Hyomyeonok Shinsa Main Branch

This is a cold noodle dish where chewy noodles are combined with a refreshing broth. It is characterized by its sweet, sour, and refreshing taste. It's even more delicious with added vinegar and mustard to your preference.

This is a cold noodle dish mixed with a spicy sauce. The combination of spicy-sweet flavor and chewy noodles is excellent. It is served with a boiled egg and cucumber garnish.

This is a cold noodle dish with Bibim Naengmyeon topped with skate or flatfish seasoned in a sweet and sour sauce. The chewy noodles and tender fish create a unique texture and taste.

This is a mild and easy-to-eat Naengmyeon for children. It's not spicy and not too salty, so children can enjoy it deliciously.

This is an extra noodle serving that you can add when you want to enjoy your Naengmyeon more generously. It's even more filling when eaten with the main Naengmyeon.

This is a special Galbitang made with a rich, deeply simmered rib broth and a generous amount of tender ribs. Its deep and savory flavor is exquisite, and it's a satisfying meal with rice.

This is a traditional Galbitang with tender ribs in a clear, deep broth. It's a nourishing dish that warms the stomach and replenishes energy.

This is Bulgogi, where fresh mushrooms and marinated beef are grilled on a hot plate right before your eyes. The combination of tender meat and fragrant mushrooms is excellent. It's good as a side dish with rice or as a snack with drinks.

This is a hot pot dish made by boiling fresh beef tripe (Gopchang) with various vegetables and glass noodles in a spicy seasoned broth. The chewy texture of the tripe and the spicy broth are exquisite. It is particularly popular as a drink accompaniment.

This is a hearty and spicy stew with large dumplings and tender ribs. The dumplings, ribs, and vegetables combine to create a deep and rich flavor. It's good as a meal with rice or as a snack with drinks.

These are large, handmade dumplings packed with filling. They are characterized by their savory and nutty flavor, and are even more delicious dipped in soy sauce. They are good as a meal replacement or a snack.

This is Korea's representative distilled spirit, a clear and transparent liquor made by fermenting rice, etc. It is characterized by its clean and smooth finish. It pairs well with various Korean dishes.

This is an alcoholic beverage made by fermenting barley, hops, etc. It has a cool and refreshing taste and pairs well with oily or spicy foods.

This is a clear and clean rice wine made by fermenting rice. It is characterized by its subtle aroma and smooth taste, and pairs particularly well with seafood dishes.

A variety of non-alcoholic beverages such as carbonated drinks or juices. They are good for quenching thirst or adding refreshment during or after a meal.

This is a traditional Korean rice wine made by fermenting rice and malt. It is smooth, sweet, and has a slight carbonation. It pairs well with snacks like Pajeon (green onion pancakes).