Iki Tamachi

Carefully hand-formed chicken meatballs. Enjoy them coated in sweet and savory sauce with a rich egg yolk. Features a fluffy texture and juicy flavor.

Jumbo skewers of chicken thigh and leek, grilled to a fragrant finish. The juicy chicken and the sweetness of the grilled leeks are exquisite. Please enjoy while hot.

Beef tongue simmered until it's so tender it falls apart with chopsticks. Enjoy its melt-in-your-mouth texture. Lightly seasoned to bring out the natural flavor.

Oden (Japanese stew) with dashi broth made from clams. Enjoy the flavor of tororo konbu (grated kelp) and the gentle taste of daikon radish and egg simmered in the broth.

Authentic Mapo Tofu characterized by the numbing spiciness (Ma) of Sichuan pepper. The smooth texture of the tofu, the richness of the minced meat, and the aroma of the spices stimulate the appetite.

Tatsuta-age (deep-fried yam) that is crispy on the outside and fluffy on the inside. Enjoy its unique texture. Served with tartar sauce.

Large pieces of free-range chicken karaage marinated in our homemade aromatic sauce. The spices are fragrant, and it's juicy and satisfying.

Pork skewers coated in a crispy batter, generously drizzled with a rich miso sauce. Enjoy a sweet and savory flavor reminiscent of Nagoya's specialty.

Iki's Special Karaage Set Meal. A satisfying set with juicy chicken karaage, rice, and miso soup.

A refreshing set meal of karaage with grated daikon radish and ponzu sauce. It's fried but has a clean aftertaste.

A set meal featuring large, spiced karaage. It's very filling and recommended for those who want to eat heartily.

A set meal of fried chicken coated in sweet and sour sauce, topped with rich tartar sauce. A rich flavor that goes well with rice.

Pork belly braised slowly until tender enough to cut with chopsticks, infused with a sweet and savory braising liquid.

A set meal of flounder simmered in a sweet and savory sauce. The fish's flavor and the rich sauce complement the rice perfectly.

Juicy oysters coated in a crispy batter. Enjoy the rich flavor of oysters, known as the milk of the sea.

A bowl topped generously with negitoro (minced tuna) and shirasu (whitebait). The aroma of perilla leaves adds a refreshing accent.

A special curry with tender, slow-cooked beef tongue. A rich flavor where the spices and the richness of the beef tongue meld together.