Hyakushotei

Assortment of 3 types of fresh sashimi. Contents vary depending on the season and availability. Pairs well with sake and shochu.

Assortment of 4 types of fresh sashimi. Recommended for those who want to try various kinds of fish in small portions.

A luxurious assortment of 5 types of fresh sashimi. Ideal for groups or those who want to enjoy a generous portion of fish.

A refreshing dish of sliced onions and wakame seaweed dressed with ponzu. Perfect as a palate cleanser.

Salad topped with crispy fried shirasu (small dried sardines). The texture and saltiness complement the vegetables.

A spicy salad topped with kimchi. A flavor that pairs well with drinks.

A classic salad of mashed boiled potatoes mixed with mayonnaise. A comforting, homemade taste.

Fresh tomato and sliced onion salad. Enjoy with a refreshing dressing.

A salad using a soy sauce-based dressing, often topped with nori seaweed and bonito flakes.

A hearty salad of boiled pork slices served over vegetables. Enjoy with sesame dressing or ponzu sauce for a refreshing taste.

Thinly sliced raw onion. Said to help improve blood flow, it is simply enjoyed with bonito flakes and soy sauce.

Well-chilled sliced tomatoes. Enjoy their natural flavor with mayonnaise or salt.

A dish of cucumber mixed with or served with plum paste. The tartness of the plum enhances the freshness of the cucumber.

A snack of cucumber served with miso paste. The rich miso flavor pairs well with the cucumber.

A healthy salad with plenty of wakame seaweed. Rich in minerals and offers a taste of the sea.

A rustic salad with a variety of vegetables.

Chilled tofu topped with green onions, ginger, bonito flakes, and other condiments. Enjoy with soy sauce.

Warmed tofu. Perfect for cold weather or when you want something warm.

Chilled tofu topped with kimchi. The spiciness of kimchi matches the mildness of tofu.

Chilled tofu seasoned with sesame oil and Chinese dressing. Characterized by its fragrant flavor.

A snack of pounded cucumber, seasoned and mixed with dressing. Often flavored with sesame oil and garlic.

Dried and grilled stingray fin. Its sweet and salty flavor and unique texture pair well with sake. Usually eaten with mayonnaise and shichimi (seven-spice blend).

Squid lightly dried to concentrate its flavor, then grilled. Tender and flavorful with each chew.

A simple snack of chikuwa (fish cake) stuffed with cucumber. A classic, easy-to-eat item.

Chikuwa (fish cake) mixed with plum paste and bonito flakes. A snack where sourness and umami are balanced.

A dish of chikuwa (fish cake) mixed with wasabi and mayonnaise. Characterized by its slight spiciness and creamy mayonnaise.

A healthy and simple dish of boiled konnyaku (yam cake) with a sweet and savory miso glaze.

A paste made from crab innards. It has a rich, oceanic aroma and a unique bitterness, pairing exceptionally well with sake.

A Korean fermented food made by pickling vegetables like napa cabbage with chili peppers and garlic. It has a spicy and sour taste.

Grated daikon radish topped with shirasu (small dried sardines). Enjoy with a little soy sauce for a refreshing taste.

A traditional Japanese pickle made by fermenting vegetables in rice bran. It has a sour and umami flavor from fermentation.

Grilled sausage. A simple but delicious snack that pairs well with beer.

Chopped sashimi mixed with natto (fermented soybeans). Eaten wrapped in nori seaweed.

A dish combining tuna sashimi and natto. The flavor of nori seaweed adds a nice touch.

Finely shredded nagaimo yam, offering a crisp texture. Enjoy with soy sauce and wasabi.

Nagaimo yam deep-fried as is. Enjoy the crispy exterior and fluffy interior.

A simple dish of grilled eggplant topped with ginger soy sauce and bonito flakes. You can taste the sweetness of the eggplant.

Boiled leeks seasoned with dashi soy sauce. Can be eaten with a raw egg yolk.

Raw or lightly cooked green peppers mixed with salted kelp and sesame oil. An addictive snack.

A delicacy of shark cartilage mixed with plum paste. Its crunchy texture and plum's tartness make it an ideal accompaniment to sake.

A dish of deep-fried fish or meat marinated in a sweet and sour sauce with chili peppers and green onions. Refreshing.

