IL FARNIENTE

Fresh Italian cheese with a creamy center, flavored with truffle. Served with a selection of marinated vegetables. A rich and creamy starter, typical of Puglia.

Assortment of thinly sliced Italian cured meats and sausages. Accompanied by Italian-style prepared vegetables. Ideal for sharing or as a gourmet starter.

Fresh raw fish cut into small cubes and seasoned according to the chef's recipe. Served with various antipasti. Fresh and light.

Classic combination of sweet melon and salty Italian cured ham. Served on a bed of antipasti vegetables. A refreshing sweet and savory dish.

Warm and melting goat cheese served on marinated vegetables with cured meats. A mix of hot and cold, creamy and crunchy textures.

Homemade foie gras terrine, enhanced with truffle cream. Served with antipasti to balance the richness of the foie gras.

Toasted bread topped with cured ham, blue cheese, and melted mozzarella. Served warm with arugula and marinated vegetables.

Raw beef meat seasoned Italian style with parmesan shavings. Accompanied by marinated vegetables.

Traditional pizza topped with fresh ricotta cheese and peppery arugula. Surrounded by a selection of cured meats and antipasti.

Large tasting platter to share including a variety of grilled vegetables, cheeses, pizza, and other specialties. A complete and convivial meal.

Rich dish composed of meatballs in a creamy cheese sauce. Served with stuffed pasta. Intense truffle and cheese flavors.

Long pasta with various seafood (shrimp, octopus, fish, scallops). Saffron and aromatic herb-flavored sauce.

Eggplant stuffed with meat and gratinated in the oven. Accompanied by cheese-stuffed pasta and a mushroom tomato sauce.

Salmon pieces served in a rich creamy truffle sauce. Accompanied by fresh saffron pasta.

Tender chicken fillet with a fresh hint of lemon and a creamy truffle sauce. Served with stuffed pasta.

Luxurious pasta with foie gras and truffle cream. Garnished with fresh basil and parmesan. A very rich and flavorful dish.

Veal stuffed with cured meats and blue cheese. Served with a mushroom and truffle sauce, accompanied by pasta.

Small potato dough balls served with shrimp and cured ham. Saffron and herb-flavored sauce.

Pasta in creamy truffle sauce with mushrooms, shrimp, and broccoli. Rich and garlic-scented.

Mix of different pasta shapes with vegetables, mushrooms, and meatballs. Sprinkled with fresh parmesan.

Pasta in creamy mushroom and truffle sauce, with Italian cured ham. A comforting and aromatic dish.

Fresh pasta stuffed with cheese served in a creamy truffle sauce with meatballs. Flavored with basil.

Creamy Italian-style rice with chicken and porcini mushrooms. Rich in mascarpone and flavored with fresh herbs.

Simple and classic pasta dish with shellfish, tomatoes, and garlic. Light seafood flavors and olive oil.

Creamy rice cooked with tender octopus and flavored with truffle. Enhanced with tomato and chives.

Economical lunch set including a daily changing main course and a drink. Ideal for a quick break.

More complete lunch set allowing you to choose between a starter and a main course, or a main course and a dessert. Includes a drink or coffee.

Menu offering a choice of two courses (starter-main or main-dessert) from the à la carte menu. Allows you to taste the chef's specialties.

Complete menu including wine. Choice between starter-main or main-dessert, accompanied by a half bottle of wine.

Packaging to take home leftovers.