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Thinly sliced pork liver, coated and deep-fried. It has a crispy texture and a rich liver flavor. Often served dipped in Worcestershire sauce, it's a perfect accompaniment to beer.

Chicken liver slowly simmered in beer. The beer makes the meat tender, eliminates any gamey smell, and results in a mellow flavor. The rich sauce coats the liver well.

A dish of domestic chicken hearts (hearts) sauteed fragrantly with garlic. You can enjoy the unique chewy and firm texture of the hearts. The garlic flavor whets the appetite.

Pickled "Shakushina," a specialty vegetable from the Chichibu region of Saitama Prefecture. It has a crisp texture, moderate saltiness, and the tang of lactic fermentation. It's refreshing and perfect as a palate cleanser.

A small dish of boiled chicken skin tossed with a tangy ponzu sauce. The chewy texture and sweetness of the chicken skin are balanced by the refreshing acidity of the ponzu. Enjoy with green onions and other condiments.

A French-style salad made with thinly sliced carrots marinated in vinegar and olive oil. The sweetness of the carrots and the acidity of the vinegar are refreshing. Its crisp texture makes it a popular appetizer.

Deep-fried organic, naturally grown soybeans "Nakasenari." The soybeans' natural sweetness and aroma are concentrated. Their crispy texture makes them an ideal snack.

A dish of freshly fried potatoes seasoned with salt, basil, and cheese. The aroma of herbs and the richness of cheese enhance the potato's flavor.

Japanese-style fried chicken made with domestic chicken breast. Marinated in soy sauce and garlic, then coated and fried. Since it's breast meat, it's not greasy and has a moist, tender texture.

A Chinese dish made by stir-frying and simmering fried eggplant with minced meat and a spicy sauce. Beer is used as a secret ingredient, giving it a rich and deep flavor. You can enjoy the melty texture of the eggplant.

American dish of deep-fried chicken wings coated in a spicy sauce. Characterized by its sharp spiciness, it's meant to be eaten with your hands.

A platter of fried white fish and french fries. The fish coating is crispy, and the inside is flaky. A classic British dish that pairs perfectly with beer.

Skewers made from Australian crocodile meat. It has a lean flavor similar to chicken, but with a firmer texture and chewiness. It's a unique delicacy that is not gamey and easy to eat.

An Italian dish made by simmering rice with Parmigiano-Reggiano cheese. The rich aroma and flavor of the cheese permeate every grain of rice. It has a creamy and rich taste.

Pickled "Shakushina" from Chichibu, with added perilla flavor. Compared to regular Shakushina pickles, it has a more refreshing aroma. Suitable as a snack with drinks.

Snack made by deep-frying whole chili peppers for a crispy texture. The spiciness is kept mild, and the nutty flavor and moderate kick are addictive.

Fresh oysters grown in Sakoshi Bay, Ako City, Hyogo Prefecture. They are plump and characterized by their rich umami and sweetness. Eating them raw allows you to directly enjoy the aroma of the sea.

Thinly sliced fresh yellowtail directly from Kanazawa Port, dressed with olive oil and sauce. Enjoy the rich flavor of the fatty yellowtail with a refreshing seasoning.

Miso soup made with "Koubako Gani" (female snow crab). A luxurious soup with rich broth from the crab shells and the texture of its roe.

A specialty dish from the Chichibu region of Saitama Prefecture. A large, thinly pounded pork cutlet, shaped like a 'waraji' (straw sandal), is dipped in a sweet and savory special soy sauce. The crispy coating and the sauce are a perfect match.

A rice bowl dish topped with Mapo Eggplant stewed in beer. The rich and spicy Mapo Eggplant pairs well with rice.

Curry made with beef tendon tenderized by slow cooking in beer. The umami of the melt-in-your-mouth beef tendon and the aroma of spices are appetizing.

A dish where rich Parmesan cheese risotto is seared on top, adding a toasted aroma. The flavor of the charred cheese acts as an accent, providing a deeper taste.

A homemade cheesecake made in-house. Characterized by its rich and creamy cheese flavor and moist texture. Perfect for dessert after a meal.

A lemon sour based on wine, not shochu. It combines the fruitiness of wine with the acidity of lemon, resulting in an elegant and easy-to-drink flavor.

A sour made with unshu mandarin orange juice from Yuhigaoka Farm in Shodoshima, Kagawa Prefecture. A luxurious drink where you can enjoy the natural sweetness and acidity of the mandarin oranges.

A sour made with ginger from Kochi Prefecture. It features the sharp spiciness and refreshing aroma of ginger, with a clean aftertaste.

A fermented alcoholic beverage made by diluting honey with water. It features a gentle sweetness and a floral aroma derived from honey. It is said to be the oldest alcoholic beverage known to humankind.

A gin tonic made with craft gin from Hachioji, Tokyo. A carefully crafted drink with a unique botanical aroma.

A classic cocktail made by mixing whiskey with soda. Enjoy the carbonation and the aroma of whiskey, a drink that pairs well with meals.

A drink made by mixing shochu with oolong tea. It's refreshing and easy to drink, and helps cut through the richness of meals.

A drink made by mixing shochu with jasmine tea. It features the floral aroma of jasmine and has a clean taste.

Sparkling wine containing carbon dioxide. Characterized by fine bubbles and refreshing acidity, it's also popular as a celebratory drink.

New Zealand white wine. Made from Sauvignon Blanc grapes, it features fresh acidity and aromas of citrus and herbs.

Australian red wine. Made from Cabernet Sauvignon grapes, it has a full-bodied flavor with firm tannins and fruitiness.

A semi-fermented tea originating from China. A cold tea characterized by its unique roasted aroma and clean aftertaste.

Tea made by infusing green tea with the aroma of jasmine flowers. It features a fragrant and relaxing scent.

A carbonated drink with a ginger flavor. Enjoy the sharp stimulation and sweetness.

Juice made from orange fruit. Enjoy the fruity sweet and sour taste.

Juice squeezed from unshu mandarin oranges from Shodoshima, Kagawa Prefecture. A carefully crafted drink where you can taste the rich sweetness and the original flavor of the mandarin oranges.

A craft beer made by a brewery in Bunkyo-ku, Tokyo. A pilsner type using ginger and honey. It features a refreshing ginger aroma and a floral honey scent, with moderate bitterness.

A sour saison made by a brewery in Kita-ku, Tokyo. It has a pleasant tartness, fruity notes like apricot, and a harmonious spicy aroma from the yeast, creating a refreshing drink.

A Hazy IPA made by a brewery in Kita-ku, Tokyo. It has a cloudy appearance and a gorgeous hop aroma reminiscent of grapefruit and berries. It has moderate bitterness and a juicy flavor.

An amber ale made by a brewery in Setagaya-ku, Tokyo. It uses roasted green tea and offers the fragrant aroma of tea and the sweetness of malt. A Japanese-style beer with depth from a brown sugar secret ingredient.

A fruit wheat ale made by a brewery in Setagaya-ku, Tokyo. Made with local Amanatsu oranges, it features the characteristic refreshing citrus aroma and the soft mouthfeel of wheat malt.

A West Coast IPA made by a brewery in Chichibu City, Saitama Prefecture. It features a strong aroma from a large amount of hops and a clean, crisp bitterness. It has a high alcohol content and is satisfying to drink.

Draft beer from a major Japanese brewery. A well-balanced pilsner characterized by the malt's umami, a refreshing aftertaste, and creamy foam.