A creative dish of tofu baked with cheese and seasoned with curry flavor. Spicy and creamy.

A gratin-like dish of mochi and vegetables baked with cheese on top.

A dish of various vegetables baked with plenty of cheese on top.

A rich dish combining eggplant, curry sauce, and cheese.

An omelet with melted cheese inside. Enjoy the fluffy texture of the egg and the richness of the cheese.

An omelet mixed with shirasu (small dried sardines). Rich in calcium and savory.

An omelet with natto (fermented soybeans) as an ingredient. A must-try for natto lovers.

A rolled omelet baked with plenty of dashi broth. Juicy and gently flavored.

A sweet rolled omelet seasoned with sugar. A nostalgic, old-fashioned taste.

Deep-fried tofu coated in potato starch, served in dashi broth. Crispy on the outside, melt-in-your-mouth on the inside.

Deep-fried mochi (rice cake) served in dashi broth. Hearty and warming.

Deep-fried eggplant served in dashi broth. The eggplant absorbs the broth and becomes juicy.

Eggplant stir-fried with miso sauce. The sweet and savory miso sauce coats the eggplant well.

A hearty dish of eggplant with miso sauce, with added pork.

A gentle dish of chives simmered with egg.

A crisp dish of stir-fried leeks and bean sprouts.

A hearty dish of stir-fried leeks and bean sprouts with added meat.

A classic izakaya dish of pork or beef offal slowly simmered with vegetables and konnyaku in a miso or soy sauce-based broth.

A simple dish of chicken grilled to a savory crispness with salt.

Chicken grilled with a sweet and savory sauce.

Juicy and appetizingly seasoned fried chicken with a garlic flavor.

A snack of chewy gizzard stir-fried with garlic.

Crispy fried gizzard. Chewy and pairs well with beer.

Pork stir-fried in a ginger-soy sauce marinade. A dish that goes well with both rice and drinks.

A spicy dish of stir-fried pork and kimchi. Also known as Buta Kimchi.

A dish of pork and tofu stewed or stir-fried. The flavor of the meat permeates the tofu.

Pork and tofu with kimchi added for spiciness and richness.

Tenderized beef and tofu stewed in a light, salty broth.

Salted pork and tofu with kimchi added for an enhanced flavor.

A dish of pork and bean sprouts steamed on a hot plate. Enjoy the natural flavors of the ingredients.

Pork shabu-shabu topped with coarsely grated daikon radish (oni-oroshi). Refreshing with a good texture.

A pot-au-feu stewed in Japanese dashi broth. Vegetables and meat are tenderly cooked.

A Korean-style okonomiyaki (savory pancake) with leeks and onions as ingredients. Crispy on the outside, chewy on the inside.

A steak made with lean beef round. Enjoy the umami of the red meat.

A refreshing dish of grilled beef round served with ponzu sauce.

Chicken steak grilled to a savory crispness with garlic.

Potatoes baked with butter. The aroma of butter whets the appetite.

French fries. A classic snack.

Baked potato topped with cheese. The melted cheese coats the potato.

Baked potato with cheese, flavored with curry powder.

Baked potato with cheese, topped with kimchi for a spicy accent.

A healthy gratin-like dish of drained tofu baked with cheese on top.

Lightly fried small shrimp, tossed in a mayonnaise sauce. Rich and popular.

Crispy fried small shrimp tossed in a mayonnaise sauce. Rich and popular.

Small white fish tempura or kakiage (mixed fritter). A delicate flavor.

Burdock root tempura. Enjoy its earthy flavor and firm texture.

Tempura highlighting the sweetness of onions.

A luxurious dish of deep-fried fugu (pufferfish) slices. It has a chicken-like texture and a refined umami.

Chikuwa (fish cake) fried with nori (seaweed) mixed into the batter. The aroma of the sea whets the appetite.

Chikuwa (fish cake) isobe-age (deep-fried with seaweed) with red ginger added. The sourness and spiciness of the red ginger provide a nice accent.

Fried squid legs. Enjoy their chewy texture.

Whole fried garlic cloves. Fluffy and has a potato-like texture.

Thick fried tofu made in-house. Crispy on the outside, with a rich tofu flavor inside.

Thick fried tofu topped with natto (fermented soybeans).

