Il Pappagallo Bar

Small portion of soft polenta served with cotechino (spiced pork sausage) and stewed lentils. A classic rich and flavorful winter combination.

Small fresh mozzarella wrapped or served with Speck (typical smoked cured ham from Northern Italy). A fresh appetizer with smoky notes.

Savory tart (quiche) made with eggs, cream, sweet zucchini, and flavorful anchovies. It has a soft texture and a distinct taste.

A rich assortment of diced cured meats, mixed cheeses, and small baked goods such as mini pizzas and savory puff pastries.

Crispy puff pastry parcel filled with mixed vegetables and a melting buffalo mozzarella in the center.

Layers of egg pasta alternated with meat sauce and béchamel, enriched with pistachio crumble or pesto for a crunchy and aromatic touch.

Stuffed pasta served with a creamy porcini mushroom sauce. A dish with an intense forest flavor and creamy texture.

Roasted turkey meat wrapped in bacon, with a sweet and savory filling of dried fruit and pine nuts. Tender and aromatic.

Premium cut of pork served with a smooth cream made from peas and cream cheese. Delicate flavor and tender texture.

Mixed vegetables baked with a golden crust of breadcrumbs and parmesan. Served hot as a side dish or light main course.

Soft traditional Christmas cake, filled with hazelnut chocolate and a cream made from egg yolks and dessert wine.

Typical soft-textured Veronese Christmas cake, served with sweet whipped cream and small wild strawberries.

Selection of fresh tropical fruit cut into pieces and dusted with superfine sugar. Fresh and light.

Traditional Italian espresso. Intense and full-bodied flavor with a golden crema on top.

Espresso coffee with a small amount of liqueur added, usually grappa or sambuca.

Decaffeinated coffee. Maintains the taste of espresso but without caffeine.

Hot caffeine-free beverage made from roasted barley. Delicate and earthy flavor.

Coffee and ginseng flavored energy drink, sweet and creamy. Small size.

Coffee and ginseng flavored energy drink, sweet and creamy. Large size.

Sweetened and chilled espresso coffee, served cold. Refreshing.

Beverage made of espresso coffee and abundant hot milk, without foam.

Cold version of caffè latte, ideal for warm days.

Classic Italian drink with espresso, hot milk, and milk foam.

Cappuccino served cold, often shaken with ice to make it frothy.

Cappuccino prepared with soy milk instead of cow's milk.

Glass of white milk, hot or cold.

Hot milk served in a tall glass "stained" with a small amount of espresso.

Thick and creamy drink made from melted chocolate and milk.

Calming infusion of chamomile flowers, served hot.

Tea served hot in a cup, with lemon or milk on the side.

Iced tea, usually lemon or peach flavored. Refreshing.

Small draft beer.

Large draft beer.

Carbonated orange-flavored drink served by the glass.

Non-alcoholic carbonated cola drink served by the glass.

Mineral water (still or sparkling) served by the glass.

Various carbonated soft drinks served in small bottles.

Fruit juices in various flavors (e.g., pear, peach, apricot).

Blueberry flavored fruit juice.

House wine served in a carafe or small quarter-liter bottle.

Cold and creamy drink made from blended milk and ice cream.

Finely crushed ice with syrup or fresh fruit. Sweet and thirst-quenching.

Fresh fruit blended with milk or water.

Fresh juice extracted on the spot from citrus fruits (usually orange).

Water with added flavored syrups (e.g., mint, sour cherry).

Leavened sweet pastries for breakfast, such as brioche or croissants.

Dry biscuits, shortbread, or tea pastries.

A slice of the day's cake (e.g., tart, apple pie).

Slice of ring-shaped homemade cake, simple and soft.

Croissant (brioche) cut and filled with fresh whipped cream.

Assorted small pastries (cream puffs, cannoli, tartlets). Price per 100 grams.

Artisanal whole cakes. Price per kilogram.

Brioche prepared without animal ingredients (no milk, butter, or eggs).

Classic pre-meal alcoholic beverages (e.g., Spritz, Prosecco) served with snacks.

Non-alcoholic sparkling and bitter drinks (e.g., Crodino, Sanbitter) served with snacks.

Wine flavored with herbs and spices. Sweet or dry.

Campari bitter served with the addition of another liqueur or wine (e.g., gin or prosecco) to enhance its flavor.

Various mixed alcoholic beverages.

Slices of pizza or round mini pizzas with various toppings.

Two slices of toasted sandwich bread filled with ham and melted cheese.

Thin flatbread typical of the Romagna region, folded in half and filled with cured meats and cheeses.

Triangular sandwiches made of soft bread without crusts, with various fillings and mayonnaise.

Classic sandwiches filled with cold cuts, cheeses, and vegetables.

Sandwiches filled with more substantial ingredients such as cutlet, hamburger, or tuna.

Italian-produced liqueurs and spirits.

Herbal digestive liqueurs with a sweet-bitter taste.

Imported liqueurs and spirits.

Distilled spirit from grain aged in barrels.

Distillate obtained from sugar cane.

Well-known brand of blended Scotch whisky.

Famous Tennessee American whiskey.

Italian distillate made from grape pomace. Strong and aromatic.

Fine French grape distillate.