Hwangdo Bajirak Kalguksu

A traditional Korean noodle dish made by cutting dough with a knife and boiling it in broth. It is characterized by its hot and refreshing broth and chewy noodles. It pairs wonderfully with freshly made kimchi.

Large steamed dumplings filled with pork and vegetables. The thin dumpling skin is filled with rich juice, offering a savory and nutty flavor. They are delicious lightly dipped in soy sauce or served alongside kalguksu.

This menu features boiled pork belly, seasoned with spices, served in a generous portion. It is lean and tender, with excess oil removed. The flavor of the meat is enhanced when dipped in salted shrimp or wrapped in kimchi.