Ichibandori Gate City Osaki Branch

A set meal of chicken karaage. Bite-sized chicken pieces are crisply fried, crispy on the outside and juicy on the inside. Enjoy with rice and miso soup.

A parent-and-child rice bowl using teriyaki-flavored chicken. The sweet and savory sauce and the melty egg are a great combination. Enjoy it in a bowl while it's warm.

A set meal featuring our signature chicken karaage and crab cream croquettes. Enjoy the contrasting textures of crispy karaage and creamy croquettes.

A traditional Japanese rice bowl dish with chicken simmered with egg. It features the umami of dashi and the mellowness of half-cooked egg. Scoop it up with rice using a spoon or chopsticks.

A chicken karaage set meal topped with plenty of chopped green onions. The crispiness and aroma of the green onions make the fried food refreshing.

A rice bowl topped with karaage and grated daikon radish. The refreshing spiciness of the grated daikon radish pairs well with the karaage. Recommended to mix and eat.

A parent-and-child rice bowl seasoned with Chinese-style spices, mala (Sichuan pepper and chili pepper). The sharp spiciness and numbing sensation stimulate the appetite.

A set meal of fried chicken and vegetables coated in a rich black vinegar sauce. Characterized by the sourness and richness of black vinegar, it has a refreshing yet deep flavor.

A dish originating from Miyazaki Prefecture, featuring fried chicken breast meat dipped in sweet and sour sauce and topped with tartar sauce. The balance between the rich sauce and the sourness is exquisite.

A hearty rice bowl where you can enjoy both chicken karaage and parent-and-child rice bowl at once. It comes with salad and mini udon, allowing you to enjoy various flavors.

A high-quality parent-and-child rice bowl made with carefully selected ingredients. The flavors of dashi and egg are more richly perceived.

A rice bowl topped with chicken seasoned with a sweet and savory teriyaki sauce. It has a fragrant aroma.

A rice bowl with chicken karaage topped with grated daikon radish. It has a refreshing aftertaste.

A dish with an omelet placed on top of curry rice. The spicy curry and the mellow egg are a great match.

A rice bowl topped with "soboro" (sweet and savory minced chicken) and teriyaki chicken. Enjoy the textures of two different chicken dishes.

A rice bowl topped with sweet and savory minced chicken (soboro). It has a simple and gentle flavor.

Chicken karaage for adding on. Perfect for when you're a little short or want an extra dish.

Small karaage for adding on.

A fresh vegetable salad. Perfect for balancing your meal.

Mayonnaise that can be used to change the flavor of karaage and other dishes.

Grated daikon radish and citrus-based ponzu sauce. Recommended when you want to eat fried food refreshingly.

Traditional Japanese pickled vegetables. Suitable as a palate cleanser.