Hyundaeok Sangam DMC Branch

A Jeonju-style bean sprout soup made with hot broth and crisp bean sprouts. A poached egg is served, allowing for a soft texture, and it's characterized by its refreshing and clean taste. It's good for hangovers and can be enjoyed heartily with rice.

A bubbling hot earthenware pot of bean sprout soup with an excellent spicy and savory taste. The egg is placed directly in the pot to cook with the hot broth, adding to the fun. Recommended for those who prefer a spicy broth that refreshes the stomach.

Authentic Jeonju Bibimbap with a variety of namul, fresh vegetables, and domestic Korean beef. Made with a master's recipe, it boasts a deep and harmonious flavor. It's a savory and healthy meal.

A special bean sprout rice dish with plenty of five kinds of stir-fried namul and eco-friendly bean sprouts. It tastes even better when mixed with Hyundaeok's special traditional soy sauce dressing. It's a nutritious meal with a simple yet diverse texture.

Gondre rice with plenty of fragrant gondre namul. When mixed with Hyundaeok's special traditional soy sauce dressing, you can truly taste the unique flavor and aroma of gondre. It's a great dish for those who prefer a healthy and mild taste.

A spicy pork soup with a deep and rich flavor, made with 100% domestic pork jowl. Made only with pure pork jowl, not offal or head meat, it is clean yet hearty. Its spicy and hot broth is great for hangovers or as a hearty meal.

A hearty soup made with domestic Hwangtae (dried pollack) from Yongdae-ri, Gangwon-do, and bean sprouts, characterized by its refreshing and clean taste. The deep umami of Hwangtae permeates the broth, making it excellent for hangovers. It's a light yet satisfying dish that can be enjoyed without feeling heavy.

A savory and deep-flavored sirigak (dried radish greens) soup made with eco-friendly sirigak from Gangwon-do and the finest traditional soybean paste. The soft texture of the sirigak and the deep flavor of the soybean paste combine to soothe your stomach. Recommended for those seeking a healthy and nutritious meal.

A refreshing and spicy soup with plenty of premium Todarodes squid. The chewy squid and spicy broth are a great combination for both drinks and hangover soup. Enjoy the rich seafood flavor and spicy broth.

A hearty tofu stew with plenty of traditional family tofu for stew and fresh seafood. The deep, spicy broth, soft tofu, and chewy seafood create a great harmony. Served in a large earthenware pot, it's a great dish to enjoy together with others.

A tender Hyundaeok steak that everyone, young and old, can enjoy. Made with Korean beef or pork, it's characterized by its savory and mild taste. It's a dish that women and children can enjoy deliciously without feeling burdened.

Fried rice cooked with 100% Mokuchon pork ham and fresh vegetables. The savory ham and crisp vegetables create a great harmony. It's a taste that children also love, perfect for a light meal.

A refreshing summer dish of cold buckwheat noodles served in a cool, icy broth with 100% buckwheat noodles. The chewy buckwheat noodles and the sweet, sour, and cool broth will make you forget the heat. It's a great dish to enjoy cool and light during the summer.

Spicy and sweet stir-fried pork jowl, grilled over an open flame using 100% domestic pork jowl. The smoky flavor of the meat combined with fresh vegetables is great with rice or as a side dish for drinks. Recommended for those looking for a hearty and delicious meal.

Spicy stir-fried baby octopus with chewy texture and spicy sauce. Shiitake mushroom powder is added to enhance the umami, and it's characterized by its deliciously spicy taste. Enjoy the fiery flavor and chewy texture that will blow away your stress.

Pork Bulgogi made with domestic pork, marinated in a special soy sauce and grilled over an open flame, offering a perfect sweet and salty taste. The tender meat infused with a smoky flavor makes it a dish that everyone, young and old, will enjoy. It's also excellent as a side dish for rice or as a drink accompaniment.

Buckwheat crepes thinly fried with various fillings rolled up. The savory buckwheat flavor and mild fillings create a great harmony. A specialty recommended by the Jeonju main branch, it's great as an appetizer or snack.

A kimchi pancake made with domestic kimchi, featuring a spicy and crisp taste. It's pan-fried to be crispy on the outside and moist on the inside. It's a representative Korean appetizer that pairs well with makgeolli or beer.

