Hwangso Gopchang Gui

Grilled dish made from the small intestines of a cow. It is characterized by its chewy and savory taste, and its unique aroma stimulates the appetite. It is often enjoyed as a side dish with drinks.

Grilled dish made from the fourth stomach of a cow. It has a savory and chewy texture that gets better with chewing. It tastes even better when dipped in sauce or wrapped in lettuce.

Grilled dish made from the thickest and most flavorful part of the first stomach (yang) of a cow. It is characterized by its chewy yet tender texture and clean taste. It pairs well with salt dip.

Grilled dish made from the heart of a cow. It is chewy and clean-tasting, with low fat content, making it enjoyable without feeling heavy. It is good when dipped in soy sauce.

An assorted grill dish where you can taste various parts of beef intestines at once. It's great for enjoying with multiple people as you can savor different textures and flavors.

A hot pot dish made by simmering beef intestines and fresh vegetables in a spicy broth. It is characterized by its deep and rich broth flavor, and is good as a meal or a side dish with rice.

Additional serving of cow's liver and tripe (third stomach). The fresh liver is tender, and the tripe has a chewy texture. It is dipped in sesame oil with salt.

A dish made by stir-frying rice with kimchi, seaweed flakes, and other ingredients in the remaining gopchang sauce. Its savory and spicy flavor makes it a great finish to a meal.

Warm white rice. It is good to eat with the main dish or add to the hot pot.

A traditional Korean fruit wine made from raspberry fruit. It is characterized by its sweet and refreshing taste and rich aroma, and has a red color. It pairs well with grilled or stir-fried dishes.

A traditional Korean herbal liquor made with 12 medicinal herbs such as ginseng and goji berries. It features a subtle herbal aroma and a smooth taste, with an alcohol content of about 13%. It pairs well with various Korean dishes.

A traditional Korean fruit wine made from hawthorn berries. It has a sweet and sour, smooth taste, with an alcohol content of about 13%. It is often enjoyed with meat dishes or spicy food.

A clear rice wine made by fermenting glutinous rice. It has a clean and crisp taste, and is even better when served chilled. It pairs well with seafood or light dishes.

A cool and refreshing beer. It pairs well with various dishes, especially cutting through the richness when enjoyed with greasy gopchang (intestine) dishes.

Carbonated drinks such as cola and cider. Good for cleansing the palate during a meal and can be enjoyed cold.

A traditional Korean unfiltered rice wine made by fermenting rice as the main ingredient. It is characterized by its soft carbonation and a taste that is both sweet and slightly sour. It pairs well with pancakes or spicy food.

A representative Korean distilled spirit made by fermenting and distilling grains such as rice and barley. It is clear, has a relatively high alcohol content, and a clean taste. It is good to enjoy with hot pot or grilled dishes.