Ikkame

A sashimi set meal featuring three kinds of fresh seafood. Served with rice, miso soup, and mini cold tofu, it offers a balanced Japanese lunch.

A set meal primarily featuring fresh tuna sashimi. Served with rice, miso soup, and mini cold tofu, you can fully enjoy the umami of the tuna.

A set meal featuring tempura of lightly fried squid. It has a crispy coating and the tender texture of squid, and comes with rice, miso soup, and a mini salad.

A set meal featuring a jumbo-sized menchi katsu (ground meat cutlet) for a hearty meal. The juicy flavor of the ground meat and the crispy coating stimulate the appetite. Served with rice and miso soup.

A set meal featuring fresh horse mackerel fried tempura style. It has a crispy coating and tender flesh, and can be enjoyed with lemon, sauce, or Worcestershire sauce. Served with rice and miso soup.

A healthy set meal featuring natto and cold tofu. With refreshing cold tofu and nutritious natto, it's recommended for a light meal or for health-conscious individuals. Served with rice and miso soup.

A set meal featuring karaage (Japanese fried chicken). Crispy on the outside and tender on the inside, karaage is a popular dish for all ages. Served with rice and miso soup.

A savory set meal of salt-grilled mackerel. Oily mackerel pairs perfectly with rice and is a staple of Japanese home cooking. Served with rice, miso soup, and mini cold tofu.

An advantageous set meal where you can enjoy three types of fried food at once. You can savor the taste and texture of various fried items, served with rice and miso soup.

Thickly sliced fresh tuna sashimi. It features a melt-in-your-mouth texture and rich umami, to be enjoyed with soy sauce and wasabi.

Thinly sliced sea bream with a refined taste. It has a delicate yet deep umami and can be enjoyed refreshingly with ponzu or soy sauce.

Sweet shrimp sashimi with a sticky texture and rich sweetness. Its melt-in-your-mouth texture is delicious and perfect as a snack with drinks.

Simply sliced boiled octopus. It features a firm, chewy texture and can be enjoyed refreshingly with wasabi soy sauce or ponzu.

A platter allowing you to enjoy tuna from various parts. You can savor the different textures and flavors of tuna, such as akami (lean meat) and chutoro (medium fatty tuna), all at once.

A luxurious sashimi platter featuring a variety of fresh seafood of the day. Available in sizes to suit the number of people, it's visually appealing and perfect for banquets.

A dish of tuna sashimi topped with grated yam. The umami of the tuna and the smooth texture of the yam combine for a healthy and nutritious meal.

A dish made by mixing finely chopped squid and natto. The sweetness of the squid and the unique flavor of natto harmonize exquisitely, with a characteristic sticky texture. Enjoy it with rice or as a snack with drinks.

A dish of chopped tuna mixed with natto. The rich umami of the tuna and the flavor of natto blend together, offering an enjoyable texture. It can also be served over rice as "Natto Maguro Donburi."

A Japanese delicacy made by salting and fermenting squid. It has a unique strong flavor and saltiness, goes well with rice in small portions, and pairs perfectly with sake.

A refreshing Japanese appetizer made by mixing seasonal seafood and vegetables with a sweet and sour vinegar. It refreshes the palate and builds anticipation for the next dish.

A Japanese home-style dish of beef and tofu simmered in a sweet and savory dashi broth. It features the umami of the beef and the tenderness of the tofu, and pairs well with rice. It has a warm and gentle flavor.

A dish of pork and vegetables stir-fried in a special sauce flavored with garlic and ginger. It has a rich flavor and is effective for relieving fatigue and increasing appetite. It's a dish that goes well with rice.

Pork simply stir-fried with salt. It brings out the natural umami of the pork, offering a light yet rich flavor. Suitable as a side dish for rice or as a snack with drinks.

A dish where San Gen Pork loin cutlet is simmered in a sweet and savory warishita sauce and then coated with egg. The crispy cutlet, tender meat soaked in dashi, and the runny egg create an exquisite harmony.

A platter featuring a variety of sausages. You can enjoy their crisp texture and juicy meat, which pair perfectly with drinks like beer. Please enjoy with mustard or ketchup.

Handmade onigiri (rice balls), a typical Japanese snack. You can choose from ume (pickled plum), salmon, or kombu (kelp) fillings. The combination of warm rice and nori seaweed offers a simple yet profound flavor.

