Hyoki Shabu-shabu Akasaka
The ultimate Japanese luxury course. We offer a luxurious set of dishes that includes "Dashi-shabu" made with premium brand pork and snow crab. Additionally, this course includes matcha green tea and souvenir lacquered bamboo chopsticks. Hyoki's signature "Dashi-shabu-shabu" with Kobe beef, Omi beef, and snow crab.
Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−12−7 西山興業赤坂ソシアルビル 2F
4.7
Experience authentic Japanese Shabu-shabu with our special Dashi broth. Our menu features premium meats like Kobe Beef and Omi Beef, as well as fresh seafood.
Information
• Experience authentic Japanese Shabu-shabu with our special Dashi broth. Our menu features premium meats like Kobe Beef and Omi Beef, as well as fresh seafood.
Menu (Shabu-shabu)
Chef's Recommendation: Kobe Beef, Omi Beef, and Snow Crab Dashi-shabu Tasting Course
【料理長おすすめ】神戸牛・近江牛・ズワイ蟹食べ比べ出汁しゃぶ会席 (Chef's Recommendation)
The ultimate Japanese luxury course. Appetizer, Sashimi (Sliced raw fish), Kobe beef, Omi beef and Snow crab Dashi-shabu, Soba noodles, Desserts, Matcha.
A luxurious tasting course featuring Japan's top beef brands (Kobe and Omi) and snow crab. Cook the thinly sliced ingredients in the savory dashi broth. Includes appetizer, sashimi, noodles, and dessert.
¥25,000
≈ $160.00Snow crab and Pork Dashi-shabu course
ズワイ蟹と豚出汁しゃぶ会席 (Snow crab and Pork Dashi-shabu course)
Appetizer, Sashimi (Sliced raw fish), Snow crab and Pork Dashi-shabu, Soba noodles, Desserts, Matcha.
A surf and turf hot pot experience with sweet snow crab and premium pork. Swish the ingredients in the hot broth to cook.
¥20,000
≈ $128.00Hyoki
瓢喜 (Hyoki)
Snow crab and Pork Dashi-shabu course
Our signature course featuring snow crab and pork dashi-shabu.
¥16,000
≈ $102.00Kodemari
小手鞠 (Kodemari)
Beef and Pork Dashi-shabu course
A balanced course allowing you to enjoy both beef and pork in the shabu-shabu style.
¥14,000
≈ $90.00Akari (Beef and Premium Brand Pork Dashi-shabu course)
Akari (Beef and Premium Brand Pork Dashi-shabu course)
Appetizer: Sakura-Scented sesame Tofu Sliced raw fish: Seared Spanish Mackerel with Fragrant Ponzu Jelly Small dish: Broiled mackerel sushi Dashi-shabu: Wagyu beef, Brand pork, Seasonal vegetables Noodles: Udon noodle and curry powder Desserts: Matcha Pudding
A seasonal course menu featuring Wagyu beef and brand pork. Includes appetizers like sesame tofu and seared mackerel.
Suimei (Beef and Premium Brand Pork Dashi-shabu course)
Suimei (Beef and Premium Brand Pork Dashi-shabu course)
Appetizer: Yurine Tofu Served with Our Signature Dashi broth Sliced raw fish: Yellowtail with grated radish and spicy ponzu Second Appetizer: Rich Crab Claw Vinegar Dish Dashi-shabu: Wagyu beef, Brand pork Noodles: Udon noodle and curry powder Desserts: Hojicha Pudding
A premium course highlighting seasonal ingredients like Lily Bulb tofu and Yellowtail sashimi alongside the main shabu-shabu.
A la carte
Red konjac simmered in bonito stock
赤こんにゃく土佐煮 (Red konjac simmered in bonito stock)
Local red konjac (yam cake) simmered in a savory bonito soy sauce broth. Chewy texture.
¥700
≈ $4.00Crucian carp Narezushi
鱒のなれずし (Crucian carp Narezushi)
Traditional fermented sushi made with trout. It has a strong, distinctive sour flavor and cheese-like richness.
¥1,500
≈ $10.00Seared Mentaiko
あぶり明太子 (Seared Mentaiko)
Spicy cod roe that has been lightly seared on the outside. Savory, salty, and spicy.
¥1,200
≈ $8.00Cream Cheese marinated in Sake Lees
クリームチーズ酒粕漬 (Cream Cheese marinated in Sake Lees)
Cream cheese marinated in sake lees (sake byproduct), giving it a rich, fermented aroma and sweet taste.
¥800
≈ $5.00Camembert Cheese and Narazuke
カマンベールチーズと奈良漬 (Camembert Cheese and Narazuke)
A pairing of creamy Camembert cheese with Narazuke (pickles seasoned in sake lees).
¥1,000
≈ $6.00Chilled Tomato with Salted Kelp
冷しトマト塩昆布和え (Chilled Tomato with Salted Kelp)
Fresh chilled tomato slices topped with savory salted kelp strips.
¥700
≈ $4.00Firefly Squid Pickled in Soy Sauce
蛍いか沖漬け (Firefly Squid Pickled in Soy Sauce)
Small firefly squid marinated in soy sauce. Salty and rich in umami, great with sake.
