Il Grigio

An Italian oven-baked flatbread topped with fresh buffalo mozzarella, cherry tomatoes, and arugula. Soft and airy on the inside with a slightly crisp crust. Enjoyed as a light starter or shared appetizer.

A classic Italian salad featuring fresh buffalo mozzarella, cherry tomatoes, and aromatic basil. Dressed simply with olive oil to highlight the ingredients. Light, refreshing, and perfect for warm weather.

A platter of assorted vegetables like zucchini, eggplant, and peppers, grilled to tender perfection. Served with fresh greens and olives. A healthy and savory way to start the meal.

A fresh Italian cow milk cheese made from mozzarella and cream, giving it a rich, buttery texture. Served with savory Parma ham and fresh tomatoes. Break the outer shell to reveal the creamy center.

Thinly sliced, dry-cured ham from Parma, Italy, known for its delicate, salty-sweet flavor. Topped with sharp parmesan cheese shavings. A simple, elegant appetizer that pairs well with wine.

A hearty salad combining earthy vegetables like artichokes and mushrooms with tangy goat cheese. Enhanced by the crunch of pine nuts and sweetness of dried tomatoes. A flavorful and textured dish.

Features Bresaola, an air-dried salted beef, served over mixed greens with artichokes and sun-dried tomatoes. Savory and lean with a deep meat flavor. A sophisticated salad option.

A selection of traditional Italian starters including cured meats, grilled vegetables, and fresh buffalo mozzarella. Offers a variety of textures and flavors. Ideal for sampling different Italian specialties.

A larger portion of the Italian antipasti platter designed for sharing. Includes cured meats, cheeses, and vegetables. Perfect for a couple or pair of diners to share.

The quintessential Italian pizza with a tomato base, melted mozzarella, and fragrant herbs. Simple ingredients highlight the quality of the dough and sauce. A universally loved classic.

A flavorful pizza topped with salty anchovies, capers, and olives on a tomato and mozzarella base. Offers a strong, savory umami taste. A traditional choice for those who enjoy bold flavors.

A spicy pizza featuring hot chorizo sausage alongside tomato and mozzarella. Finished with parmesan and oregano for extra depth. Perfect for those who crave a bit of heat.

A popular pizza topped with cooked ham and sliced mushrooms on a tomato and cheese base. Savory and satisfying with a classic flavor combination. Great for all ages.

Loaded with a variety of grilled vegetables like peppers, zucchini, and eggplant. Topped with fresh rocket and parmesan. A colorful and healthy pizza option.

Pizza topped with flaked tuna and black olives, accented with a hint of lemon. The citrus adds a refreshing touch to the savory fish. A delightful Mediterranean-style pizza.

Features cured Parma ham added after baking, along with fresh rocket and parmesan shavings. The contrast of hot pizza and fresh toppings provides a unique texture. Salty, savory, and fresh.

Topped with a mix of seafood such as squid, mussels, or shrimp, and red onions. Brings the taste of the ocean to a pizza. Best enjoyed by seafood lovers.

A hearty pizza with ground beef, red onions, and an egg cracked in the center. Rich and filling, similar to a Bolognese style on a crust. A comforting meat-lover's choice.

Showcases a selection of Italian cold cuts atop a tomato and mozzarella base. Garnished with parmesan shavings. A savory feast of cured meats.

Divided into sections with different toppings: artichokes, ham, mushrooms, and olives. Represents the four seasons of the year. Offers variety in every slice.

A folded pizza turnover filled with tomato, mozzarella, ham, and egg. Baked until golden brown. Encapsulates the filling for a hot and juicy experience.

The controversial yet popular combination of ham and pineapple on a pizza. Offers a distinct sweet and savory flavor profile. Loved by many for its juicy, fruity burst.

A rustic pizza featuring bacon, potatoes, and egg, flavored with pesto. Hearty and filling with earthy flavors. Reminiscent of country-style cooking.

Topped with thin slices of Bresaola (cured beef) and fresh rocket. Parmesan shavings add a salty kick. A lighter, yet sophisticated meat pizza.

A rich pizza topped with meaty Bolognese sauce, mushrooms, peppers, and onions. Features a double portion of cheese for extra indulgence. Very savory and satisfying.

Spicy North African style sausage (merguez) is the star of this pizza. Accompanied by onions and egg. Offers a piquant, spicy flavor profile.

Tender pieces of chicken paired with mushrooms and onions on a cheesy tomato base. A familiar and mild protein choice. Great for those who prefer poultry over red meat.

A fresh pizza showcasing cherry tomatoes, premium buffalo mozzarella, and arugula. Finished with parmesan. Highlights high-quality, fresh ingredients.

A white base pizza featuring a rich blend of cheeses like gorgonzola, goat cheese, and ricotta. Creamy, tangy, and intensely cheesy. A dream for cheese lovers.

A complex white pizza with Taleggio cheese, cured meats like Parma ham and chorizo, and vegetables. Rich and savory with a creamy base.

Luxurious pizza with truffle cream sauce and mushrooms. Topped with fresh arugula and parmesan. Earthy, aromatic, and decadent.

Creamy white pizza topped with smoked salmon and zucchini slices. The richness of the crème fraîche complements the oily fish. Mild and elegant.

Stuffed pasta pockets served in a rich gorgonzola cheese sauce. Garnished with walnuts for crunch. Creamy and intensely savory.