A classic Japanese street food dish of noodles, pork, and vegetables stir-fried in a special sauce. The savory aroma of the sauce and the umami of the ingredients combine for a hearty meal.

A dish of udon noodles stir-fried with pork and vegetables in a soy sauce-based sauce. The chewy texture of the udon and the savory aroma of soy sauce stimulate the appetite.

Rice topped with dashi or green tea, served with ingredients like salmon or pickled plum. It's warm and refreshing, perfect for when you have a poor appetite or as a finisher after drinking.

A simple set meal with rice, miso soup, and a small side dish. Recommended when you want a balanced meal by combining it with other dishes.

Chilled tofu served with toppings (green onions, ginger, etc.) and soy sauce. It's refreshing and perfect as an appetizer or snack.

A creamy salad made by mixing mashed potatoes with mayonnaise and vegetables. It's a popular classic side dish in Japanese izakayas and pairs well with various dishes.

Fresh horse mackerel fried in breadcrumbs. It has a crispy coating and tender flesh, and can be deliciously enjoyed with lemon, tartar sauce, or Worcestershire sauce.

A dish of bite-sized squid fried tempura style. You can enjoy the chewy texture of the squid and the light crispness of the tempura, best enjoyed simply with salt or tentsuyu (tempura dipping sauce). Perfect as a snack with drinks.

"Tamagoko" likely refers to a general term for dishes using eggs, or a specific egg dish. While details are unknown, it's considered a flavorful egg dish commonly found in Japanese home cooking.

A plate featuring a variety of pickles. The crisp texture of the vegetables and their saltiness and sourness are characteristic, refreshing the palate and serving as a perfect palate cleanser.

Thinly sliced raw onion soaked in water to reduce its sharpness, served as a salad. It's enjoyed with ponzu or dressing for a refreshing taste, often topped with bonito flakes.

Fresh cucumbers served with a rich moromi miso paste. The crisp texture of the cucumber and the deep flavor of the miso are a perfect match.

Chilled tofu served with toppings (green onions, ginger, etc.) and soy sauce. It's refreshing and perfect as an appetizer or snack.

Chilled tofu served with toppings (green onions, ginger, etc.) and soy sauce. It's refreshing and perfect as an appetizer or snack.

A traditional Japanese side dish of boiled green vegetables like spinach, seasoned with dashi soy sauce. It has a gentle flavor that brings out the natural taste of the ingredients and is rich in nutrients.

A dish where you can enjoy warm tofu in a personal pot. Tofu simmered in a simple broth is eaten with ponzu and condiments. It has a gentle, warming flavor.

A regional dish from Yamagata Prefecture, consisting of round konnyaku simmered in dashi broth. It has a unique chewy texture and the gentle flavor of the dashi. It is often served on skewers.

Boiled green, immature soybeans, a very popular snack in Japan. Lightly salted, it pairs perfectly with beer. It's a classic, easy-to-enjoy item.

Draft beer from Sapporo Beer, a major Japanese beer manufacturer. It features a clean finish and a well-balanced bitterness, making it suitable for various dishes.

Bottled beer of Sapporo Black Label, known as the "adult" draft beer. It features the richness of malt and a refreshing drinkability, and is favored by traditional Japanese beer lovers.

Bottled Asahi Super Dry, a representative Japanese beer. It features a crisp, dry taste and a clean finish, and pairs particularly well with fried foods and rich-flavored dishes.

A cocktail made by mixing whiskey with soda water. You can enjoy the refreshing carbonation and the flavor of whiskey, and it's a popular drink that can be easily consumed during meals. A "double" is also available for those who prefer a stronger taste.

The standard size for a highball. With moderate alcohol and a refreshing sensation, it's perfect for enjoying with a meal.

A stronger highball with double the usual amount of whiskey. Recommended for those who prefer stronger drinks or want to drink slowly.

A set that includes Hoppy, a low-alcohol beverage, and Shochu (called "Naka") served separately. This style allows you to mix the shochu with Hoppy to your preferred concentration.

A bottle of low-alcohol beverage made from malt and hops, used in the Hoppy Set. It's used as the "Soto" (outer mixer) for shochu, mixed to create a drink.

