Il Sedici

A classic house-made tiramisu prepared according to the chef's daily inspiration. Made with soaked ladyfingers, creamy mascarpone, and cocoa. A smooth and rich texture.

A variation of our house-made tiramisu flavored with coffee or with Oreo cookies. Offers a more intense flavor or a crunchy touch depending on your choice. Enjoy chilled as a dessert.

A fruity version of tiramisu with red berries. The acidity of the berries balances the sweetness of the mascarpone cream. A fresh and light dessert.

A classic frozen dessert with a fresh banana and two scoops of ice cream of your choice. Served with whipped cream and chocolate coulis. Indulgent and refreshing.

A vanilla cream dessert topped with a thin layer of crunchy caramelized sugar. Delicious contrast between the warm caramel and the cold cream. Break with a spoon.

A light and airy dark chocolate mousse. Rich in cocoa with a melting texture. A French dessert classic.

A frozen dessert with honey and dried fruits (almonds, pistachios), served with a fruit coulis. Firm and melting texture at the same time. Perfect to end the meal on a sweet note.

A sabayon-flavored frozen dessert (egg and sweet wine cream like Marsala), served with a coulis. Rich and creamy flavor with a subtle alcoholic note. Traditional Italian dessert.

A scoop of vanilla ice cream with a meringue center, coated with hazelnut or almond slivers. Served with whipped cream and toasted almonds. Crunchy and melting.

Two scoops of ice cream or sorbet of your choice from several flavors. Served with whipped cream and coulis. Ideal for creating your own frozen dessert.

Individual chocolate cake with a warm molten center. Served with a scoop of vanilla ice cream and whipped cream. The hot-cold contrast is delicious.

Natural still mineral water from the French Alps. Pure and balanced in minerals. Half-liter individual size.

Natural still mineral water from the French Alps. Pure and refreshing. Large one-liter size to share.

Natural sparkling mineral water enriched with gas from the spring. Intense bubbles and lively taste. Individual size.

Natural Italian sparkling mineral water. Fine bubbles and slightly salty taste. Half-liter individual size.

Natural Italian sparkling mineral water. Refreshing with fine bubbles. Large one-liter size to share.

Refreshing carbonated drink with cola flavor. Sweet and fizzy. Served chilled.

Sugar-free version of the famous cola. Similar taste to the original but without calories. Sparkling and refreshing.

Carbonated drink with natural lemon and lime flavors. Clear, sparkling, and caffeine-free. Very thirst-quenching.

Carbonated drink based on orange and orange pulp. Fruity and slightly sweet taste. Shake gently before drinking.

Carbonated drink with orange flavor. Bright color and sweet taste. Popular and refreshing.

Still fruit drink with spring water. Mild and fruity, without bubbles. Appreciated for its natural taste.

Iced tea with peach flavor. Blend of tea extracts and fruit juice. Refreshing and non-carbonated.

Carbonated drink with quinine bark extracts. Distinctively slightly bitter taste. Can be drunk on its own or in cocktails.

Carbonated drink with various citrus flavors (orange, grapefruit, lime, mandarin). Fruity and tangy taste without bitterness.

A classic or decaffeinated espresso. Intense and aromatic. Served hot in a small cup.

Drink based on espresso and hot foamed milk. Creamy texture and coffee flavor softened by milk. Sometimes sprinkled with cocoa.

Selection of teas (black, green) or herbal infusions (tisanes). Served with hot water. Comforting and digestive.

Mix of beer and lemonade. Lower alcohol content and very thirst-quenching. Mild and sweet taste.

Light blonde beer of Mexican origin. Often served with a lime wedge in the neck. Fresh and slightly bitter taste.

Authentic Italian lager beer. Balanced malt and hop flavor. Pairs perfectly with pizzas and Italian dishes.

Classic Russian vodka. Clear and neutral in taste. Can be drunk neat chilled or in cocktails.

Fig eau-de-vie from Tunisia. Fruity and powerful flavor. Usually enjoyed as a digestif or aperitif.

Blended Scotch whisky. Rich taste with notes of wood and spices. Enjoy neat or on the rocks.

Sweet Italian white vermouth. Flavored with herbs and vanilla. Drink chilled with ice and a slice of lemon.

Mauritian beer or specific aperitif drink. Refreshing and light.

Venetian cocktail based on Prosecco, Aperol or Campari, and sparkling water. Bitter-sweet taste and orange color. The Italian aperitif par excellence.

Typical anise-flavored aperitif from the South of France. Mixes with fresh water to become cloudy and milky. Licorice and anise flavor.

Toasted bread rubbed with garlic and often topped with butter and herbs. Crispy and fragrant. Ideal to start the meal.

Caprese salad revisited with fleshy beefsteak tomatoes and fresh mozzarella. Served on a bed of rocket. Simple and fresh.

Five breaded and fried mozzarella sticks or balls. Crispy outside and melting inside. Served with marinara tomato sauce for dipping.

Breaded and fried risotto balls, flavored with truffle and cep mushrooms. Melting mozzarella heart. A rich and flavorful Sicilian specialty.

A large sharing platter of 12 pieces including arancini, mozzarella fritters, and cheese cigars. Ideal for sharing as an appetizer.