A mung bean pancake made from savory and mild mung beans, pan-fried to a crispy texture. It's crispy on the outside and soft on the inside, perfect as a meal or with makgeolli. Experience the traditional taste recommended by the Jeonju main branch.

Boiled dumplings made with potato starch wrappers, offering a chewy texture. Cooked with Hyundaeok's special broth, it boasts a deeper flavor. It's mild yet hearty, perfect as a side dish with soup or as a snack.

Fried spicy dumplings made with potato starch wrappers, offering a chewy yet crispy texture. The spicy pepper flavor enhances the dumpling's taste, and it's cooked with Hyundaeok's broth for a deep flavor. Recommended for those who like crispy and spicy tastes.

Traditional Tteokgalbi (grilled short rib patties) made with domestic beef and pork. It captures the taste of Jeonju, a UNESCO City of Gastronomic Creativity, with its savory and tender texture. It's great as a side dish for rice or as a snack with drinks, and children love it too.

Thinly sliced domestic pork coated in egg and pan-fried until golden brown. Its tender texture and savory flavor are excellent, allowing you to taste the flavors of Jeonju, a UNESCO City of Gastronomic Creativity. It's a specialty side dish that pairs well with makgeolli or traditional Korean liquors.

A poached egg that adds a softer, more savory flavor when added to soup. It's perfectly cooked with Hyundaeok, a master of Korean cuisine's know-how. It's a great additional menu item to enhance the flavor of your soup.

Boiled and sliced chewy Todarodes squid add-on. You can add it to soup or other dishes to enjoy the rich seafood flavor and texture. The portion is suitable for 1-2 people and can be added according to your preference.

Fried squid made by deep-frying premium Todarodes squid until crispy. You can taste the crispy outside and the soft, chewy inside. Its savory and crispy taste goes well with both meals and drinks.

Large Boiled Squid, made by boiling one whole premium Todarodes squid. You can taste the chewy and fresh flavor of the squid as it is. It's even more delicious with cho-gochujang (red pepper paste sauce) and is highly recommended as a side dish for drinks.

Boiled pork jowl made from 100% domestic pork, even more chewy and tender than jokbal (pig's trotters). Made with 100% domestic pork, it boasts a savory and deep flavor. It's even more delicious with salted shrimp or ssamjang, and perfect as a side dish for drinks.

Rolled omelet made with about 7 large eggs and Hyundaeok's special broth. Its moist and savory taste is excellent, and it's great as a side dish or for children. It's a popular dish that everyone, young and old, enjoys.

Soju, Korea's representative distilled spirit. Its clear and clean taste pairs well with various dishes. It's a great drink to enjoy lightly with a meal.

A refreshing and crisp beer. It pairs well with savory or spicy dishes. Excellent for quenching thirst and enjoyable for a light drink.

A clear and clean tasting Korean Cheongju (rice wine). Its smooth finish and subtle aroma pair well with seafood dishes or mild foods. Even those who don't drink much alcohol can enjoy it lightly.

A traditional Korean makgeolli made by fermenting rice. It has a smooth, sweet, and sour taste, and pairs particularly well with oily foods like jeon (pancakes). It's a representative cloudy rice wine that allows you to taste the flavors of Jeonju.

Jeonju traditional Moju with an alcohol content of 1.5%, which can be enjoyed without burden. Produced using traditional methods designated by the Ministry of Agriculture, Food and Rural Affairs, it features a deep and subtle flavor. It's also good as a hangover drink and is even better when served warm.

A healthy fermented beverage made by simmering 7 kinds of medicinal herbs, with an alcohol content of less than 1%. It's characterized by its sweet and subtle herbal aroma, and can be enjoyed healthily without burden. Warming it up is especially good for warming the body.

A single serving of traditional Moju, a Korean rice wine, to enjoy lightly. It can be enjoyed warm or cold, with a subtle sweetness and herbal aroma. It's good for cleansing your palate after a meal or as a light drink.

Traditional handmade sikhye (sweet rice punch) made with clear Jirisan mountain water. It has the savory taste of malt and sweetness, with the popping texture of rice grains. It's good for cleansing your palate after a meal and is a delicious Korean traditional drink when enjoyed cold.

Large-sized traditional handmade sikhye made with clear Jirisan mountain water. It has the savory taste of malt and sweetness, with the popping texture of rice grains. It's a Korean traditional drink that the whole family or group can enjoy cold.