Ibrahim Restaurant

A fresh salad featuring tuna chunks mixed with crisp vegetables like lettuce and cucumber. Light and savory. Enjoy as a starter or light meal.

A seafood salad with cooked prawns and fresh greens. Often dressed with a tangy vinaigrette. Light and refreshing.

Fresh rocket (arugula) leaves served with dressing. Peppery and slightly bitter taste. A healthy green appetizer.

Classic salad with tomatoes, cucumbers, olives, onions, and feta cheese. Seasoned with olive oil and oregano. Salty, tangy, and crisp.

Vine leaves stuffed with a mixture of rice, herbs, and spices. Tangy and savory with a tender texture. Served cold or warm as an appetizer.

A platter of Middle Eastern appetizers including dips like hummus and eggplant-based mutabal, plus salads. Offers a variety of textures from creamy to crunchy. Perfect for sharing with bread.

Cool yogurt dip mixed with chopped cucumber and herbs. Creamy and refreshing. Helps balance spicy dishes.

Plain yogurt, cool and tangy. Often eaten as a side to soothe the palate after spicy food.

Flatbread stuffed with spiced minced meat (keema). Pan-fried until golden and crispy. Savory and filling.

A traditional breakfast dish featuring fried bread (puri) served with sweet semolina pudding (halwa) and savory chickpea curry. A mix of sweet, savory, and spicy flavors.

Chopped salad with cucumbers, tomatoes, and parsley in a light lemon dressing. Fresh and crunchy. A standard side for grilled meats.

Levantine salad made mostly of finely chopped parsley, with tomatoes, mint, onion, and bulgur. Dressed with olive oil and lemon juice. Tangy and very herby.

Mixed green salad containing toasted or fried pieces of khubz (flatbread) for crunch. Seasoned with sumac for a sour kick. Fresh and textural.

Simple salad with lettuce and seasonal green vegetables. Light and crisp. Served as a healthy side.

Grilled minced chicken kebab wrapped in bread with salad and sauces. Smoky and savory. A convenient handheld meal.

Sandwich filled with cooked eggs, often with vegetables or spreads. Simple and satisfying.

Grilled minced meat kebab wrapped in bread. Richly spiced and savory. Perfect for a quick meat fix.

Chunks of marinated grilled chicken (tikka) wrapped in bread. Spicy and smoky flavor. Juicy and flavorful.

Crispy fried chickpea balls wrapped in bread with tahini sauce and salad. Nutty, savory, and vegetarian-friendly.

Grilled liver pieces served in a sandwich. Distinctive iron-rich flavor, smoky from the grill. A hearty option.

Sandwich filled with fava bean stew (foul). Earthy and creamy. A traditional breakfast or light meal item.

Simple sandwich with cheese. Creamy and mild. A light vegetarian option.

Marinated grilled meat chunks wrapped in bread. Chewy, smoky, and spiced. A substantial snack.

Grilled liver pieces, seasoned and cooked over charcoal. Rich flavor with a firm texture. Best eaten hot with bread.

Assortment of grilled meats including kebabs and tikka pieces. Smoky, savory, and varied. Great for sampling different grill items.

Slice of fish grilled or fried. Tender flesh with a savory crust. Served as a main dish.

Whole or filleted fish grilled over charcoal. Smoky flavor enhancing the natural taste of the fish. Choice of fish depends on availability.

Grilled shrimp, likely served with sides. Sweet, firm flesh with a smoky char. (Note: Menu description mentions fish mix, please verify with staff).

Fish cooked on a grill, often seasoned with spices and lemon. Light and flaky. A healthy protein choice.

Grilled meat skewers served over a bed of rice. A complete meal combining smoky meat with savory grains.

Chicken wings grilled until crispy and charred. Juicy and finger-licking good. Served as an appetizer or main.

Grilled kidneys, seasoned with spices. distinctive texture and flavor. A delicacy for those who enjoy organ meats.

