il Pizzicotto




















Via Mattia Battistini, 149/129, 00167 Roma RM, Italy
Dishes marked with (#) are not part of the fixed menu. Dishes marked with (*) may be prepared with ingredients frozen at the source.
Fish First Courses
Primi di Pesce
(appetizer, first course, and dessert)
A complete fish-based menu that includes three courses: an appetizer to start, a first course of pasta or rice, and a dessert to finish.
Fish Main Courses
Secondi di Pesce
(appetizer, main course, and dessert)
A seafood menu that includes an appetizer, a main fish course, and a house dessert.
Complete Fish Menu
Completo di Pesce
(appetizer, first course, main course, and dessert)
The complete sea experience: appetizer, first course, main course, and dessert.
Land First Courses
Primi di Terra
(appetizer, first course, and dessert)
A land-based menu with three courses: appetizer, a traditional first course, and dessert.
Land Main Courses
Secondi di Terra
(appetizer, main course, and dessert)
Meat and land-based menu, consisting of appetizer, main course, and dessert.
Complete Land Menu
Completo di Terra
(appetizer, first course, main course, and dessert)
The complete land journey with all four courses: appetizer, first course, main course, and dessert.
Fried anchovy cone* with Tropea onion compote
Cartoccio di aliciotti fritti* con composta di cipolla di tropea
Small fried anchovies served in a paper cone, accompanied by a sweet red onion sauce. Crispy and flavorful.
Kataifi shrimp* accompanied by spicy mayonnaise
Gamberi* kataifi accompagnato da maionese speziata
Shrimp wrapped in crispy kataifi pastry and fried, served with an aromatic mayonnaise.
Sautéed mussels
Sautè di cozze
Fresh mussels cooked in a pan with oil, garlic, and parsley (or tomato). A classic and juicy seafood dish.
Smoked salmon and buffalo mozzarella carpaccio
Carpaccio di salmone affumicato e bufala
Thin slices of smoked salmon served with fresh buffalo mozzarella. A fresh and refined combination.
Spaghetti with fresh clams
Spaghetti alle vongole veraci
Long pasta sautéed with fresh clams, garlic, oil, and parsley. Intense sea flavor.
Seafood tonnarelli
Tonnarelli allo scoglio
Thick egg pasta served with a mix of seafood (mussels, clams, shrimp, calamari) and cherry tomatoes.
Gnocchi with calamari, shrimp, and flowers
Gnocchi con calamari, gamberi e fiori
Potato gnocchi with calamari, shrimp, and zucchini flowers. A delicate and colorful first course.
Gnocchi with salmon, pachino tomatoes, and cream
Gnocchi al salmone, pachino e panna
Gnocchi with a creamy sauce of salmon, cream, and pachino tomatoes.
Shrimp and pachino tomato spaghetti
Spaghetti cozze e pachino
Spaghetti with fresh mussels and cherry tomatoes. Simple and flavorful.
Linguine with pesto, sun-dried tomatoes, and pistachio crumble
Linguine al pesto con pomodori essiccati e granella di pistacchio
Long pasta with Genoese pesto, enriched by the intense flavor of sun-dried tomatoes and the crunchiness of pistachios.
Shrimp cream risotto*
Risotto alla crema di scampi*
Rice slowly cooked in broth and finished with a rich shrimp cream. Creamy and refined.
4 cheese gnocchi with crispy speck
Gnocchi ai 4 formaggi con speck croccante
Gnocchi served with a fondue of four different cheeses and garnished with crispy fried speck.
Seafood lasagna
Lasagna ai frutti di mare
Layered baked pasta with béchamel sauce and fish/seafood ragù.
#Lobster linguine*
#Linguine all'astice*
Premium dish with long pasta and lobster, served with a light tomato sauce.
Traditional Roman Dishes
Piatti della tradizione romana
Amatriciana, cacio e pepe, carbonara, gricia
Classic Roman first courses: Amatriciana (tomato and guanciale), Cacio e Pepe (pecorino and pepper), Carbonara (egg, pecorino, guanciale), or Gricia (pecorino and guanciale).
Salmon fillet in panko crust with a raw center served with teriyaki sauce
Filetto di salmone in crosta di panko e cuore crudo servito con salsa teriyaki
Salmon cooked with a crispy crust while remaining pink inside, glazed with sweet and sour teriyaki sauce.
Grilled calamari*
Calamari* alla griglia
Whole calamari simply grilled, tender with a light smoky aroma.
