Il Bivacco

Pieces of salt cod (cod preserved in salt) with mixed vegetables, battered and fried. The result is a crispy and golden mixed fry, typical of Roman Christmas tradition. Savory taste and crunchy texture.

Fresh mussels served in their shells, usually prepared marinara or 'pepata' style. The mollusks have an intense, briny sea flavor. They are eaten by extracting the mussel from the shell, often accompanied by their cooking liquid.

A creamy risotto prepared with a mix of seafood and enriched with saffron. The dish has a characteristic golden yellow color and a delicate flavor that combines the taste of the sea with the floral aroma of saffron.

Large format pasta (paccheri) dressed with artichokes, clams and a sprinkle of bottarga (dried fish roe). A rich umami first course, with the saltiness of the bottarga enhancing the flavor of the clams.

Oven-baked sea bream fillet with an aromatic herb crust that creates a light coating. The fish meat is white, soft, and delicate. Served with tender and flavorful new potatoes.

Assortment of traditional holiday desserts, such as panettone or pandoro. Usually soft, sweet, and sometimes enriched with candied fruit or raisins. Enjoyed at the end of the meal to celebrate the holiday.

Selection of drinks included in the menu. Includes mineral water, house white or red wine, non-alcoholic carbonated soft drinks, and an espresso coffee to finish the meal.