Ib-ga Jjamppong

A dish of fried pork served with a sweet and sour sauce. The crispy exterior and tender interior of the pork, combined with the sweet sauce, create a delightful harmony. It's great as an appetizer before a meal or enjoyed alongside a main dish.

A rice dish made with high-quality Korean beef. The savory and mild flavor of the Korean beef harmonizes perfectly with the rice. It's a satisfying and comforting meal.

A jjamppong made by stir-frying various seafood and vegetables in a spicy sauce. Unlike regular jjamppong, it is stir-fried without broth, allowing you to enjoy its rich flavor and aroma. Recommended for those who prefer spicy food.

A noodle dish boiled with seafood and vegetables in a spicy broth. The refreshing and sharp broth is exquisite, and the chewy fresh noodles are a highlight. It's good for hangovers and popular among those who enjoy spicy food.

A jjamppong with reduced spiciness, offering a mild and refreshing taste. It's suitable for those who find regular jjamppong too spicy or for children. You can better appreciate the natural flavor of the seafood.

A dish where jjajang sauce, made by stir-frying pork and vegetables in chunjang (black bean paste), is served over noodles. It features a sweet yet savory flavor and is a beloved menu item for all ages. It's also great for children.