This is an order for only the low-alcohol beverage part of the Hoppy Set. By adding "Naka" (shochu), you can order this to enjoy Hoppy at your preferred strength.

A set that includesバイス (バイス), a red perilla-flavored carbonated drink, and "Naka" (shochu) served separately. The unique flavor ofバイス combined with shochu creates a refreshing and easy-to-drink beverage.

A bottle of red perilla-flavored carbonated drink used in theバイスセット (バイスセット). It's used as the "Soto" (outer mixer) for shochu, mixed to create a drink. It's characterized by its unique reddish-purple color.

The exact meaning of "He Bottle" is unclear, but in the context of a menu, it may refer to a bottle for keeping shochu or for take-out. Given the price range, it is presumed to be a shochu bottle.

A bottle of "Sakigake," authentic shochu made from barley. It features a fragrant barley aroma and a clean taste, and can be enjoyed in various ways such as on the rocks, with water, or with hot water.

A bottle of "Kuro Kirishima," an authentic shochu made from sweet potatoes. It features a sweet and floral aroma unique to sweet potatoes and a rich, smooth taste. It's recommended to enjoy it with hot water to enhance its aroma.

A bottle of Suntory's long-selling whiskey, "Kakubin." It features a rich body and a dry finish, and when made into a highball, it's refreshing and pairs excellently with meals.

A bottle of wine made from grapes. While not specified if red or white, it's presumed to be an easy-drinking type that can be enjoyed with meals.

A popular cocktail in Japan made by mixing shochu with soda water or juice. Available in various flavors, it's refreshing, easy to drink, and pairs well with meals.

A refreshing chuhai made by mixing shochu with oolong tea. It features the fragrance of oolong tea and the lightness of shochu, and is said to pair well with greasy foods.

A popular cocktail in Japan made by mixing shochu with soda water or juice. Available in various flavors, it's refreshing, easy to drink, and pairs well with meals. This might be our restaurant's original chuhai.

A cocktail made by mixing shochu with plum-flavored soda water or plum syrup. It features the sweet and sour aroma of plum and a refreshing taste, making it particularly popular among women.

A sour made with fresh lemon juice, based on shochu. It features the refreshing acidity of lemon and the crispness of carbonation, making it refreshing and easy to drink, especially pairing well with fried foods.

A sour with a purple grape fruit flavor. It has a sweet and sour fruity taste and a華やか appearance. It's a drink that can be enjoyed like a cocktail.

Shochu served on the rocks (with ice) or mixed with soda water. You can choose according to your preference, whether you want to fully enjoy the original flavor of shochu or have a lighter drink.

A special cocktail or sour based on grapes. It features the rich aroma and sweetness of grapes and can be enjoyed as an aperitif or dessert.

Wine by the glass. Red or white, or possibly both, may be served. Recommended for those who want to enjoy wine easily with their meal.

Conveniently packaged sake in a cup. While the brand is not specified, it's generally a regular sake that's easy to drink. Useful when you want to casually enjoy sake.

This refers to a serving of approximately 360ml (2 go) of Japanese sake served in a tokkuri (sake flask). It's suitable for sharing sake among multiple people. You can enjoy it at your preferred temperature, such as lukewarm or chilled.

Ozeki's "Karatamba" sake, a dry sake. It features a clean and crisp taste that pairs well with various Japanese dishes. It can be enjoyed chilled or warm.

Ozeki's "Kuroginmon" sake. It features a rich aroma and a mellow taste with a well-balanced flavor. Recommended as a food pairing sake.

Cola, a classic carbonated beverage. It features refreshing carbonation and a unique sweetness, perfect for quenching your thirst or as a standard drink that goes with any meal.

A flavorful fresh orange juice. It's sweet and sour, rich in Vitamin C, and popular as a breakfast or after-meal drink. Recommended for children as well.

A fragrant tea often enjoyed with Chinese cuisine. It's refreshing and is said to pair well with greasy foods. It can be enjoyed hot or iced.

Cold water or hot water. For cleansing your palate or for hydration.

Unsweetened carbonated water. It can be used for refreshment or for mixing drinks. It features a clean finish.

A fragrant oolong tea. It's refreshing and is said to pair well with greasy foods. Recommended as a drink during or after meals.

Green tea in a PET bottle. Convenient to carry, you can easily enjoy Japan's representative tea. It has a refreshing taste and pairs well with meals.