Hwangchilga Anguk Branch

A nourishing soup made by simmering Hwangchil tree extract and Korean beef for a long time. The broth is clear, light, and has a deep flavor. It tastes even better when mixed with rice and eaten with Kkakdugi (diced radish kimchi) or regular kimchi.

Gomtang generously filled with tender Korean beef ribs. You can enjoy the rich broth simmered from the bones and the chewy rib meat. It makes for a hearty meal.

A representative Korean nourishing dish made by simmering a whole chicken with medicinal herbs like ginseng and jujubes. The broth is rich and the chicken is very tender. It's often enjoyed in the summer for energy recovery.

A soup made with 'Dogani' (beef's knee cartilage). It's characterized by the chewy and soft texture of the cartilage and is rich in collagen. Season with salt and pepper to taste.

Premium Korean beef sirloin with marbling spread like a flower. It's rich in juices, savory, and melts in your mouth. Lightly grill it on the pan and dip in salt.

A menu offering various cuts of Korean beef sirloin. You can enjoy comparing the different textures and flavors of each cut. It is popular for grilling.

Thinly sliced fatty part of beef brisket attached to the bone. It cooks quickly as soon as it's placed on the grill and is characterized by its savory and chewy texture. It pairs well with spicy shredded radish salad or sesame oil dip.

Fresh raw beef thinly sliced and mixed with various seasonings such as pear, garlic, and sesame oil. Enjoy the sweet, savory, and tender texture. It's also excellent as a side dish with drinks.

Thinly sliced beef marinated in a sweet and savory soy sauce-based seasoning, stir-fried or simmered with vegetables. It's a representative Korean meat dish loved by all ages.

Pork belly cut with layers of fat and lean meat. When grilled, it offers a rich, savory flavor and a chewy texture. Enjoy it wrapped in lettuce or perilla leaves with ssamjang (dipping sauce).

Bibimbap served in a hot stone pot with rice, various vegetables, and a fried egg on top. It stays warm throughout the meal, and the crispy rice at the bottom is a special treat.

Korean-style noodles made with buckwheat. You can choose between Mul-makguksu (cold buckwheat noodles in broth), Bibim-makguksu (spicy mixed buckwheat noodles), or Deulgireum-makguksu (buckwheat noodles with perilla oil). It features the unique coarse texture and nutty aroma of buckwheat.

A dish where fresh beef tartare and vegetables are mixed with rice. The savory flavor of the tartare and the crispiness of the fresh vegetables create a rich taste. Mix with gochujang (red chili paste) sauce.

Large Korean-style dumplings filled with meat and vegetables. Steamed to perfection, the wrappers are chewy and the filling is juicy. Enjoy with soy sauce for dipping.

A dish made by thinly spreading buckwheat batter, filling it with kimchi or meat, and rolling it up to be grilled. It's crispy on the outside and spicy or savory on the inside, pairing well with Makgeolli (rice wine).

Vegetarian dumplings filled with plant-based ingredients instead of meat. They have a clean and light flavor, making them enjoyable for vegetarians without any burden.