IKKO SUSHI

Inverted sushi roll (rice on the outside) filled with fresh salmon and creamy avocado. A classic sweet and melt-in-your-mouth combination.

California roll that has been fried to achieve a crispy exterior while remaining tender inside.

Classic sushi roll with seasoned rice and various ingredients. Fresh and tasty.

Small roll of nori seaweed and rice filled with avocado. A simple and light vegetarian option.

Seaweed roll filled with salmon and cream cheese. The combination of fish and cheese provides a creamy texture.

Seaweed roll filled with tuna and cream cheese. A rich and flavorful variation of the classic maki.

Seasoned rice roll filled with grilled eel (unagi). Sweet and slightly smoky flavor with a sweet and savory sauce.

Maki wrapped in rice paper or lettuce instead of seaweed, filled with salmon and avocado. Very fresh and light.

Roll surrounded by fresh salmon, often filled with cheese inside. Rich in flavor for salmon lovers.

Salmon maki with a white or light appearance, reminiscent of snow. Tender texture.

California roll filled with tempura shrimp (fried). Offers a delicious contrast between the soft rice and the crispy shrimp.

Japanese-style fried shrimp fritters. The batter is light and airy, the shrimp remains juicy.

California roll filled with flaked cooked tuna. A familiar and comforting flavor, ideal for those who prefer cooked fish.

California roll sprinkled with crispy fried onions. Adds a crunchy and savory note to the maki.

Shrimp nigiri sushi with cooked shrimp placed on a bite of seasoned rice. Mild and slightly sweet.

Raw red tuna nigiri sushi. Firm flesh and pronounced flavor, a classic.

Raw salmon nigiri sushi. Fatty and melt-in-your-mouth texture with a rich flavor.

Sea bream nigiri sushi. A white fish with delicate flesh and subtle flavor.

Mackerel nigiri sushi, often marinated in vinegar. Strong and briny taste, highly appreciated by connoisseurs.

Cooked octopus nigiri sushi with a slice of cooked octopus. Firm and slightly chewy texture, mild taste.

Grilled eel nigiri sushi with a sweet sauce. Savory, rich, and melt-in-your-mouth.

Vegetarian sushi with a slice of creamy avocado on rice. Simple and creamy.

Fresh raw salmon slices served without rice. Melts in your mouth and rich flavor. To be enjoyed with a little soy sauce.

Raw red tuna slices. Dark red, firm, and lean flesh with a pure fish taste.

Sea bream sashimi, a white fish. Mild flavor and delicate texture.

Cooked octopus slices. A unique texture, firm and elastic, with a light taste.

Marinated mackerel sashimi. Pronounced and briny taste, firm texture.

A varied selection of raw fish (salmon, tuna, sea bream, etc.). Ideal for tasting different flavors and textures.

Candied ginger slices in sugar. Both spicy and sweet, excellent for digestion.

Hot sticky rice ball sprinkled with shredded coconut, with a sweet center (often cream or yellow bean paste). Soft and warm.

Crunchy Asian confectionery with sesame seeds and sugar/honey.

Tropical fruit with translucent white flesh, juicy and very fragrant. Served in syrup.

Original dessert in the form of a sweet maki, filled with Nutella. Indulgent and chocolatey.

A complete menu focused on crispiness. Includes soup, salad, and a generous portion of shrimp tempura maki.

Menu for salmon lovers. Includes soup, salad, and an assortment of fresh salmon maki.

Complete vegetarian option. Soup, salad accompanied by a variety of fresh vegetable maki and sushi.

Seasoned rice bowl topped with an assortment of raw fish. Served with soup and salad.

Seasoned rice bowl topped with slices of raw salmon and avocado. A classic and creamy combination.

Seasoned rice bowl topped only with slices of raw salmon. Served as a menu.

Rice bowl topped with grilled eel with sauce. A rich and savory dish, served with sides.

Seasoned rice bowl topped with slices of raw red tuna.

Assorted meal box with fried items (tempura, spring rolls) and dumplings. Ideal for those who like hot and crispy dishes.

A very complete bento mixing raw (sushi, sashimi) and cooked (dumplings, skewers). A varied taste experience.

Wok-fried noodles with a mix of crunchy vegetables. A tasty vegetarian hot dish.

Classic stir-fried noodle dish with a choice of meat (chicken or beef) and vegetables.

Stir-fried noodles with juicy shrimp.

Rice bowl topped with breaded chicken and simmered egg. A very popular comforting dish (donburi).

Rice bowl served with a grilled salmon fillet. Simple and healthy.

Large boat-shaped platter for two people. Features raw fish prominently with a wide variety of sashimi and sushi.

Feast for two mixing raw and cooked. Includes sushi, sashimi, and an assortment of grilled skewers (yakitori).