Fried calamari* and shrimp*
Frittura di calamari* e gamberi*
Mixed fried and battered calamari rings and shrimp. Golden and crispy.
Swordfish* in coconut milk and vegetables
Spada* al latte di cocco e verdure
Swordfish steak cooked with exotic coconut milk and vegetables, for a soft and aromatic flavor.
Seared tuna* tataki with sesame and teriyaki sauce
Tonno* tataki al sesamo con salsa teriyaki
Tuna quickly seared on the outside with a sesame crust, raw inside, served with Japanese sauce.
Mixed grilled fish*
Grigliata mista di pesce*
Assortment of various grilled fish and crustaceans.
Baked potatoes
Patate al forno
Potatoes cut into pieces and roasted in the oven with aromatic herbs.
Chicory* boiled or sautéed
Cicoria* all'agro o ripassata
Leafy green vegetable with a slightly bitter taste. Can be served simply boiled with lemon (all'agro) or sautéed in a pan with garlic and chili (ripassata).
Broccoli* boiled or sautéed
Broccoli* all'agro o ripassati
Broccoli served boiled or sautéed in a pan for more flavor.
Grilled vegetables
Verdure grigliate
Seasonal mixed vegetables (usually zucchini, eggplant, peppers) grilled.
French fries*
Patate fritte*
Classic stick-cut french fries, fried.
Roman-style fried zucchini
Zucchine fritte alla romana
Zucchini sticks battered and fried. A typical Roman crispy treat.
Salmon
Salmone
(rice, salmon, lettuce, corn, cherry tomatoes, mango, and Caesar dressing)
Rice bowl with raw salmon and fresh ingredients like mango and vegetables, dressed with Caesar sauce.
Chicken
Pollo
(rice, breaded chicken, grilled zucchini, cherry tomatoes, baked potatoes, small mozzarella, and teriyaki sauce)
Meat-based poke bowl with crispy chicken, cooked and raw vegetables, and teriyaki sauce.
Picanha
Picanha
(rice, picanha, french fries, tomato vinaigrette, olives, pineapple, and guacamole dressing)
Rich bowl with picanha beef, fries, and South American-style toppings like pineapple and guacamole.
Primavera
Primavera
(lettuce, olives, pachino tomatoes, tomato, corn, and mozzarella)
Fresh and light salad with mixed vegetables and mozzarella.
Caesar salad
Caesar salad
(lettuce, bacon, croutons, chicken breast, and Caesar dressing)
International salad with chicken, crispy croutons, bacon, and the typical creamy dressing.
Greek
Greca
(lettuce, cucumbers, tomato, black olives, red onion, feta, and oregano)
Flavorful salad with Greek Feta cheese, olives, and onion.
Pizzicotto
Pizzicotto
(lettuce, arugula, smoked salmon, small mozzarella, and avocado)
House salad with smoked salmon and avocado for a modern touch.
Caprese with melon
Caprese con melone
(lettuce, pachino tomatoes, small mozzarella, melon, and guacamole dressing)
A sweet and savory mix with fresh melon and mozzarella, enriched with guacamole.
Caffè de Paris
Caffè de Paris
(lettuce, chicken breast, olives, hard-boiled eggs, and anchovies)
Rich and protein-packed salad with chicken, eggs, and anchovies.
Boscaiola
Boscaiola
(mozzarella, mushrooms, and sausage)
Pizza without tomato sauce with mozzarella, mushrooms, and flavorful sausage.
Crostini
Crostino
(mozzarella and cooked ham)
Simple white pizza with mozzarella and cooked ham.
4 cheese
4 formaggi
(mozzarella, gorgonzola, parmesan, and provola)
Rich white pizza with four types of melted cheeses.
Vegetarian
Vegetariana
(mozzarella, zucchini, eggplant, and peppers)
White pizza with mixed grilled or baked vegetables.
Radicchio and gorgonzola
Radicchio e gorgonzola
(mozzarella, radicchio, and gorgonzola)
White pizza with the distinct taste of gorgonzola and the bitterness of radicchio.
Zucchini
Zucchine
(mozzarella, zucchini, and anchovies)
White pizza with zucchini and anchovies for a savory touch.
Smoked
Affumicata
(mozzarella, provola, and speck)
White pizza with a smoky flavor from provola and speck.
Bresaola and arugula
Bresaola e rughetta
(mozzarella, bresaola, and arugula)
Fresh pizza with bresaola (lean beef cured meat) and arugula.
