Il Quadrifoglio

A platter of mixed Italian appetizers featuring grilled vegetables and stuffed specialties. Includes marinated artichokes, mini peppers stuffed with tuna, and ham rolls filled with cheese. A varied starter suitable for sharing.

Herb-roasted eggplant topped with fresh cherry tomatoes and basil pesto. Finished with stracciatella, the creamy interior of burrata cheese. A rich and savory vegetarian dish.

A selection of premium Italian cured meats. Includes pistachio mortadella, aged Parma ham, truffle sausage, and fennel salami. Served as a cold cut platter.

Fresh Italian cheese made from mozzarella and cream, known for its soft, liquid center. Served with a luxurious truffle cream. Rich and creamy texture.

A cheese board featuring four distinct Italian cheeses ranging from sharp Pecorino to blue Gorgonzola. Accompanied by walnuts and toast. A savory course to enjoy with wine.

Toasted slices of rustic bread served with three different savory toppings. Crispy, flavorful, and great for snacking.

A classic salad with crisp iceberg lettuce and golden breaded chicken. Tossed with aged parmesan, crunchy croutons, and creamy Caesar dressing.

A fresh salad featuring peppery arugula and creamy buffalo mozzarella. Served with vegetables that have been grilled and marinated in olive oil. Light and Mediterranean.

A healthy bowl with a quinoa base topped with fresh salmon and vegetables. Includes mango for sweetness and creamy avocado. Dressed with a savory-sweet soy sauce.

Filled pasta parcels containing a classic mix of ricotta cheese and spinach. Served in a smooth, rich parmesan cream sauce. Comforting and cheesy.

Small pasta shells tossed with savory ham and melted Comté cheese. Elevated with the earthy aroma of black truffles. A gourmet twist on macaroni and cheese.

Long flat pasta served with fresh clams in their shells. The sauce is a light blend of white wine, garlic, and cherry tomatoes. A classic Italian seafood dish.

Spaghetti served with a traditional slow-cooked meat sauce. The ragu is made with beef, vegetables, and red wine in a tomato base. Hearty and savory.

Baked pasta sheets layered with meat sauce and creamy béchamel. Enriched with mozzarella and aged parmesan cheese. A rich and filling oven-baked classic.

Spaghetti tossed in a simple tomato and basil sauce. Topped with cool, creamy stracciatella cheese. A fresh and balanced pasta dish.

Tagliatelle pasta prepared in a wheel of aged Grana Padano cheese. Mixed with truffle cream and topped with fresh truffle shavings. An indulgent and aromatic signature dish.

A hearty burger with a thick homemade beef patty. Topped with sweet caramelized onions, fresh salad, and a rich cheddar cheese sauce. Juicy and flavorful.

A beef burger enhanced with crispy bacon. Features caramelized onions, fresh vegetables, and melted cheddar sauce. Savory and satisfying.

A classic toasted sandwich filled with ham and cheese. Grilled until golden and the cheese is melted. Comforting and simple.

A classic French cocktail made with white wine and crème de cassis (blackcurrant liqueur). Sweet and fruity.

A sparkling variation of the Kir made with champagne instead of white wine. Elegant and bubbly.

An anise-flavored spirit widely consumed in France. Usually diluted with water, which turns it milky. Distinctive licorice flavor.

An aromatic fortified wine infused with herbs and botanicals. Available as dry (white) or sweet (red).

A distilled alcoholic beverage made from sugarcane byproducts. Flavors vary from sweet to spicy.

A clear distilled spirit composed primarily of water and ethanol. Known for its neutral flavor profile.

A brand of Tennessee whiskey. Known for its smooth, sweet, and woody flavor profile with notes of caramel.

A popular blended Scotch whisky. Features a bold flavor profile with hints of smoke and spice.

An Italian sparkling wine made from Glera grapes. Crisp, aromatic, and fruity.

A French Champagne from the Gremillet house. Renowned for its fine bubbles and complex flavors of brioche and fruit.