Iemichi Noodles

Yokohama Iekei Ramen featuring a rich tonkotsu (pork bone) and soy sauce-based soup with thick, straight noodles. Topped with chashu pork, spinach, and nori seaweed.

A special ramen named after our restaurant. It's topped more generously than our regular ramen.

A special version with increased ingredients. A satisfying bowl.

Ramen with extra chashu and meat, for true meat lovers.

A popular combination with extra seasoned egg and chashu.

Ramen generously topped with our homemade chashu. The meat's umami flavor melds into the soup.

A bowl that allows meat lovers to enjoy several types of meat with different cuts and cooking methods, such as pork and chicken, all at once.

A special menu available only on the 29th of every month ('Niku no Hi'). Features more luxurious chashu than usual.

A special set for women and children, featuring half the usual noodle portion and a seasoned egg. A great value.

A half-size version of the Special Ramen. While the noodle portion is halved, the toppings are luxurious.

Half size of the limited-edition 'Niku no Hi' Chashu Ramen.

A simple ramen with only noodles and soup, no toppings. Recommended for those who want to purely enjoy the soup's flavor.

Tender, simmered roasted pork. Can be added to ramen for extra volume.

Chopped raw onion. Its crisp texture and spiciness pair well with the rich soup.

A classic ramen topping. Recommended to dip in soup and eat with noodles, or wrap around rice.

Boiled cabbage. The sweetness of the vegetables matches the saltiness of the soup.

An essential topping for Iekei ramen. It's delicious when soaked in the soup and eaten with noodles.

A soft-boiled, marinated egg with a rich, runny yolk.

A topping of pork fat with a spicy kick. Adds richness and a spicy punch to the soup.

Fried garlic slices. Adds a fragrant aroma and crunchy texture.

Adding this to the soup increases its mellowness and richness.

Chashu made with chicken breast. Light and refreshing.

Chashu made with chicken thigh. Juicy and flavorful.

Chashu made from pork shoulder loin, slow-cooked to a tender, moist texture.

A great value set featuring an assortment of several types of chashu. The contents change daily for a delightful surprise.

An additional topping for those who want to eat plenty of meat.

Tender pork thigh chashu, cooked to a moist finish.

Pork belly chashu with delicious fat that melts in your mouth.

A rice dish born from the staff's meal. Topped with chopped meat and other ingredients.

Rice topped with plenty of meat. It's filling and perfect as a side for ramen.

Rice topped with garlic and pork fat, offering a punchy, junk food flavor.

A mini rice bowl topped with several types of meat, such as roast beef, pork, and chicken.

A luxurious egg-on-rice dish made with A5 rank Kuroge Wagyu sirloin.

350ml can of beer. Enjoy with your ramen.

Bottled beer. Suitable for sharing.

A refreshing lemon-flavored sour. Perfect for cleansing your palate after rich ramen.

A strong烏龍茶 (oolong tea) expected to help suppress fat absorption.

A bowl of pork belly seasoned with a soy sauce-based sauce infused with garlic and ginger.

A rice bowl menu where you can enjoy various types of meat specially prepared by our restaurant.