Ravioli filled with wild mushrooms, bathed in an aromatic truffle cream sauce. Earthy and luxurious flavors. A perfect dish for mushroom enthusiasts.

Classic ravioli filled with spinach and ricotta cheese. Served in a gentle fresh cream sauce with parmesan. A light and comforting pasta dish.

Ravioli stuffed with ham, served in a rich crème fraîche sauce. Finished with parmesan and basil. savory and creamy.

Short tube pasta served in a spicy tomato sauce made with cayenne pepper. Topped with parmesan and basil. A simple yet fiery Italian classic.

Spiral pasta tossed with a medley of fresh vegetables including zucchini, mushrooms, and carrots. Light and healthy. Perfect for a vegetarian meal.

Long, flat pasta served with a rich meat-based tomato sauce. A hearty and traditional dish popular worldwide. Comforting and savory.

Linguini tossed in a vibrant green pesto sauce made from basil, garlic, pine nuts, and pecorino cheese. Aromatic and herbaceous. A classic Genoese dish.

A Sicilian classic featuring pasta with tomatoes, fried eggplant, and ricotta cheese. Savory with a soft texture from the eggplant. Rich and satisfying.

Pasta in a savory tomato sauce flavored with cured pork (bacon) and onions, deglazed with white wine. Spicy, salty, and rich in umami.

Rich pasta dish with a creamy sauce made from egg yolk, crème fraîche, and crispy bacon. Smooth and indulgent. A popular comfort food choice.

Penne pasta with sliced chicken breast and mushrooms in a creamy white sauce. Mild, creamy, and filling. A crowd-pleasing combination.

Pasta served with smoked salmon in a rich crème fraîche sauce. Topped with parmesan. The smokiness of the fish balances the creamy sauce.

An elegant pasta dish featuring the distinct aroma of truffles and mushrooms in a cream sauce. Decadent and flavorful. Ideal for a special treat.

Linguini with a bountiful mix of shellfish including mussels, prawns, and squid. Flavored with garlic and herbs. A taste of the sea in every bite.

Classic Italian pasta with clams, cooked in white wine, garlic, and olive oil. Light yet intensely flavorful broth coats the noodles. Briny and delicious.

Pasta featuring large prawns sautéed with fresh tomatoes, garlic, and onions. Sweet and savory seafood flavor. A lighter pasta option.

A fillet of salmon served with a mushroom cream sauce. Accompanied by a side of pasta. A complete meal combining fish and carbs.

Baked layers of fried eggplant, tomato sauce, and mozzarella cheese. Topped with parmesan. A vegetarian comfort food classic, rich and saucy.

Large pasta tubes filled with spinach and ricotta, baked in tomato sauce with melted mozzarella. Creamy filling contrasts with tangy sauce. Soft and satisfying.

Traditional layered pasta dish with meat sauce, béchamel, and cheese. Baked until bubbling and golden. A hearty and filling favorite.

A baked pasta dish loaded with fresh vegetables and creamy ricotta cheese. Crusted with parmesan. A warm and comforting vegetarian option.

Creamy Italian rice dish cooked with mushrooms and onions. Rich and savory with an earthy flavor. Soft, comforting texture.

Risotto prepared with a variety of fresh vegetables like carrots and zucchini. Light and colorful. A wholesome rice dish.

Creamy rice with tender pieces of chicken and mushrooms. Enriched with parmesan and fresh cream. Savory and filling.

Decadent risotto flavored with truffles and mushrooms in a creamy sauce. Highly aromatic and luxurious. A sophisticated choice.

Rice cooked with a mix of seafood including squid, mussels, and shrimp. The rice absorbs the seafood broth for deep flavor. Taste of the Mediterranean.

Risotto featuring scampi (langoustines) and prawns with fresh tomatoes. Sweet shellfish flavor permeates the dish. Elegant and delicious.

Breaded and fried chicken cutlet, crispy on the outside and tender inside. Served with a side of pasta with tomato sauce. A satisfying main course.

Thin veal cutlet cooked with lemon sauce for a zesty flavor. Served alongside tomato pasta. Light, citrusy, and savory.

Veal cutlets wrapped with Parma ham and sage, cooked in white wine and topped with melted mozzarella. Rich and savory traditional Roman dish. Served with pasta.

Slow-braised cross-cut veal shank with vegetables and herbs. The meat is tender and falls off the bone. A classic Milanese specialty served with pasta.

Italian dessert of sweetened cream thickened with gelatin and molded. Silky, smooth texture usually served with fruit coulis. Light and creamy.

Airy and rich chocolate dessert made with whipped eggs and cream. Intense chocolate flavor with a light texture. A favorite for chocolate lovers.

Two scoops of ice cream in your choice of flavors. Refreshing and sweet. Perfect way to end a meal.

Custard base topped with a layer of hardened caramelized sugar. Crack the top with a spoon to reach the creamy custard. Rich vanilla flavor.

Classic Italian coffee-flavored dessert. Layers of sponge cake soaked in coffee and mascarpone cheese mixture, dusted with cocoa. Creamy and energizing.

Baked pie filled with sweet, spiced apples in a flaky crust. served warm. Comforting and traditional dessert.

Coffee served with a selection of miniature desserts or sweets. Allows you to sample different treats with your coffee. A deluxe finish to the meal.