A thick slice of ham coated in batter and deep-fried. Satisfying and has a nostalgic taste.

Horse mackerel coated in breadcrumbs and deep-fried. Enjoy the crispy coating and the umami of the horse mackerel.

Cheese and kimchi wrapped in spring roll skin and deep-fried.

A local dish, popular in the Chichibu region and elsewhere, of fried potatoes topped with a sweet and savory miso sauce.

A rice bowl dish generously topped with fresh seafood. Enjoy the bounty of the sea.

A rice bowl generously topped with fresh tuna sashimi. Recommended for tuna lovers.

A comforting and easily digestible rice porridge made by simmering rice in dashi broth and adding grated yam and egg.

A simple rice porridge made by simmering rice with egg and dashi broth. Perfect as a finishing dish after drinking.

A simple dish of rice simmered with tea or dashi broth, topped with ingredients. Easy to eat and goes down smoothly.

A triangular-shaped Japanese comfort food rice ball. Choose your filling.

A noodle dish stir-fried with meat and vegetables. Choose between sauce or salt flavor.

Grilled mochi (rice cake) brushed with soy sauce and wrapped in nori seaweed.

Fried rice with shrimp and garlic. The fragrant aroma whets the appetite.

A simple fried rice with egg as the main ingredient.

A Japanese-style fried rice with shirasu (small dried sardines) and wakame seaweed.

Spicy fried rice with stir-fried kimchi.

Fried rice with natto (fermented soybeans) added. Heating reduces the stickiness of the natto and enhances its aroma.

A hot plate dish of beef and garlic rice, served sizzling.

Steamed white rice.

A traditional Japanese soup made with fermented soybean paste (miso) and dashi broth.

A dish where cold, thin udon noodles are dipped in broth. Smooth and easy to swallow.

Cold soba noodles served on a bamboo sieve with nori seaweed, to be dipped in broth.

A luxurious beer made with only the first press wort. Free of impurities, with a refined taste.

A traditional Japanese lager beer with a prominent hop flavor. Smooth and rich.

A non-alcoholic beer-taste beverage. Recommended for those who are driving.

A beer and tomato juice cocktail, also known as Red Eye.

Plum wine made by steeping green plums in shochu and sugar. Sweet and sour, easy to drink.

Plum wine infused with black tea leaves. Enjoy the aroma of black tea and the tartness of plum.

Shochu mixed with oolong tea or green tea.

Shochu mixed with black tea or jasmine tea.

Shochu mixed with soda water. Not sweet and very refreshing.

A refreshing cocktail made with shochu, soda water, and lemon juice.

A fruity sour made with freshly squeezed grapefruit juice.

A fragrant sour made with freshly squeezed lemon.

A sweet and easy-to-drink sour made with the lactic acid drink Calpis.

A sour chuhai made with yuzu and honey syrup.

A sour to be drunk while crushing pickled plums. The saltiness and sourness are addictive.

A pink-colored sour made with shiso extract. A traditional taste.

A refreshing sour made with tomato juice.

A spicy tomato sour.

A sour made with spicy tomato.

A sour and refreshing chuhai made with Okinawa's citrus, shikuwasa.

A sweet and sour chuhai with pineapple flavor.

A cocktail made with cassis liqueur and oolong tea. Lightly sweet.

A cocktail made with cassis liqueur and soda.

A classic cocktail made with cassis liqueur and orange juice.

A refreshing cocktail made with lychee liqueur and soda.

A fruity cocktail made with lychee liqueur and orange juice.

A globally loved fresh and fruity wine. Available by the glass or decanter.

A set of shochu (Naka) and Hoppy (Soto). A beer-flavored beverage, available in white and black.

Refill of shochu for Hoppy Set.

Refill of Hoppy bottle only.

A highball made by mixing whisky with ginger ale.

A highball made with Kirin's "Roku" whisky and other ingredients.

A highball made with Kirin's domestic whisky "Roku." Enjoy its rich aroma.

A premium highball made with the single malt whisky "Fuji."

A highball with yuzu and honey flavor.

Pineapple-flavored highball.

A local sake from Nagano Prefecture. It's a crisp dry sake, and its flavor deepens when served hot.

Please see the menu on the wall for other recommended sake.

Various soft drinks.