Zucchini flowers and ham
Fiori e cotto
(mozzarella, black sesame, zucchini flowers, and cooked ham)
Delicate pizza with zucchini flowers and cooked ham.
Zucchini flowers and anchovies
Fiori di zucca e alici
(mozzarella, zucchini flowers, and anchovies)
Classic Roman pairing: sweet zucchini flowers and salty anchovies.
Porcina
Porcina
(mozzarella and porcini mushrooms)
Pizza with fine porcini mushrooms.
Reale
Reale
(mozzarella, mushrooms, speck, and truffle)
Pizza with a rich flavor of truffle and speck.
Mortadella
Mortadella
(mozzarella, mortadella, and pistachio)
Delicious pizza with mortadella and pistachio crumble.
Casareccia
Casareccia
(tomato, mozzarella, sausage, and porcini mushrooms)
Rustic pizza with sausage and porcini mushrooms.
Fiorentina
Fiorentina
(tomato, mozzarella, mushrooms, sausage, and cooked ham)
Pizza with mushrooms, salami, and cooked ham.
Norcina
Norcina
(mozzarella, provola, and sausage)
Flavorful pizza inspired by the tastes of Norcia with sausage.
Nordica
Nordica
(tomato, mozzarella, speck, mushrooms, and gorgonzola)
Pizza with mountain flavors of speck and gorgonzola.
Verace
Verace
(tomato, buffalo mozzarella, and pachino tomatoes)
Pizza with buffalo mozzarella and cherry tomatoes.
Broccoli and sausage
Broccoli e salsiccia
(mozzarella, broccoli, and sausage)
Classic winter white pizza with broccoli and sausage.
Contadina
Contadina
(mozzarella, baked potatoes, and sausage)
Hearty pizza with potatoes and sausage.
Gorgonzola and salami
Gorogonzola e salame
(mozzarella, zucchini flowers, gorgonzola, and spicy salami)
Strong flavored pizza with gorgonzola and spicy salami.
Norway
Norvegia
(mozzarella and salmon)
White pizza with smoked salmon.
Rich 4 cheese
4 formaggi ricca
(mozzarella, provola, parmesan, gorgonzola, mushrooms, and prosciutto)
Enriched version of 4 cheese pizza with mushrooms and prosciutto.
Tartufona
Tartufona
(mozzarella and black truffle)
Premium pizza with the aroma of black truffle.
Tiramisu
Tiramisù
Famous Italian spoon dessert with ladyfingers, coffee, mascarpone, and cocoa.
Nutella Tiramisu
Tiramisù alla nutella
A decadent twist on tiramisu, enriched with Nutella cream.
Crème brûlée
Crema Catalana
Spoon dessert similar to crème brûlée, with a caramelized sugar crust.
Lemon sorbet
Sorbetto al limone
A cold and refreshing lemon dessert, ideal at the end of a meal to cleanse the palate.
Brigadeiro duo
Bis di brigadeiro
(Brazilian chocolate bon bons)
Typical Brazilian sweets made with condensed milk and cocoa.
Beijinho duo
Bis di beijinho
(coconut Brazilian bon bons)
Brazilian sweets made with condensed milk and coconut.
Panna cotta
Panna cotta
(Nutella, mango, caramel, berries, strawberry)
Soft spoon dessert made with cream, garnished with various sauces of your choice.
Passion fruit mousse
Mousse al passion fruit
Light and fruity passion fruit mousse.
Crunchy nut semifreddo
Semifreddo al croccantino
Cold creamy dessert with hazelnut or almond brittle pieces.
Cheesecake
Cheesecake
(Nutella, mango, caramel, berries, strawberry)
Fresh cheese cake on a biscuit base, garnished with sauces of your choice.
#Petit gateau
#Petit gateau
(warm, gooey chocolate lava cake)
Warm chocolate cake with a molten, creamy center.
#Nutella fried dough balls
#Zoccolette con la nutella
Fried pizza dough pieces served with abundant Nutella.
#Nutella Pizza
#Pizza alla nutella
(small or large)
Sweet pizza base covered with Nutella cream.
Water
Acqua
0.75cl
Mineral water bottle.
Can 0.33cl
Lattina 0,33cl
Canned carbonated drink.
Coca-Cola bottle 1l
Coca cola bottiglia 1l
Large bottle of Coca-Cola, ideal for sharing.
Canned tea
Thè lattina
lemon or peach
Sweet iced tea served in a can.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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Via Mattia Battistini, 149/129, 00167 Roma RM, Italy
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