Ichi

A premium Japanese draft beer. Features a deep richness and a floral aroma. Served chilled with a fine, creamy head.

A bottled beer from a classic Japanese brand. Suitable for sharing.

A dark stout beer originating from Ireland. Characterized by its creamy head and the bitterness of roasted malt.

A refreshing cocktail of whiskey and soda. Its clean taste enhances the flavors of food.

Shochu mixed with soda, squeezed with "sudachi," a Japanese citrus fruit. Enjoy its refreshing acidity and aroma.

Shochu mixed with fragrant roasted green tea. Its tea aroma and clean aftertaste are characteristic, pairing well with Japanese cuisine.

A liqueur made with seasonal fruits. Enjoy the natural sweetness and aroma of the fruit. You can choose how to drink it (on the rocks, with soda, etc.).

A rich plum wine with fruit pulp. Characterized by its thick texture and rich plum flavor.

A rich plum wine made with brown sugar. Enjoy its deep sweetness and mellow flavor.

Sparkling wine made with pears. Characterized by its fruity, sweet aroma and refreshing bubbles.

A non-alcoholic beer-taste beverage. Enjoy a beer-like throat feel with zero alcohol.

Bottled mineral water.

A non-alcoholic plum wine-flavored soda. Enjoy the sweet and sour taste of plum.

A refreshing non-alcoholic soda with a strong yuzu aroma and tartness.

Chilled roasted green tea. It has a fragrant aroma and cleanses the palate.

Fresh juice squeezed from seasonal fruits. The type of fruit changes with the season.

A soft drink with a pleasant ginger flavor and carbonation.

A carbonated beverage loved around the world.

The highest peak of Fukui Prefecture's famous sake, "Kokuryu." A Junmai Daiginjo aged at low temperatures, offering an exceptionally mellow and elegant taste.

A limited edition Kokuryu sake, alongside "Ishidaya." Aged in large vats, it features a delicate yet rich umami.

A Daiginjo made by collecting only the naturally dripping雫 (shizuku - drops). Enjoy its crystal-clear taste and fruity aroma.

The highest grade of the hard-to-get famous sake "Juyondai" from Yamagata Prefecture. A Daiginjo made with the special "Shichidare Nijukkan" method, possessing overwhelming aroma and umami.

The pinnacle of Juyondai's Junmai Daiginjo. A rare sake characterized by its deep, smooth taste and long finish.

A nama sake made with Juyondai's original sake rice, "Tatsu no Otoshigo." It has a fresh, vibrant sweetness like ripe fruit.

Local sake from Aomori Prefecture. "Tsurushi sake" is sake that has been dripped and squeezed without pressure, characterized by its clear umami free of impurities.

A famous sake from Fukushima Prefecture. Made with "Yamada Nishiki," the king of sake rice, it offers an exquisite balance of elegant aroma and rice umami.

An innovative sake from Aichi Prefecture. It is meant to be enjoyed as "human," neither male nor female. Characterized by elegant acidity and sweetness.

A representative famous sake from Fukushima Prefecture. A highly refined Junmai Daiginjo that combines a strong umami with a clean finish.

Local sake from Shizuoka Prefecture. A gently sweet and elegant sake that is said to be so delicious it makes women cry.

Sake from Akita Prefecture. Brewed with modern equipment, it has a stylish taste with fresh, clean acidity.

Sake brewed by a young Toji (master brewer) from Toyama Prefecture. It is fresh, clear, and complements meals well.

A "nama genshu" (unpasteurized, undiluted) version of Hiroki's classic sake. Enjoy its rich umami and fresh effervescence.

A unique local sake from Nara Prefecture. It has the robust acidity and umami characteristic of Yamahai brewing, and its flavor expands further when served warm.

A liqueur made with Jersey milk. A dessert sake with a rich and creamy taste, similar to drinking yogurt.