasted bread rubbed with garlic and seasoned with olive oil. Simple and bold.

Spoon dessert of vanilla cream with a layer of liquid caramel. Soft and sweet.

Famous Italian coffee dessert with ladyfingers and mascarpone cream.

Spoon dessert made with cream, milk, and sugar, served with fruit or chocolate sauces.

Coconut and chocolate cake.

Cake flavored with Limoncello lemon liqueur. Fresh and fragrant.

Shortcrust pastry cake filled with pastry cream and topped with pine nuts.

Crumbly shortcrust pastry cake, often filled with cream or chocolate.

Chocolate ice cream in a sphere shape, covered in cocoa with a chocolate center.

Tiramisu variation with cream or vanilla ice cream, covered with meringue crumbs.

Frozen lemon dessert, digestive and refreshing.

Classic cream-flavored ice cream.

Special house sorbet, fresh and fruity flavor.

Fresh seasonal fruit salad cut into pieces.

Fresh pineapple slices, sweet and juicy.

Cup of fresh strawberries.

Fresh strawberries served with a scoop of ice cream.

Small, very fragrant, and sweet wild strawberries.

Warsteiner draft beer. A German pilsner with a golden color, fresh and slightly hoppy taste.

Sparkling soft drinks in bottles.

Bottled water, still or sparkling.

House wine available in red or white. Served by the carafe.

Selection of digestifs and liqueurs, such as bitters, grappa, or limoncello.

Classic Italian espresso. Intense and aromatic.

Decaffeinated coffee or barley coffee, a caffeine-free alternative.

Hot drink with espresso and frothed milk.