Five crispy pastry rolls stuffed with goat cheese. Drizzled with honey for a sweet and savory mix. Served warm.

A large toasted bread topped with warm goat cheese, honey, and pistachio pieces. Served with rocket salad.

Gourmet toast with guacamole, avocado slices, salmon (fresh or smoked), and a runny soft-boiled egg. Served with rocket. A complete and modern dish.

A rich composed salad, reminiscent of Niçoise or Tunisian salad. Contains tuna, grilled vegetables (mechouia), potatoes, and eggs. Very filling.

A revisited version of Caesar salad with grilled salmon instead of chicken. Romaine lettuce, croutons, parmesan, and creamy dressing.

A gourmet salad combining creamy avocado, grilled vegetables, and warm cheese fritters on rocket. Contrast of temperatures and textures.

Vegetarian plate with a selection of grilled vegetables of the day (peppers, eggplants, etc.) and fresh mozzarella on rocket.

Gourmet salad with salmon and stracciatella (creamy burrata center). Served with avocado and fresh mushrooms.

Hot-cold dish consisting of a grilled sea bass fillet served on grilled Mediterranean vegetables. Healthy and flavorful.

Large sharing platter (2-3 people) with cheeses, fritters, and grilled vegetables. Convivial for an aperitif or as a starter.

Generous portion of house-made fries. Golden and crispy.

Thin slices of raw salmon marinated (olive oil, lemon). Served fresh with a side of your choice. Light and refined.

Raw salmon diced and seasoned, mixed with avocado. Served with salad or fries. Fresh and creamy.

Diced raw sea bass marinated in citrus juice (cooked by acid). Served with avocado and a side. Very fresh and tangy.

Fish burger with a breaded or grilled sea bass fillet, cheddar cheese, and tartar sauce. Served with house fries. A marine alternative to the classic burger.

Fish fillet (sea bass or salmon) cooked on a griddle or in the oven. Served with fries or grilled vegetables. Healthy and protein-rich dish.

Short tubular pasta served with a pink sauce (mix of tomato sauce and cream). Mild and creamy.

Penne topped with a rich four-cheese sauce. Very creamy and flavorful for cheese lovers.

Classic Sicilian recipe with tomato sauce, fried eggplant, and mozzarella pieces. A vegetarian dish full of southern flavors.

Long pasta served with a whole fresh burrata ball, tomato sauce, and pesto. Creamy hot-cold mix.

Wide ribbon pasta served with a rich cream and pan-fried mushroom sauce. Woody flavors and creamy texture.

Pasta with tomato sauce with tuna, salted anchovies, and black olives. Intense and Mediterranean sea flavor.

Pasta with artichokes and lemony flavors. Enhanced with sun-dried tomatoes and pine nuts for crunch. Fresh and original.

Pasta with a spicy tomato sauce and garlic. A piquant and flavorful Roman classic.

Pasta with bottarga (dried and grated fish roe). Powerful iodized flavor, considered the 'caviar of the Mediterranean'. For lovers of marine tastes.

Wide ribbon pasta served with a rich cream and fresh salmon sauce. Very indulgent and filling.

A twist on carbonara with fresh salmon instead of pork. Creamy sauce bound with egg yolk.

Short spiral pasta with a luxurious cep and truffle sauce. Intense and earthy truffle aroma.

Large tubular pasta with a goat cheese and honey sauce. Garnished with pistachios for crunch. Original sweet and savory mix.

Stuffed pasta served with a creamy ricotta and mushroom sauce. Tender and flavorful.

Oven-baked eggplant gratin with tomato sauce and cheese (Parmigiana style). Melting and comforting. Served with green salad.

The classic Margherita pizza. Simple and effective with tomato sauce, good mozzarella, and oregano. Thin and crispy crust.

Pizza with savory and maritime flavors typical of Sicily. Topped with anchovies, capers, and olives. Pronounced taste.

Cheese-less pizza topped with a variety of grilled vegetables. Light and suitable for vegan diets.

Tuna pizza topped with egg and onions. Evokes the flavors of a Niçoise salad on pizza dough.

Gourmet truffle pizza. Tomato base enriched with truffle cream and mushrooms. Finished with fresh rocket and parmesan after baking.

Folded pizza (or served open) stuffed with tuna, egg, and cheese. Warm and melting center.

A fresh pizza highlighting mozzarella. Enhanced with pesto, rocket, and balsamic vinegar for zest.

Pizza with green pesto instead of tomato. Topped with artichokes and sun-dried tomatoes. Herbal and mild flavors.

Rich pizza topped with tuna and melting eggplant. Caramelized onions add a sweet touch.

The ultimate cheese pizza. A blend of five different cheeses for an intense and melting flavor.

Gourmet pizza served with a whole creamy burrata in the center. Freshness of cherry tomatoes and a tangy touch of balsamic.

White pizza (no tomato, cream base) with goat cheese. The goat cheese and honey combination is a classic, enhanced by the crunch of pistachios.

Very fragrant white truffle and mushroom pizza. Rich and creamy with parmesan.

White pizza with fresh salmon. Simple and creamy with a cream base.

Add a classic extra ingredient to your pizza.

Add fresh salmon or goat cheese to your pizza.

Add a creamy burrata ball to your pizza.