Hyeseong Kalguksu

A 2-person assorted sashimi platter featuring various seasonal fish. A signature dish to enjoy the flavor of fresh seafood.

A 1-person assorted sashimi platter, perfect for enjoying a variety of dishes alone. Captures the freshness of seasonal fish.

A sashimi dish featuring tender Hokkaido scallops and sweet, rich sweet shrimp.

A dish featuring generous layers of seasonal fish atop sushi rice wrapped in seaweed. Enjoy a mouthful of abundant seafood that seems to overflow.

A pressed sushi (oshizushi) made with marinated mackerel, shaped into a rectangular block. Characterized by the mackerel's savory fat and umami.

Finely chopped seasonal yellowtail mixed with savory perilla oil and served with apple. The harmony of refreshing and savory flavors stands out.

A Japanese-style raw fish salad made with chopped blue-backed fish such as herring and horse mackerel, mixed with miso, garlic, etc. It's salty and deeply savory, perfect with drinks.

Mackerel aged for a day in a special miso sauce and then grilled. Enjoy the tender flesh and subtle miso aroma.

A pasta dish with fresh burrata cheese and fragrant basil pesto. Served al dente with a firm texture.

Pasta enriched with a rich abalone liver (geu) sauce and Gorgonzola cheese. Served with abalone meat and has an al dente texture.

Fresh Tongyeong oysters preserved in olive oil, served with apple compote and omija foam. Can be enjoyed on baguette.

A Spanish dish simmered with shrimp, various mushrooms, and vegetables in olive oil and bisque sauce. You can also add pasta to the remaining oil to enjoy.

A warm soup dish with various Japanese handmade fish cakes. It features a savory broth and is great with drinks.

A clear and refreshing soup dish made with fresh domestic anglerfish. Enjoy the anglerfish's delicate flesh and the broth together.

Japanese-style fried oysters, coated in breadcrumbs and crisply fried. Crispy on the outside and juicy with oyster essence on the inside.

Whole shrimp wrapped in thin kadaif noodles and deep-fried. Enjoy a crispier texture than regular fried dishes and the shrimp's flavor.

A Japanese-style seaweed roll (futomaki) generously filled with various raw fish and ingredients, cut into 5 pieces. Each bite offers a medley of flavors.