Ichon Gaon Dongbuichon Branch

A Korean-style bibimbap where fresh spring vegetables such as shepherd's purse, Korean wild chives, parsley, balloon flower root, stone parsley, radish salad, and young radish are mixed with barley rice and gochujang. The aromatic flavor of the vegetables combined with the sweet and spicy taste of gochujang creates a healthy and appetite-stimulating dish.

A Korean-style cold noodle dish served chilled with chewy buckwheat noodles and chicken topping in a refreshing chicken broth. The sweet and sour broth, savory chicken, and cool buckwheat noodles create a special delicacy, especially during hot summer days.

Bibimbap made with various wild vegetables and fragrant deodeok. It is eaten with gochujang or soy sauce seasoning, characterized by the unique aroma of wild vegetables and the slightly bitter yet sweet taste of deodeok.

Rice cake soup made with fresh oysters and seaweed. It is full of the aroma of the sea, with a harmonious blend of chewy rice cakes, soft seaweed, and plump oysters. It is rich in nutrients and good for boosting stamina.

A set menu for two, consisting of various traditional Korean dishes. You can taste a variety of dishes at once, including Royal Court Stew, meat dumplings, acorn jelly, crispy bulgogi, and bossam, making for a generous and satisfying meal. It's great for experiencing Korean flavors by enjoying multiple dishes together.

A traditional Korean noodle dish made with rich beef bone broth and freshly made noodles. It is characterized by its deep, rich broth and chewy noodles. It is warm and hearty, providing comfort.

A hearty soup made with rich beef bone broth, chewy rice cakes, and dumplings. The combination of the rich broth, chewy rice cakes, and savory dumplings makes for a satisfying meal. It's a dish often enjoyed during holidays like Lunar New Year.

A soup made with rich beef bone broth and large dumplings. It is characterized by the softness of the dumpling wrappers and the rich flavor of the filling. It is hearty and warm, perfect for warming up on a cold day.

A traditional Korean rice cake soup made with rich beef bone broth and thinly sliced rice cakes. The chewy texture of the rice cakes and the savory, mild broth are excellent. It is traditionally eaten on Lunar New Year to signify aging one year.

A noodle dish mixed with chewy noodles and meat in a spicy and sweet sauce. The sweet and slightly spicy flavor stimulates the appetite, and it's even more satisfying when eaten with meat.

A spicy rice soup made with rich beef bone broth and aged cabbage. The spicy and refreshing broth is good for hangovers, and the tender aged cabbage and rich broth add heartiness.

A healthy brown rice dish cooked with gondre, lotus root, and shiitake mushrooms. The unique aroma of gondre combined with the nuttiness of brown rice offers a mild and healthy flavor. It's even more delicious when mixed with seasoned soy sauce.

A bowl of rice mixed with various vegetables and a savory and rich spicy soybean paste. The salty and deep flavor of the spicy soybean paste blends well with the rice and vegetables, offering a Korean flavor.

Homemade Korean-style meat dumplings. They are packed with meat and vegetables, characterized by their savory and mild taste. They can be enjoyed steamed or added to soup.

A Korean pancake made by thinly spreading domestic buckwheat flour, filling it with spicy ingredients, and pan-frying it. The combination of the nutty buckwheat flavor and the spicy filling is excellent. It's a great snack to pair with makgeolli.

A dish where you can enjoy both tender boiled pork belly and smoked duck. Wrapping them with fresh kimchi and vegetables offers a variety of flavors and textures. It's a great dish to share with others.

A representative Korean dish of tender boiled pork belly wrapped in kimchi and fresh vegetables. The savory flavor of the meat and the crisp, spicy taste of kimchi are a popular combination.

Thinly sliced beef marinated in a special sauce and grilled to a crisp. The sweet and savory marinade deeply penetrates the tender and rich-flavored meat. It's good to eat with rice or as a side dish with drinks.

A dish of acorn jelly made from acorn powder, mixed with a sweet and sour sauce. It has a bouncy yet soft texture and stimulates the appetite when combined with fresh vegetables.

A Korean-style pancake made by pan-frying well-fermented kimchi until crispy. The spicy and sour taste of kimchi combined with the crispy texture makes it popular as a snack or with drinks. It's especially sought after on rainy days.

A dish of tender octopus stir-fried in a spicy sauce. The chewy texture of the octopus and the fiery spicy sauce make it a great side dish for rice or a drink. It's also good for relieving stress.

A special sundae made by stuffing fresh squid bodies with glutinous rice, vegetables, and meat. The chewy squid and the savory filling are well-balanced. It's even more delicious with the special sauce.

Tender, boiled pork belly. It pairs well with kimchi and fresh vegetables. You can add it as an a la carte item for a more generous meal.

A dish featuring smoked duck and kimchi. The savory flavor of smoked duck and the refreshing taste of kimchi create a unique combination.

Crisp and refreshing kimchi to enjoy with bossam. It's seasoned with a sweet and spicy sauce that enhances the flavor of the meat.

Chewy noodle strands to add to soup dishes. They enrich the flavor of the soup and are great for noodle lovers.

A bowl of warm steamed white rice. It pairs well with all soup dishes and side dishes.

A representative Korean distilled spirit. It is clear and clean, with various alcohol content levels. It pairs well with Korean food.

A traditional Korean rice wine made from organic rice. It features a smooth finish, subtle sweetness, and the characteristic refreshing tang of makgeolli. It's a great drink for a light enjoyment.

A premium distilled soju made from rice and aged in earthenware. It is characterized by its smooth finish and clean taste at 25% alcohol content. It is often used for ancestral rites or as a high-quality gift.

A premium distilled soju made from rice and aged in earthenware, characterized by its high alcohol content of 41%. It offers a deep, rich aroma and intense flavor, making it popular among connoisseurs.

Western-style distilled spirits. Generally refers to whiskey, brandy, etc., usually enjoyed straight or on the rocks.

Refreshing and sweet carbonated beverages. Cider is a clear carbonated drink with a lemon-lime flavor, and cola is a brown carbonated drink with its characteristic cola taste. They are good to enjoy chilled with meals.