Hyang-Gyojib

Oritang is a soup dish made with duck as the main ingredient, boiled spicy. It features the harmonious flavor of tender duck meat and various vegetables, and its hot broth is hearty and comforting. It is good to eat with rice.

Ori Baeksook is a nourishing dish made by boiling a whole duck with ginseng, jujubes, etc. The light and deep-flavored broth and the tender and chewy duck meat are excellent. It is usually dipped in salt or enjoyed with kimchi.

Dakdoritang is a dish made by braising chicken, potatoes, carrots, and other vegetables in a spicy sauce. The chewy chicken and the sweet yet spicy sauce are a great combination, making it popular as a meal or with drinks.

Dak Baeksook is a traditional Korean nourishing dish made by boiling a whole chicken with ginseng, jujubes, garlic, etc. It features lean, light chicken meat and a deep, refreshing broth. It is eaten with salt or kimchi.

Kimchi Jjigae is a representative Korean stew made by boiling well-fermented kimchi with pork or tuna. It features a spicy, refreshing, and deep flavor. It is good to eat with hot rice.

Doenjang Jjigae is a savory stew made with doenjang, a traditional Korean fermented food, as the main ingredient, along with tofu, zucchini, onions, and other vegetables. It features a deep, savory flavor and is good to enjoy with rice.

Sundubu Jjigae is a stew made with soft tofu as the main ingredient, boiled spicy with seafood, pork, vegetables, etc. It harmonizes soft tofu with a spicy broth and is eaten with hot rice.

Dongtae Jjigae is a stew made with frozen pollack (dongtae), radish, tofu, and bean sprouts, boiled spicy and refreshing. Its refreshing and spicy broth is good for hangovers. It is eaten with rice and is a popular menu item, especially in the cold season.

Bibimbap is a traditional Korean mixed rice dish where various vegetables, meat, egg, etc., are placed on top of warm rice and mixed with gochujang and sesame oil. The colorful ingredients harmonize to provide a healthy and balanced flavor.

Barley Bibimbap is bibimbap made using barley rice instead of white rice. Like regular bibimbap, it is mixed with various vegetables, toppings, and gochujang, and is characterized by the popping texture and savory flavor of barley.

Dolsot Bibimbap is bibimbap served in a hot stone pot, where the bottom layer becomes crispy scorched rice, offering a savory flavor and crunchy texture. It is best mixed while hot and can be enjoyed warm until the end.

Dolsot Barley Bibimbap is a dish made by mixing barley rice with various vegetables and gochujang in a hot stone pot. The barley rice gets crispy and stuck to the bottom of the hot stone pot, allowing you to enjoy the savory scorched rice. It features the healthy taste and texture of barley.

Golbaengimuchim is a dish made by mixing chewy whelks with fresh vegetables (cucumber, onion, etc.) and somen noodles in a spicy and sour sauce. It features a sweet, sour, and spicy flavor and is mainly enjoyed as a side dish for drinks.

Haemul Pajeon is a Korean pancake made with green onions and various seafood such as squid and shrimp. It is crispy on the outside and moist on the inside, with a refreshing seafood flavor and fragrant green onions. It is dipped in soy sauce.

Dotorimuk is a jelly made from acorn flour, mixed with soy sauce dressing and vegetables. It is characterized by its slightly bitter yet savory taste and its soft yet chewy texture. It is a light dish to enjoy.

Dubu Kimchi is a dish where warm tofu is eaten with stir-fried kimchi with pork. The combination of bland tofu, spicy stir-fried kimchi, and meat is excellent, and it is mainly popular as a side dish for drinks.

Nokdu Bindaetteok is a thick pancake made from ground mung beans mixed with pork, bean sprouts, and kimchi, then fried in oil. It is crispy on the outside and soft on the inside, with a savory and light flavor. It goes well with makgeolli.

Gamjajeon is a pancake made by pan-frying grated potatoes. It is crispy on the outside and chewy on the inside, with the savory and light flavor of potatoes. It is dipped in soy sauce.

Guk (Soup) is a traditional Korean soup dish that is served with a meal or can be ordered separately. It is warm and comforting.

Sul (Alcohol) is a menu item that collectively refers to various types of alcoholic beverages. It is good to enjoy with a meal or alongside side dishes.