¥800
≈ $5.00Boiled Edamame
枝豆塩茹で (Boiled Edamame)
Salted boiled soybeans. A classic light snack.
¥600
≈ $4.00Yuba Salad
湯葉サラダ (Yuba Salad)
Salad featuring fresh Yuba (tofu skin), which has a delicate, creamy texture.
¥1,000
≈ $6.00Shuto
酒盗 (Shuto)
Salted and fermented fish guts. Extremely savory and salty, a traditional delicacy for sipping alcohol.
¥700
≈ $4.00Mackerel Heshiko
鯖のへしこ (Mackerel Heshiko)
Mackerel pickled in rice-bran paste. A traditional preserved food with a very salty, intense umami flavor.
¥1,000
≈ $6.00Smoked Salmon
サーモン燻製 (Smoked Salmon)
Smoked salmon slices.
¥1,800
≈ $12.00Homemade Karasumi
自家製からすみ (Homemade Karasumi)
Dried mullet roe, known as 'Japanese bottarga'. Dense, salty, and rich in sea flavor.
¥2,500
≈ $16.00Seared Cured Mackerel
炙り〆鯖 (Seared Cured Mackerel)
Vinegar-cured mackerel lightly seared with a flame. Savory oiliness and slight acidity.
¥1,300
≈ $8.00Omi Beef Roast Beef
近江牛和風ローストビーフ (Omi Beef Roast Beef)
Limited quantity
Roasted premium Omi beef served Japanese style, likely with a soy-based sauce.
¥1,800
≈ $12.00Assorted Pickles
漬物盛り合わせ (Assorted Pickles)
A variety of Japanese pickled vegetables.
¥600
≈ $4.00Omi Beef Red Meat Steak
近江牛赤身ステーキ (Omi Beef Red Meat Steak)
Steak made from the lean red meat of Omi Beef. Tender with a robust beef flavor.
¥4,500
≈ $29.00Omi Beef Sirloin Steak
近江牛サーロインステーキ (Omi Beef Sirloin Steak)
Sirloin steak of Omi Beef. Richly marbled, meltingly tender and flavorful.
¥6,000
≈ $38.00Mackerel Sushi
鯖寿司 (小袖) (Mackerel Sushi)
Pressed sushi topped with cured mackerel. A traditional style of sushi.
¥1,500
≈ $10.00White Rice with Pickles
白御飯 (漬物付き) (White Rice with Pickles)
Steamed white rice served with a side of pickles.
¥3,850~
Jako Rice
じゃこ御飯 (Jako Rice)
Rice topped with seasoned dried young sardines (jako).
¥550
≈ $4.00Seared Omi Beef Sushi
近江牛炙り寿司 (Seared Omi Beef Sushi)
Sushi topped with lightly seared Omi Beef. Melts in the mouth.
¥2,800
≈ $18.00Additional Menu
Super Premium Black Pork Tasting
極上黒豚食べ比べ (Super Premium Black Pork Tabekurabe)
Loin & Rib
Comparison set of premium black pork loin and rib cuts.
¥1,700
≈ $11.00Omi Beef Red Meat
近江牛 赤身 (Omi Beef Red Meat)
Additional serving of lean Omi Beef.
¥2,500
≈ $16.00Omi Beef Rib
近江牛 バラ (Omi Beef Rib)
Additional serving of Omi Beef rib meat.
¥2,800
≈ $18.00Omi Beef Loin
近江牛 ロース (Omi Beef Loin)
Additional serving of Omi Beef loin.
¥3,600
≈ $23.00Kobe Beef Red Meat
神戸牛 赤身 (Kobe Beef Red Meat)
Additional serving of lean Kobe Beef.
¥4,000
≈ $26.00Kobe Beef Sirloin
神戸牛 サーロイン (Kobe Beef Sirloin)
Additional serving of premium Kobe Beef Sirloin.
¥5,200
≈ $33.00Drinks
Mori Izo
森伊蔵 (Mori Izo)
Potato Shochu
A highly prestigious sweet potato shochu, known for its smooth, elegant flavor.
¥5,200~
Maou
魔王 (Maou)
Potato
A famous premium shochu, known for its fruity aroma and clean taste.
¥1,600
≈ $10.00Isami
伊佐美 (Isami)
Potato
A classic potato shochu.
¥1,500
≈ $10.00Sato
佐藤 (Sato)
Potato
Popular potato shochu.
¥1,100
≈ $7.00Tomino Hozan
富乃宝山 (Tomino Hozan)
Potato
A potato shochu with a floral, citrusy aroma.
¥950
≈ $6.00Nakanaka
中々 (Nakanaka)
Barley
A barley shochu with a light, crisp flavor.
¥850
≈ $5.00Chita Highball
知多ハイボール (Chita Highball)
Whisky highball made with Chita grain whisky.
¥950
≈ $6.00Kaku Highball
角ハイボール (Kaku Highball)
Standard whisky highball.
¥850
≈ $5.00Homemade Fresh Lemon Highball
自家製生絞りレモンハイボール (Homemade Fresh Lemon Highball)
Highball with fresh squeezed lemon juice.
¥850
≈ $5.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.7
1,282 customers praised this place. (Google)
Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−12−7 西山興業赤坂ソシアルビル 2F
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