IKIGAI Shaorou Zhuānmén Diàn - Nèikē Diàn

A platter of five different cuts of meat, mainly beef with pork ribs. The texture ranges from tender to chewy, with rich flavors. Suitable for diners who want to try multiple textures at once. Recommended to grill alternately based on fat content.

A luxurious all-beef platter, including classic yakiniku cuts like beef tongue and diaphragm. Tender and juicy, with a rich meat aroma. Suitable for beef lovers, enhanced with yakiniku sauce or salt and scallions.

A mixed platter of pork and chicken, including premium cuts like Matsusaka pork and large intestine. The pork is rich in fat, and the chicken is tender. Suitable for diners who don't eat beef. Best when grilled to a golden crisp.

A rich set combining pork, chicken, and various seafood. The seafood is sweet and chewy, and the meat is tender. Enjoy the flavors of both land and sea, suitable for diners who like a variety of ingredients.

Extra-large meat platter, featuring the essence of various cuts of beef, pork, and chicken, including the special jar-marinated meat. Generous portion, rich in juices. Designed for hearty eaters or extremely hungry meat lovers.

Richly marbled American beef belly slices. Tender and smooth texture, with a rich aroma of fat when grilling. Suitable for diners who enjoy the aroma of fat and pair it with white rice.

Extra-large portion of American beef belly set. Ample meat, rich and fragrant fat. Suitable for diners who want to eat a lot of meat and enjoy the aroma of fat.

Diaphragm cut from Australian grain-fed beef. Rich and unique beef flavor, with a tender yet chewy texture. A classic cut in Japanese yakiniku, with a strong and captivating flavor.

American Choice grade flat iron steak. Evenly distributed marbling, firm texture with moderate chewiness. Suitable for diners who enjoy the original flavor and texture of beef.

American Prime grade shoulder clod. Chewy and firm meat, rich and evenly distributed marbling. Sweet juices after grilling, excellent texture.

American Prime grade tender shoulder cut. Extremely tender meat, almost melts in your mouth, with a rich aroma. Suitable for diners seeking ultimate tenderness and meat flavor.

Top-grade A5 Japanese Wagyu. Extremely rich and fine marbling, melts in your mouth, with sweet fat. Emits a unique Wagyu aroma when grilled, an ultimate luxurious experience.

Taiwanese pork belly raised with live bacteria. The meat is odorless and has a natural sweetness, rich and tender fat. Best when grilled until the surface is golden and crispy.

Taiwanese live bacteria pork shoulder cut. Moderate marbling, lighter than pork belly, tender and not dry. Suitable for diners who like pork but don't want it too greasy.

Spanish imported Matsusaka pork (pork jowl). Unique texture, crisp and refreshing, rich in fat but not greasy. Golden and crispy on the outside after grilling, chewy on the inside, a very popular cut.

Taiwanese tender chicken thigh meat, marinated with European herbs. Tender and juicy meat with a light herbal fragrance. Requires patient grilling until the skin is crispy for the best flavor.

A duo of premium tender shoulder beef and special jar-marinated meat. The tender shoulder is soft, and the jar-marinated meat is flavorful and rich. Satisfies the craving for both original and marinated beef at once.

A combination of chewy flat iron steak and crisp beef tongue. Two distinctly different textural experiences. Suitable for diners who enjoy exploring different beef textures.

A combination of richly marbled beef brisket and chewy shoulder clod. Enjoy both smooth marbling and elastic meat texture. A classic beef duo option.

A large combination of beef belly and pork shoulder. Enjoy the rich fat of beef and the sweetness of pork at the same time. Generous portion, suitable for diners with a larger appetite who want to eat both beef and pork.

A combination of crisp Matsusaka pork and fresh deep-sea squid. Surf and turf, both with a chewy texture. Suitable for diners who enjoy chewiness and fresh flavors.

A classic combination of richly marbled pork belly and tender chicken thigh. Both are grilled to golden brown, with a rich, home-style flavor. A cost-effective surf and turf (chicken and pork) option.

A combination of chewy pork ribs and garlic-flavored chicken. Stronger flavor, rich aroma. Highly recommended with white rice or beer.