Ichunjipu Shinokubo Korean Restaurant

A 90-minute all-you-can-eat lunch plan featuring a wide variety of Korean dishes. Order via QR code from your table.

A 90-minute all-you-can-eat dinner plan that includes premium domestic meat and seafood options alongside standard Korean dishes.

An extended 120-minute all-you-can-eat dinner plan including premium domestic meat and seafood.

Unlimited drinks for 90 minutes during lunch hours.

Unlimited drinks for 120 minutes during dinner hours.

Thick slabs of pork belly (Samgyeopsal) grilled at the table. Rich in fat and savory flavor. Wrap in lettuce with sauce to eat.

Thinly sliced frozen pork belly that cooks quickly on the grill. Crispy texture when grilled well.

Leaner cut of pork shoulder meat. Meaty and tender compared to the fatty belly cuts.

Pork jowl meat, known for its unique crunchy and chewy texture. Rich flavor.

Small octopus marinated in spicy sauce (Chukumi). Chewy and spicy. Grilled or stir-fried.

Smoked duck meat slices. Savory and slightly smoky flavor with a tender texture.

Fresh shrimp for grilling. Sweet and firm meat.

Pork sausages, a popular side item for Korean BBQ.

Fresh lettuce leaves and accompaniments for wrapping grilled meat (Ssam).

A selection of seasoned vegetables (Namul). Light and savory.

Pickled onions commonly served as a refreshing side dish to cut the grease of BBQ.

Classic Korean fried chicken pieces, crispy on the outside and juicy inside.

Korean fried chicken coated in a sweet and spicy sticky sauce (Yangnyeom).

Dakgalbi covered in melted cheese. Spicy chicken stir-fry with vegetables.

Dakgalbi. Chicken marinated in gochujang sauce stir-fried with vegetables and rice cakes.

Thinly sliced beef marinated in a sweet soy-based sauce, stir-fried with vegetables.

Jeyuk Bokkeum. Spicy marinated pork stir-fried with onions and carrots.

Ojing-eo Bokkeum. Squid cooked in a spicy chili sauce with vegetables.

A savory side dish of stir-fried bean sprouts, crunchy and light.

Chewy cylindrical rice cakes simmered in a spicy and sweet gochujang chili sauce.

Spicy rice cakes (Tteokbokki) topped with melted cheese to balance the heat.

Korean style dumplings (Mandu) filled with savory seasoned meat.

Dumplings filled with spicy fermented kimchi and glass noodles.

A mixed plate of both meat and kimchi dumplings.

Deep-fried dough balls with a gooey mozzarella cheese center. Sweet and savory.

Classic fried potato strips.

Army Base Stew. A spicy fusion hot pot with ham, sausage, kimchi, baked beans, and ramen noodles.

Sundubu-jjigae. A bubbling spicy stew with silken tofu, vegetables, and egg. Soft and spicy.

Kimchi-jjigae. A hearty stew made with aged kimchi, tofu, and often pork. Sour and spicy.

Doenjang-jjigae. A savory stew made from fermented soybean paste, similar to miso but earthier.

Mild fish cake soup served in a clear, savory broth.

Naengmyeon. Chewy buckwheat noodles served in a chilled, tangy beef broth. Refreshing.

Bibim-naengmyeon. Chewy cold noodles mixed with a spicy chili paste sauce instead of broth.

Mild and comforting clear soup with beaten eggs.

Instant ramen noodles topped with a slice of cheese for a creamy broth.

Popular spicy Korean instant noodles with a rich beef and chili broth.

Instant black bean sauce noodles (Jajangmyeon style). Savory and slightly sweet.

Korean savory pancake with seafood and green onions, topped with melted cheese.

Haemul Pajeon. Crispy savory pancake filled with green onions, squid, and shrimp.

Kimchijeon. Savory pancake made with spicy fermented kimchi batter.

Dubu Kimchi. Blanched warm tofu served with stir-fried spicy kimchi and pork.

Gyeran-jjim. Fluffy steamed egg casserole served in a hot earthenware pot.

Gyeran-mari. Thick rolled egg omelet, often with chopped vegetables inside.

Pan-fried slices of Spam served with fried eggs. A popular comfort food side.

Breaded and deep-fried pork cutlet served with a sweet tangy sauce.

Crispy deep-fried tofu blocks, served with a dipping sauce.

Deep-fried dumplings (Yaki-mandu) with a crispy skin.

Rice topped with assorted sautéed vegetables, egg, and chili paste. Mix thoroughly before eating.

Fried rice with spicy kimchi and cubes of Spam. Savory and spicy.

Fresh sliced tomatoes.

Sweet peach slices.

Fresh pineapple chunks.