Il Bistrot di Officine Farneto

Classic Roman street food. A tomato rice croquette with a melting mozzarella center, breaded and fried. Crispy outside and soft inside.

Fried zucchini flowers in batter. A light and crispy appetizer, typical of Italian culinary tradition.

Crispy fried potato chips. Ideal for snacking while waiting for the pizza.

Typical Sicilian fried rice balls, usually filled with ragù or other sauces. Savory and substantial.

White pizza without tomato, topped with mozzarella and fresh mushrooms. A delicate and earthy flavor.

White pizza with a potato base, enriched with crispy guanciale or sausage. A rich and flavorful combination.

White pizza with mozzarella, mushrooms, and sausage. An autumnal classic with an intense flavor.

White pizza with sautéed chicory, paired with guanciale or sausage. The bitter taste of the vegetable perfectly balances the meat.

White pizza with mozzarella, radicchio, and Gorgonzola cheese. A bold contrast between the bitterness of radicchio and the spicy creaminess of the cheese.

The simplest pizza, topped only with tomato, garlic, oregano, and oil. No cheese, light and aromatic.

The queen of pizzas with tomato, mozzarella, and basil. Represents the colors of the Italian flag.

A premium version of the Margherita prepared with DOP buffalo mozzarella from Campania. Richer and milkier taste.

Red pizza with mozzarella and anchovies. A classic savory and bold flavor.

Pizza rich in Mediterranean flavors with capers, black olives, anchovies, and a touch of garlic. Very savory and fragrant.

Pizza inspired by the famous Roman first course. Topped with tomato, crispy guanciale, and pecorino.

Pizza with fried eggplant, tomato, mozzarella, and parmesan. Evokes the flavors of eggplant parmigiana.

A twist on the Margherita with confit cherry tomatoes, slow-cooked to enhance their sweetness.

Gourmet pizza with smoked buffalo mozzarella, bitter radicchio, and sweet mortadella. A refined balance of flavors.

Flavorful pizza with roasted pork, fresh buffalo mozzarella, and a sweet-aromatic myrtle reduction.

Delicate pizza with salmon, potatoes, and zucchini. A light and tasty combination.

Simple crispy focaccia seasoned with extra virgin olive oil and fragrant rosemary. Excellent as a side dish.

Focaccia stuffed with prosciutto and fresh buffalo mozzarella. A classic Italian combination.

Flavorful focaccia with mortadella and button mushrooms. Tasty and fragrant.

Hamburger made with prized Chianina beef, known for its tenderness and flavor.

Sliced Danish beef tagliata. Tender and juicy meat, usually grilled.

Classic Italian homemade spoon dessert made with ladyfingers, coffee, mascarpone, and cocoa.

Homemade shortcrust pastry tart, usually filled with fruit jam or cream.

Sweet offering that varies daily based on the chef's inspiration.

Dutch pale lager beer, known for its fresh and slightly bitter taste.

Belgian abbey beer (Affligem), full-bodied and aromatic with notes of malt and fruit.

Sardinian lager beer, highly appreciated for its balance between hops and malt. Refreshing and light.

Sweet carbonated soft drink with cola flavor.

Still or sparkling mineral water.

Intense and aromatic Italian espresso coffee.

Still white wine, usually fruity and fresh. Excellent paired with light dishes.

Aromatic and mineral white wine, typical of Italian coastal areas.

Intense and spicy red wine produced in Lazio. Notes of berries and black pepper.

Full-bodied and fruity Sicilian red wine, with hints of cherry and plum.