Iga Ttukbaegi

Spicy stir-fried pork and vegetable dish. It has a savory, sweet, and spicy flavor profile. Typically eaten with rice.

Thinly sliced beef marinated and grilled. It has a sweet, savory, and tender texture. A representative Korean dish.

A soup made with beef bone broth and dried, seasoned napa cabbage (ugeoji). It is characterized by its savory and deep flavor from the ugeoji. A warm and hearty soup dish eaten with rice.

A clear soup made with beef bone broth and beef brisket. It is characterized by its light yet deep umami flavor. A mild and nutritious soup dish eaten with rice.

White rice, an essential part of Korean meals. Its soft and chewy texture complements any Korean dish.

Handmade kalguksu (knife-cut noodles) made with chicken or beef broth, minced meat, and vegetables. It is savory, hearty, and features chewy noodles.

A soup made with clear beef broth, handmade dumplings, and vegetables. It is savory, hearty, and features soft dumplings.

Gaeseong-style handmade dumplings generously filled with meat and vegetables. They are large and packed with filling, making them a hearty choice. They are typically steamed or added to soup.

Gaeseong-style handmade dumplings generously filled with meat and vegetables. They are large and packed with filling, making them a hearty choice. They are typically steamed or added to soup.

Traditional bulgogi where thinly sliced, marinated beef is simmered with a small amount of broth in a shallow hot pot. It features sweet, savory, and tender beef, perfect for sharing.

A clear distilled spirit made from distilling rice or grains. It has a smooth taste and is enjoyed chilled with meals.

A Korean beer, typically a lager style. It is refreshing and clean, pairing well with fried dishes or light snacks.

Refreshing beverages including sodas and juices. They are sweet, refreshing, and quench thirst.