Il Ristorante di Porta Pia

Paccheri are large, tubular pasta served here with fresh lobster. The dish is enhanced by the citrusy aroma of Reggio Calabria bergamot, creating an elegant flavor. Enjoy by scooping up the rich sauce with the pasta.

Pasta shaped like squid rings served with tender octopus and shrimp. Fresh chili pepper adds a spicy note that enhances the seafood flavor. A lively and flavorful first course.

A creamy risotto prepared with selected crustaceans. The mango coulis adds a unique sweet and fresh contrast. A special gastronomic experience that combines sea and fruit flavors.

Classic seafood dish with a mix of mussels, clams, and shrimp. Fresh cherry tomatoes bind the ingredients in a light and flavorful sauce. Ideal for those who love traditional Mediterranean flavors.

Spaghetti served with clams and a flavorful cooking broth. A simple dish but rich in seafood flavor, enhanced by garlic and parsley. A timeless classic of Italian cuisine.

Fresh pasta seasoned with a light broccoli pesto and creamy stracciatella. Crispy salami adds a pleasant texture and a savory touch. A well-balanced first course between sweetness and savoriness.

Soft gnocchi enriched with chestnut powder and pumpkin cream. Radicchio provides a slightly bitter note while guanciale adds crunchiness. A rich and comforting autumn dish.

Reimagined stuffed pasta with the flavors of classic Roman cacio e pepe. Accompanied by beetroot cream and pear chutney for a sweet contrast. Crispy guanciale completes the dish with its savory flavor.

Spaghetti seasoned with a spicy sauce of tomato, garlic, and parsley. Originating from Calabria, it is known for its bold and intense flavor. Perfect for lovers of strong tastes.

Paccheri seasoned with a special sauce. A creative variation that offers a distinct flavor. A curious and inviting dish.

A light and crispy mixed fry with calamari, shrimp, and cuttlefish. Served with homemade potato chips. Perfect for sharing or as a delightful main course.

Baby octopus served in a creative way with a crunchy note. Chicory adds a bitter touch balanced by caramel drops. A play of textures and sweet-bitter flavors.

Tuna slice coated in sesame seeds and quickly seared to remain tender inside. Caramelized onion offers a sweet accompaniment that enhances the fish. A modern and flavorful dish.

Salmon marinated with spices and soy sauce, enriched with pistachios. The honey and curry marinade adds exotic and sweet notes. An aromatic and tender main course.

Chicken roulade stuffed with fresh spinach. Grana shavings add savoriness to the delicate dish. A light yet flavorful main course.

Prime beef cut into slices, served on a bed of arugula. Cherry tomatoes and Grana shavings complete the dish with freshness and flavor. The meat is tender and juicy, ideal for red meat lovers.

Tender beef fillet coated in a creamy green peppercorn sauce. The flavor is intense and aromatic, with a slight spiciness. A classic of international cuisine.

Beef fillet served with a rich porcini mushroom sauce. The mushrooms lend a forest aroma and a deep flavor to the meat. An elegant and substantial dish.

Classic cut of beef cooked on the grill or in a pan. Simple and flavorful, it enhances the quality of the raw ingredients. To be enjoyed rare or as preferred.

A premium cut of Danish ribeye with high marbling for superior tenderness. The intramuscular fat melts during cooking, making the meat incredibly flavorful. An experience for true carnivores.