IKEA Ruìdiǎn cāntīng Táiběi chéngshì diàn Xiǎo jù dàn

IKEA's most famous classic dish. Meatballs made from a mixture of ground meat, with a firm and juicy texture. Served with a rich Swedish meatball cream sauce and sweet-and-sour lingonberry jam, it has a unique flavor and is usually enjoyed with mashed potatoes.

A meatball alternative for vegetarians, made with plant-based ingredients, designed to mimic the texture and flavor of traditional meatballs. Served with vegetables or potatoes.

A platter featuring a combination of different types of meatballs. You can taste various flavors of Swedish meatballs at once, perfect for diners who want to try different options.

Pan-seared salmon fillet, drizzled with a refreshing lemon dill sauce. The aroma of dill and the tang of lemon perfectly complement the freshness of the fish. Usually served with potatoes or vegetables.

A Japanese-style main course, featuring a whole salmon fillet served with seasoned Japanese fried rice. Accompanied by a rich hollandaise sauce, it combines Western sauce with Eastern rice.

German crispy pork knuckle, with a crispy golden-brown skin and tender meat inside. Served with Taiwanese dual-color sweet potato chunks and palate-cleansing sauerkraut, it's a generous portion.

Indian-style mutton dish. Mutton is stewed in a richly spiced masala curry sauce, aromatic and mildly spicy. Typically served with rice or naan.

A variation of Italian lasagna. Layers of pasta are filled with spinach and salmon, baked with a white sauce. The texture is moist and rich, with the sweetness of seafood and vegetables.

Vegetarian pasta dish. Penne is coated in a rich creamy white sauce, paired with a veggie patty. Suitable for vegetarians who crave Western pasta.

A simple and satisfying rice dish, featuring a veggie patty as the main course, served with rice. The flavor is relatively light and healthy.

High-quality ribeye steak, tender and juicy. Drizzled with a uniquely aromatic porcini mushroom cream sauce, enhancing the layers of flavor in the beef.

Pan-seared ribeye steak, served with a slightly spicy and smooth creamy mustard sauce. The aroma of the meat and the spiciness of the sauce intertwine, balanced with seasonal vegetables.

American-style roasted pork ribs, brushed with a sweet honey BBQ sauce. The meat is tender and falls off the bone easily, paired with Taiwanese sweet potato chunks, offering a balanced sweet and savory taste.

A whole half chicken is roasted with curry spices, resulting in crispy skin and tender meat. Served with Japanese fried rice and vegetables, it's a hearty and flavorful main course.

A great value afternoon tea set. Includes one dessert, one drink (cold/hot), and one savory snack. Perfect for a relaxing afternoon break.