Il Sorrentino

A large platter of assorted starters designed for two people. It includes marinated grilled vegetables, fresh mozzarella, and crispy fried calamari. Ideal for starting the meal by sharing.

An assortment of four small pizzas. Two are topped with tomato and mozzarella (Margherita) and two are flavored with black truffle. A fun and flavorful starter.

A delicate dish of shrimp and mozzarella cooked together inside lemon leaves. Cooking in leaves imparts a subtle and fragrant citrus aroma.

A light and crispy fry of calamari rings and zucchini sticks. Served hot, it's a classic starter from Italian coastal cuisine.

Toasted bread slices rubbed with garlic and topped with diced fresh tomatoes, olive oil, and basil. A simple, fresh, and crispy starter.

A fresh salad of peppery arugula with sweet cherry tomatoes and parmesan shavings. Dressed with a balsamic vinegar jelly for an original tangy touch.

A gratin of layered eggplant (millefeuille style) with melted mozzarella and a rich tomato sauce. A comforting and flavorful vegetarian dish.

Thin slices of raw artichokes served with lightly seared and marinated tuna. Enhanced with Bronte pistachios for crunch. A refined starter with contrasting textures.

Breaded and fried rice balls, topped with smoked salmon. Served on a creamy chive sauce. A creative variation of traditional Sicilian arancini.

Thin slices of cold veal topped with a creamy sauce of smoked tuna and lemon. A classic Piedmontese starter revisited with a smoky note.

An iconic dish from the Amalfi Coast. Spaghetti served with fried zucchini and a creamy sauce made with aged cheese (Provolone del Monaco).

A classic of Italian seafood cuisine. Spaghetti sautéed with fresh clams, garlic, olive oil, and parsley. Light and briny.

Tender pumpkin gnocchi served with mushrooms and a touch of amaretti (almond biscuits) for a sweet and savory contrast. Accompanied by a light mozzarella foam.

Ravioli stuffed with a Bresse chicken preparation. Served on a fondue of salty Pecorino cheese and garnished with aromatic black truffle.

Long pasta served with a generous mix of seafood (mussels, shrimp, calamari, clams) in a light tomato sauce.

Large pasta tubes stuffed with a mixture of quality Limousin beef and spinach, all gratinated in the oven. A rich and hearty dish.

Traditional ravioli from the island of Capri, stuffed with a mixture of local cheeses (caciotta, parmesan) and marjoram, served with a simple fresh tomato sauce.

Linguine pasta flavored with citrus zest, served with shrimp and fresh arugula. A dish with bright, summery flavors.

Fine and delicate pasta served with luxurious caviar, a touch of lime, and a creamy sauce flavored with Beluga vodka. An exceptional dish.

Option to replace traditional pasta with gluten-free pasta for dishes in this group.

A Scotch single malt whisky renowned for its richness and notes of dried fruit and spices, aged in oak casks.

A smooth and complex single malt whisky, with floral and fruity notes.

A single malt whisky from Speyside, known for its fruity and balanced character.

A whisky from the Isle of Skye, powerful and peaty, with distinctive marine and peppery notes.

The world's most famous single malt, with characteristic notes of fresh pear and subtle oak.

A West Highland single malt whisky, offering a balance between honeyed sweetness and smoky dryness.

A special edition of Oban whisky, which has undergone double maturation for added complexity and depth.

The pioneering blend whisky from Johnnie Walker, lively and spicy with a hint of smoke.

A luxury Scotch blend whisky, aged 12 years, known for its rich, complex, and smoky flavors.

Johnnie Walker's most prestigious blend, made from rare whiskies. Velvety, powerful, and exceptionally smooth.

An intensely peaty and smoky Islay whisky, with rich notes of dried fruit. A classic for peat lovers.

A light and fruity Scotch blend whisky, easy to drink and popular as an aperitif or digestif.

American Tennessee Whiskey filtered through maple charcoal, known for its caramel, vanilla, and oak aromas.

A premium Scotch blend whisky, smooth and generous, with notes of honey and orchard fruits.

A Speyside single malt Scotch whisky, smooth, silky, and approachable, with notes of honey and nuts.

An older version of Cardhu, offering more complexity, richness, and deeper fruity notes.

A single malt whisky from the Highlands, smooth and honeyed with notes of spice and vanilla.