Hwangsaegol Hand-cut Kalguksu

Traditional Korean kalguksu with chewy noodles and a refreshing broth. Served with barley rice for a hearty meal.

Hand-cut kalguksu generously filled with fresh seafood. Characterized by the refreshing and deep flavor of seafood broth, it's a hearty meal.

This is hand-cut kalguksu with freshly made dumplings. Enjoy a hearty meal with chewy noodles and soft dumplings.

Hand-cut kalguksu with a spicy and refreshing broth. Enjoy a cool yet addictive spicy flavor.

A traditional galbitang with tender ribs and a clear, deep broth. A hearty and comforting restorative meal.

Large, hearty king dumplings filled generously. Can be enjoyed steamed or pan-fried, and pairs well with soy sauce.

A clear broth soup made with a whole chicken. Enjoy the chicken and vegetables in the clear broth, with an optional spicy sauce to your liking.

A hot pot with hearty dumplings and fresh vegetables in a spicy and refreshing broth. Great for sharing with multiple people.

Additional kalguksu noodles to add to your jeon-gol or soup. Enhances the flavor of the broth.

Small dumplings that can be added to jeon-gol or soup. Characterized by their savory and nutty flavor.

Chewy tteokbokki rice cakes. Great to add to stews or soups.

Assorted noodles including kalguksu, dumplings, and rice cakes. Add a variety of ingredients at once for a richer flavor.

A delicious fried rice made with the remaining broth after enjoying Whole Chicken Soup or Mandu Jeon-gol. A savory and satisfying finish.

A bowl of warm white rice. Pairs well with all dishes and provides a satisfying meal.

Korea's representative clear distilled spirit. Known for its clean and smooth finish, it's great to enjoy with meals.

A crisp and refreshing beer. Pairs well with any dish, making it an easy choice.

A traditional rice wine made with rice, characterized by its sweet and sour makgeolli flavor. Even more delicious when served chilled.

A refreshing carbonated drink that's great for quenching your thirst.