Grilled testicles, considered a delicacy. Soft texture and mild flavor. cooked with spices.

Grilled beef heart pieces. Dense, meaty texture similar to steak but leaner. Rich in flavor.

Breaded chicken cutlet (escalope), pan-fried. Crispy coating with tender meat inside. Usually served with fries or salad.

A hearty dish of bread soaked in chicken broth and mixed with vegetables and chicken. Soft, comforting, and filling.

Half a chicken, deep-fried or pan-fried. Crispy skin and juicy meat. A substantial meal.

Fried chicken breast with a crispy breading style similar to KFC. Crunchy exterior and soft meat.

Shrimp coated in batter or breadcrumbs and deep-fried. Crispy and sweet. Served with dipping sauce.

Fried shrimp with a thick, crispy seasoned coating. Crunchy and flavorful.

Grilled fillet of chicken. Lean and savory. Served as a main course with sides.

Grilled beef steak. Hearty and rich in protein. Served with sauce and sides.

Lamb cooked in a pit (madfoon style) wrapped in foil to retain moisture. Extremely tender meat served with aromatic rice.

Traditional Yemeni dish of tandoor-cooked lamb served over spiced rice. The meat is tender and the rice absorbs the smoky fat.

Chicken cooked in a tandoor served over spiced rice. The chicken is juicy with crispy skin, and the rice is flavorful.

Spiced fish cooked mandi-style, served with rice. Soft, flavorful fish paired with aromatic grains.

Spiced fish cooked mandi-style. Price varies by fish type or size.

A biryani-like dish from Aden with lamb, rice, potatoes, and rich spices. Very aromatic and flavorful.

Chicken cooked with rice and potatoes in a rich, spiced zurbian style. Creamy texture from yogurt marinade and very fragrant.

Lamb that is boiled for tenderness and then grilled for flavor, served with mandi rice. Best of both worlds.

Simple boiled lamb, tender and mild. Served with broth or rice. Comforting and light.

Chicken boiled in broth. Soft meat and simple flavor. Often served with the broth.

Chicken boiled then finished on the grill, served with rice. Tender inside, smoky outside.

Whole or sliced lamb leg grilled. Meaty and impressive. Great for sharing.

Stir-fry (akdah) of shredded fish with potatoes and tomato sauce. Savory and stew-like. Eaten with bread.

Stir-fry using sea bass, served with fried potatoes and peas. A variation of the traditional akdah dish.

Traditional Yemeni stew made of lamb in a stone pot. Topped with fenugreek froth (holba). Bubbling hot and spicy.

The national dish of Yemen. A stew base topped with whipped fenugreek (holba). This version includes minced meat and eggs.

Slices of kingfish cooked in a rich tomato-based sauce. Tangy and savory. Best with rice or bread.

Stir-fried shredded chicken with potatoes and tomato paste. A simple, flavorful dry curry. Eat with flatbread.

Small pieces of lamb stir-fried with spices. Savory and chewy. A popular Yemeni breakfast or dinner.

Lamb pieces fried until crispy and seasoned with Yemeni spices. Rich and intense flavor.

A thick porridge made from flour (wheat or corn), served with broth or honey/butter. A traditional, filling staple.

A dish of spiced minced meat cooked with eggs and vegetables. Savory and hearty. Eaten with bread.

Fish cooked with caramelized onion rice (Sayadieh). The rice is brown and sweet-savory from onions. A coastal specialty.

Stir-fried meat (lamb or beef) with vegetables and spices. Simple and delicious. A staple dish.

Variation of fish akdah using sea bass and served with chips. A mix of soft fish and crispy potatoes.

Stir-fried fish with tomato paste and potatoes. Savory and tangy.

Chicken akdah served with fried chips. A hearty, kid-friendly version of the stir-fry.

Chicken boiled then grilled, served with mandi rice. Soft meat with a smoky finish.

