Ikseon Banju

A salad made with mini romaine lettuce, bacon, sun-dried tomatoes, and parmesan cheese tossed in Caesar dressing. It is characterized by its refreshing and nutty taste, and is good for stimulating the appetite before a meal or as a light side dish.

Five pieces of crispy croquettes made from mashed cod and potato. Cream made from shrimp shells and cheddar cheese are added for a rich and nutty flavor, with sriracha mayo sauce adding a spicy kick. Crispy on the outside and soft on the inside, they are excellent as a beer snack.

A ceviche made with fresh sweet shrimp marinated in lime juice, served with bonito mayo sauce, fragrant perilla leaves, and thinly sliced radish. It is characterized by its fresh and tangy taste, allowing you to fully experience the freshness of the seafood. It is a refreshing and light dish to enjoy.

Yukhoe made from Korean beef brisket, infused with charcoal flavor. Served with crispy seaweed crisps and fragrant charred garlic scapes, this dish offers a deep flavor by combining tender meat with charcoal aroma. Recommended for those who prefer nutty and savory tastes.

Thinly sliced octopus topped with perilla oil balsamic reduction, stir-fried kimchi, and refreshing lime. The combination of chewy octopus, nutty perilla oil, and tangy stir-fried kimchi offers a unique flavor. It is a good appetizer to enjoy with wine.

Creamy risotto flavored with mentaiko butter sauce, served with shrimp, capers, Vietnamese chili, seaweed pufferfish cream, and pine nut jangajji. The salty umami of mentaiko, the spiciness of chili, and the nutty flavor of pine nuts blend to create a Korean taste. It is a warm and satisfying meal.

A pasta made with chewy baby octopus, cherry tomatoes, and squid ink spaghetti, flavored with caper paste and chipotle oil. The freshness of seafood and the flavor of spicy chipotle oil blend well to create an exotic taste. This pasta boasts a unique flavor and visual appeal.

A pasta made with tender beef shoulder and pork marinade, served with bracken, shiitake mushrooms, and pea ricotta cheese. The spicy yet deep meat flavor is excellent, and the creaminess of the ricotta cheese creates harmony. Experience a unique pasta with Korean ingredients.

A dish of tender duck breast steak served with Jeju Gujwa soil carrot puree, refreshing tangerine sauce, and fragrant oyster mushrooms. The combination of savory duck, sweet carrot puree, and tangy tangerine sauce is excellent. Its luxurious taste makes it perfect for special occasions.

A fusion dish of thinly sliced potatoes pan-fried until crispy, topped with sweet and savory bulgogi. Sour cream, mimolette cheese, and crunchy onion jangajji are added to enhance the flavor. The crispy texture and the savory bulgogi create a taste that everyone will enjoy.

Chewy gnocchi tossed in a fragrant perilla leaf cream sauce, topped with crispy bacon and salo pipple. The unique aroma of perilla leaves cuts through the richness of the cream sauce, and the salty bacon complements the dish. Experience a special gnocchi with a Korean twist.

Juicy beef brisket steak grilled over charcoal for flavor, served with Seosan gamtae butter. Charcoal-flavored Korean chili peppers and tangy vegetable pickles are provided to enhance the steak's flavor. You can enjoy the tender meat and the unique aroma of gamtae butter.

A dish of chewy and savory grilled pork jowl served with refreshing orange, crunchy samchae jangajji, and jangajji beurre blanc sauce. Bitter endive and fragrant chervil balance the flavors. You can enjoy the rich juices of the pork jowl and the harmony of various vegetables.

A smooth and refreshing lager beer. It is characterized by a clean finish and subtle sweetness, and pairs well with any food. It is good to enjoy lightly with meals.

An ale beer characterized by its rich aroma and deep flavor. The fruity notes and the bitterness of the hops harmonize to deliver the authentic flavor of beer. It pairs well with strongly flavored dishes.

A carbonated drink produced in Bundaberg, Australia, characterized by its refreshing grapefruit flavor. The combination of sparkling carbonation and the unique sweet and bitter taste of grapefruit makes it enjoyable when chilled. It is a drink that pairs well with all meals.

