Il Salotto del Colosseo

Selection of mixed cheeses served on a board. Ideal for sharing as an appetizer.

Prized Italian aged cured meat served with slices of toasted bread. Sweet and delicate flavor.

Three variations of seasoned toasted bread: cherry tomatoes; sausage and stracchino cheese; mortadella, stracciatella, and pistachio. A mix of classic Italian flavors.

Small fried pizzas topped with a mix of grilled vegetables (eggplant, peppers, zucchini). Soft and flavorful dough.

Fresh Apulian spun-paste cheese with a creamy center, served with a sweet fig mousse and fresh arugula. Sweet-salty contrast.

Classic salad with buffalo mozzarella, fresh tomatoes, and basil. Fresh and light.

A rich mixed appetizer including cured meats, cheeses, porchetta, vegetables, fried items, and house specialties. Perfect for tasting different dishes.

Layers of fried eggplant, tomato sauce, parmesan, and basil. An elegant variation of the classic parmigiana.

Thick, hollowed-out pasta with tomato sauce, crispy guanciale, and pecorino romano. A Roman cuisine classic, flavorful and bold.

Spaghetti with a cream of egg yolk, pecorino, parmesan, black pepper, and crispy guanciale. Rich and creamy.

Homemade potato gnocchi with porcini mushrooms and melted Fontina DOP cheese. Autumnal and creamy dish.

Pasta stuffed with meat (pork loin and prosciutto), sautéed in butter, sage, and black truffle shavings. Rich and aromatic flavor.

Egg tagliatelle with a beef ragù (scottona) without tomato. Delicate yet flavorful taste of the meat.

Fresh egg pasta similar to thick spaghetti, served with amatriciana sauce (tomato, guanciale, pecorino). Rustic texture.

Fresh tonnarelli pasta with the classic carbonara sauce made with egg, pecorino cheese, pepper, and guanciale. Creamy and flavorful.

Fresh pasta served with a simple and fresh sauce of sweet cherry tomatoes and fragrant basil.

Fresh variation with the addition of a buffalo mozzarella cream with cherry tomatoes and basil.

Baked egg pasta layers with meat ragù, béchamel sauce, and parmesan. Rich and traditional dish.

Neapolitan tradition dish, creamy, with potatoes, melted provola cheese, and the addition of crispy guanciale for a more intense flavor.

Sliced chicken breast served with marinated zucchini (scapece) and an aromatic curry sauce.

Grilled beef sirloin sliced, served on a bed of arugula with cherry tomatoes and parmesan shavings.

Grilled beef steak. Simple and tasty.

Large beef rib steak with bone (approx. 1kg), ideal for sharing. Served with beer sauce and salad.

Meatballs in tomato sauce, soft and flavorful. Served with plenty of sauce for 'scarpetta' with bread.

Rich salad with grilled chicken, mixed vegetables, and a creamy parmesan dressing.

Fresh Greek-style salad with Feta cheese, olives, red onion, cucumbers, and tomatoes.

Hearty salad with tuna, boiled potatoes, cherry tomatoes, onion, capers, and olives.

Fried zucchini marinated with vinegar, garlic, and mint. Typical Neapolitan side dish.

Mixed fresh seasonal vegetables, prepared based on daily availability.

Potatoes cut into pieces and baked with aromatic herbs. Crispy outside and soft inside.

Fresh mixed vegetable salad (lettuce, tomatoes, carrots, etc.). Light and refreshing.

Rustic-cut French fries.

Homemade shortcrust pastry tarts with various fillings: sour cherry jam, apricot, or ricotta and chocolate.

The most famous Italian dessert, made with layers of ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa.

Traditional cake from the island of Capri made with chocolate and almonds, without flour. Soft and moist inside.

Decadent dessert based on pistachio and mascarpone cream, enriched with brownie pieces and crushed pistachios.

Mineral Water Bottle.

Non-alcoholic carbonated drinks (Coca Cola, Fanta, etc.).

Beer served in a small bottle.

Beer served directly from the tap, fresh and fizzy.

A glass of house or local wine.

A glass of superior quality wine selected from the list.

A glass of Italian sparkling white wine, dry and fruity.

The classic short and strong Italian coffee.

Decaffeinated Espresso Coffee.

Hot drink based on roasted barley, an alternative to coffee without caffeine.

Sweet and creamy drink with a ginseng root flavor.

Espresso coffee diluted with hot water.

Espresso coffee with hot milk and milk foam.

Sweet lemon liqueur typical of Southern Italy, served cold.

Digestive herbal liqueur or pomace distillate (grappa).

Aged grain distillate.