IL LUPINO PRIME | Omotesando Italian Restaurant

Carpaccio made with fresh seafood sourced daily. Simply seasoned with olive oil and herbs, this appetizer allows you to directly savor the freshness and umami of the ingredients.

An assortment of carefully selected cured hams and salamis, along with Italian cheeses such as Gorgonzola and Parmesan. A perfect dish to accompany wine.

A dish featuring creamy buffalo mozzarella and tomatoes, served with salty prosciutto. The combination of creamy cheese and prosciutto is excellent.

A refined appetizer of finely chopped fresh tuna and creamy avocado, seasoned with herbs. A sophisticated dish with a fragrant accent.

Fresh oysters on the half shell. Enjoy their oceanic aroma and rich flavor as they are. A squeeze of lemon adds a refreshing touch.

A platter featuring a luxurious assortment of seafood, including lobster, shrimp, scallops, and oysters. A decadent dish where you can enjoy fresh seafood all at once.

A special seafood tower generously featuring luxurious ingredients such as lobster, king crab, abalone, and sea urchin. Visually stunning and perfect for a special occasion.

Beluga caviar, considered the finest. Characterized by its large grains, rich flavor, and unique texture. Enjoy with crackers or blinis.

Squid lightly battered and deep-fried. Enjoy the crispy texture and the sweetness of the squid. A squeeze of lemon adds a refreshing touch.

Large meatballs simmered in tomato sauce. Concentrated meat flavor and a hearty portion. The tangy sauce stimulates the appetite.

A fresh green salad packed with seasonal vegetables. A light dish that allows you to enjoy the natural taste of the vegetables.

A salad combining bitter arugula with sweet seasonal fruits. A refreshing dish with a delightful contrast of flavors.

A classic salad with romaine lettuce, creamy dressing, croutons, and cheese. Known for its rich flavor.

A salad combining nutrient-rich kale with sweet and sour apples and distinctively flavored goat cheese. An exquisite balance of texture and taste.

A salad of Italian burrata cheese and tomatoes, with cream oozing from the center. The milky cheese and the acidity of the tomatoes melt in your mouth.

Chef's daily soup made with the day's ingredients. Please ask our staff for details.

A hearty Italian soup with vegetables, pasta (risoni), and meatballs. A gentle flavor with the essence of the ingredients.

The classic Margherita pizza, topped with tomato sauce, mozzarella, and basil. A simple yet flavorful pizza that allows you to enjoy the taste of the ingredients.

A pizza topped with fresh arugula and salty prosciutto after baking. A pizza that can be enjoyed like a salad.

Pizza luxuriously made with four types of cheese, including Gorgonzola. Known for its rich cheese flavor, it's also recommended with honey.

Sirloin steak made with the highest quality USDA Prime beef. A good balance of fat sweetness and red meat umami, resulting in a juicy flavor.

Steak made from the highest quality USDA Prime beef fillet. Extremely tender and low in fat, offering a light and elegant flavor.

Steak made from carefully selected fillet. A premium cut characterized by its fine texture and tender bite.

Fragrant grilled bone-in lamb. Garlic and rosemary enhance the meat's flavor.

A large bone-in T-bone steak. A hearty dish where you can enjoy both sirloin and fillet at once. Recommended for sharing among several people.

Fragrant grilled Norwegian salmon, rich in fat. Crispy skin and flaky flesh.

Tuna steak. Seared on the outside and rare on the inside to enjoy the tuna's natural umami and texture.

A luxurious dish of large, live lobster grilled to perfection. Enjoy its plump texture and rich sweetness.

Short pasta in a spicy tomato sauce with chili peppers. The aroma of garlic whets the appetite.

Oil-based pasta packed with the umami of clams. The white wine adds a refreshing aroma.

Rich cream pasta using eggs, cheese, and pancetta (cured pork). Black pepper adds a nice accent.

Fettuccine pasta with a rich Bolognese sauce (meat sauce). Enjoy the chewy texture of our homemade pasta.

A luxurious dish of wide pappardelle pasta finished with a fragrant truffle cream sauce. Its rich flavor pairs well with wine.

Tomato sauce pasta with plenty of seafood such as shrimp, scallops, mussels, and squid. The umami of the sea is melted into the sauce.

Pasta made with generous amounts of fresh Hokkaido sea urchin. A supreme dish where you can savor the rich sweetness and creamy texture of sea urchin.

Simple risotto generously made with Parmigiano cheese. The richness and aroma of the cheese fill your mouth.

Risotto made with fragrant porcini mushrooms. A dish that evokes the flavors of autumn, with the umami and unique aroma of mushrooms.

Spinach sautéed with garlic and oil. A simple dish, perfect as a side for meat dishes.

A luxurious side dish of smooth mashed potatoes infused with the aroma of truffle. Known for its rich flavor.

Broccoli, simply boiled or sautéed with garlic. Choose your preferred preparation method.

A classic American dish of macaroni in a rich cheese sauce with added lobster. A rich side dish.

Fragrant grilled fresh green asparagus. Enjoy the natural sweetness and texture of the vegetables.

A course that allows you to enjoy carpaccio, caprese, risotto, and fillet steak. A well-balanced menu.

A course featuring our popular truffle pasta and T-bone steak. It offers both volume and luxury.

A luxurious course featuring a generous selection of seafood platters, sea urchin pasta, and T-bone steak.

A luxurious lunch course including an appetizer, soup, risotto, choice of main steak, and dessert.

A casual lunch set including soup, salad, today's pasta or main dish, and dessert.

A satisfying lunch course with assorted appetizers and a choice of pasta or fish/meat main course.

A Hawaiian-style salad combining salmon and avocado. A healthy and satisfying dish.

Pasta generously flavored with savory bottarga. Served with grilled fresh fish.

Spaghetti with Amatriciana sauce and a large meatball. A hearty dish with plenty of flavor.

A sandwich filled with plump shrimp and creamy avocado. Recommended for a light lunch.

A luxurious sandwich generously filled with USDA Prime sirloin steak. You can fully enjoy the rich flavor of the meat.

A meticulously crafted burger using 100% USDA Prime beef. A juicy burger overflowing with flavor.

Sparkling wines, mainly from Italy. Perfect for starting a meal or for a toast.

Carefully selected champagne from the Champagne region of France. Enjoy its elegant bubbles and complex aroma.

White wines from various regions of Italy. A wide selection ranging from fresh to full-bodied.

White wines from America, particularly California. Characterized by their rich fruitiness and robust flavor.

Sweet wines to enjoy after your meal. Pairs well with desserts and cheeses.