Hyundaeok Goyang Jichuk Branch

Bean sprout soup rice in the style of Jeonju Nambu Market. The rice is 'to-ryeom' (soaked in broth) so it's not too hot and served at a comfortable temperature. A raw egg yolk is served separately, and it features a clear and refreshing broth.

Boiled squid to add to bean sprout soup rice. It adds a chewy texture and umami flavor, and is good for 1-2 people to share and add to their soup rice.

A spicy bean sprout soup rice served boiling hot in an earthenware pot. An egg is cooked inside the soup rice, and perilla seed powder and chili powder create a savory and rich flavor.

Bean sprout soup rice cooked directly over heat in a traditional way. The broth is thick and savory with an egg added, and water parsley adds a refreshing aroma.

Served boiling hot, but without an egg mixed in, the broth is clear and clean. A raw egg yolk is served separately for you to enjoy as you like.

A spicy pork soup rice made with plenty of lean meat instead of pork head meat. It's a different style from Busan-style, with a large amount of meat and a sharp broth.

This is Sundubu Jjigae, made with tofu specifically for stews, offering a soft yet savory flavor. It is characterized by the harmony of rich broth and soft tofu.

A bean sprout soup rice with a deep and savory broth flavored with dried pollack. The refreshing taste of dried pollack and the savory taste of egg harmonize well, making it good for hangovers.

Fried rice with plenty of ham made from domestic pork. It has a flavor that children love and is rich in ham.

A hamburger steak made with a mix of domestic pork and Korean beef. It has a tender texture and a sweet sauce, making it suitable for children's meals.

A mild bean sprout soup rice that even children can eat, as it does not contain spicy peppers. A raw egg yolk is served alongside for a nutritious meal.

Crispy fried squid. Enjoy the crispy exterior and chewy interior.

A Korean-style savory pancake from Gangwon Province, made with buckwheat dough, rolled with kimchi and glass noodle filling, and then grilled. It features a chewy buckwheat wrapper and a spicy filling.

Traditional fish cake in the Busan style. You can enjoy the chewy and clean taste of fresh fish.

A Busan-style fish cake characterized by its spicy flavor due to the addition of spicy peppers (tteangcho).

Pressed boiled pork made from domestic pork. Enjoyed cold, it features a chewy and firm texture.

A pancake made with well-fermented kimchi. The spicy and sour taste of kimchi is combined with a crispy texture.

A thick pancake made with ground mung beans mixed with vegetables. It has an excellent savory and clean taste.

Large squid is blanched whole. It is soft and clean, and is eaten by dipping it in red chili paste sauce or other condiments.

Seasoned bulgogi is grilled until crispy without moisture. It has a smoky flavor and is sweet and salty, making it good as a side dish for rice or as an accompaniment to drinks.

Baby octopus stir-fried in a spicy sauce. The chewy baby octopus and fiery spiciness stimulate the appetite.

Soju or beer, representative distilled spirits of Korea.

A traditional Korean rice wine made from fermented rice. It is smooth, sweet, and has a fizzy carbonation.

A specialty of Jeonju, Moju is made by boiling makgeolli with medicinal herbs like cinnamon and jujubes. It has a low alcohol content, is sweet, and tastes similar to Sujeonggwa (cinnamon punch).

A traditional Korean beverage made by fermenting rice with malt. It is sweet and refreshing, perfect for cleansing your palate after a meal.

Carbonated drinks such as Coke and Sprite.