A carbonated drink produced in Bundaberg, Australia, characterized by its refreshing lemon and lime flavor. It is excellent for quenching thirst with its cool and refreshing taste, and its clean finish is attractive. It pairs well with heavy meals.

A 40% ABV distilled soju made with pine needles and pine shoots. It features a refreshing pine aroma and a clean, savory taste, with a smooth finish. It pairs well with meat dishes or greasy foods.

A smooth liquor at 25% ABV, made by directly distilling apples. Low-temperature fermentation and vacuum distillation maximize the fragrance and smoothness of apples. Recommended for those who prefer fruit-flavored soju.

A 25% ABV distilled spirit made by fermenting and distilling Mungyeong apples, then aging in oak barrels. It has a flavor similar to light whiskey, with a harmonious blend of apple sweetness and deep oak aroma. Suitable for those seeking a spirit with a unique taste.

The first Korean chestnut distilled spirit, at 33% ABV, made from Gongju chestnuts. It is characterized by the unique nutty aroma of chestnuts and a smooth finish. Recommended for those who want to experience the rich flavor of chestnuts.

A makgeolli with 6.5% ABV, characterized by strong carbonation and a refreshing fruity aroma. It has a good balance of acidity and sweetness, making it clean and refreshing to enjoy. Recommended for those who prefer highly carbonated makgeolli.

A 6% ABV makgeolli that captures the freshness of Jirisan, characterized by its clean acidity and rich sweetness. You can enjoy its deep flavor with a smooth carbonation. Recommended for those who like traditional makgeolli flavors.

A 5% ABV makgeolli blended with elderberry and coconut, offering a harmonious taste of chocolatey sweetness, nuttiness, and tartness. Recommended for those who prefer unique and exotic flavors. It also pairs well with sweet desserts.

A 5.5% ABV makgeolli made with a blend of orange peel and coriander seeds. The subtle fruity sweetness and acidity harmonize to create a unique and refreshing taste. Recommended for those who prefer light and tangy flavors.

A 12% ABV makgeolli made from ripe grapes. It is characterized by the refreshing aroma of grapes, a clean texture, and a smooth finish. It can be enjoyed without feeling heavy, like a fruit wine, making it a good alternative to wine.

A 12% ABV makgeolli with a fresh, tangy fruity aroma enhanced by the sweetness of grains. It is characterized by its refreshing crispness and can be enjoyed lightly and cleanly. Recommended for those who prefer cool and clean tastes.

A 6.5% ABV yak-makgeolli made from rice flour, characterized by its smooth texture and milky, nutty taste. A luxurious aroma adds to its rich flavor. Recommended for those who prefer a smooth and hearty taste.

A 9% ABV takju characterized by its dry and clear texture, with a subtle and delicate fruity aroma. Its clean and refreshing taste pairs well with any food. It is a light takju that is good to enjoy casually.

A 13% ABV cheongju with a deep, complex flavor like wine, balanced with moderate sweetness. It offers a modern taste along with the deep flavor characteristic of traditional Korean liquor. It is suitable for special occasions or accompanying luxurious meals.

A 13% ABV yakju with a less sweet and smooth texture. The subtle sweetness is balanced, allowing for a clean and refreshing enjoyment. It is good to drink with plain food or raw fish.

A 16% ABV yakju made with Daejeon yuzu aroma. It balances sweetness with the savory umami of fermented rice, and its fragrant yuzu scent is attractive. It pairs well with seafood or fresh vegetable dishes.

A 15% ABV yakju with a rich fruity aroma of ripe Concord grapes and peaches. The balanced sweetness and acidity create a smooth and sweet taste. Recommended for those who enjoy the flavor of fruits.

A clear and smooth 12% ABV yuzu yakju, characterized by a refreshing yuzu aroma like yuzu tea and natural sweetness. Its tangy and clean taste refreshes the palate. It is good to enjoy with light snacks or desserts.

A 13% ABV yakju where the sour aroma of persimmon and the sweetness of ripe green grapes are harmonized. It has a sweet and sour taste with a clean finish. Recommended for those who prefer fruity and refreshing drinks.

A 17% ABV yakju characterized by the savory grain aroma of honey and nuruk. It offers a deep and complex flavor with a dry, rich profile and subtle aromas. It pairs well with rich or Korean dishes.