A variation of saltah (fenugreek stew) made with tuna instead of meat. Rich and bubbling hot. (Description on menu mentions meat, likely a typo).

Whipped fenugreek froth (holba), often served as a condiment or side. Tangy and slightly bitter.

Stew made with okra (ladyfingers) in tomato sauce. Savory and slightly slimy texture. Vegetarian.

Assorted vegetables cooked in a spiced curry sauce. Healthy and flavorful.

Chicken curry with mixed vegetables. A complete dish with protein and fiber.

Meat (lamb or beef) curry with mixed vegetables. Rich and hearty.

Potatoes cooked in a curry sauce. Comforting and starchy.

Soup made from jute mallow leaves (mulukhiyah). Green, mucilaginous texture, and garlicky flavor. A classic Arab dish.

Jute mallow soup served with chicken. Hearty and nutritious.

Jute mallow soup served with meat pieces. Rich flavor from the meat broth.

Meat and potato stew. A classic combination, savory and filling.

Chicken and potato stew. Simple home-style comfort food.

Fish stew (salona) with vegetables and spices. Tangy and savory broth.

Shrimp stew with vegetables. Sweet seafood flavor in a spiced broth.

White beans stewed in tomato sauce. Creamy beans and savory sauce.

Eggplant casserole (moussaka) with tomato sauce and chickpeas. Soft, melting texture. Served warm or cold.

Eggplant casserole with minced meat. Rich and hearty.

Okra stew with chicken. A popular Arab dish.

Okra stew with meat. The meat adds depth to the sauce.

White bean stew with chicken pieces. Filling and nutritious.

White bean stew with meat. A hearty meal.

Green beans stewed in tomato sauce (fasolia). Tender and flavorful.

Green bean stew with chicken. A balanced dish.

Green bean stew with meat. Rich tomato broth.

Tandoor-baked flatbread brushed with butter. Soft, fluffy, and rich.

Naan bread topped with chopped garlic and coriander. Aromatic and savory.

Large flatbread baked in a tandoor. Chewy and perfect for scooping up curries.

Smaller version of the traditional Yemeni flatbread. Fresh and hot.

Thin, pocketed flatbread. Soft and airy. Ideal for sandwiches or dipping.

Plain tandoor-baked flatbread. Soft texture with crispy edges.

Platter of assorted fresh seasonal fruits. Sweet, healthy, and refreshing.

Milk pudding flavored with rose water or orange blossom water. Silky, creamy, and chilled.

Custard dessert with a layer of clear caramel sauce. Smooth and sweet.

Yemeni sweet dish made of shredded bread, dates, and butter (arikah style). Rich, dense, and energetic.

Sweet dish or sandwich, possibly filled with cream or nuts. Rich and indulgent.

Sweet mash of bread, ripe bananas, butter, and honey (masoub). Creamy, sweet, and filling.

Simple sweet dish of bread mixed with honey and butter. Warm and comforting.

Egyptian bread pudding made with puff pastry, milk, nuts, and raisins. Baked until golden. Warm and creamy.

Freshly squeezed orange juice. Sweet, tangy, and rich in Vitamin C.

Thick mango juice or a layered fruit cocktail juice. Sweet and tropical.

Fresh lemon juice, usually served with sugar and water. Tart and refreshing.

Fresh pineapple juice. Sweet and acidic. Tropical flavor.

Yogurt drink blended with mango (lassi). Can be sweet or slightly salty. Creamy and cooling.

Fresh watermelon juice. Very hydrating and sweet.

Creamy milkshake made with fresh apple or banana. Rich and filling dessert drink.

Popular Middle Eastern drink (Limonana). Lemon juice blended with fresh mint and ice. Extremely refreshing.

Fresh papaya juice. Sweet, creamy texture, and good for digestion.

Carbonated soda water.

Bottled drinking water.

Chilled tea or coffee served over ice. Refreshing caffeine kick.

Assorted carbonated soft drinks. Sweet and bubbly.