Hwajin Garden

Marinated beef short ribs in Korean-style seasoning, characterized by tender texture and sweet and savory flavor. Enjoy its unique aroma and taste grilled over charcoal, served with rice.

Fresh, unseasoned beef short ribs grilled over charcoal to enjoy the original taste and aroma of the meat. It is characterized by its chewy yet tender texture and rich juices. Enjoy wrapped in ssam vegetables with salt or ssamjang.

A dish where you grill fresh, unseasoned beef and various mushrooms on the spot. It has a plain and clean taste, and is good as a side dish with rice or as a snack with drinks.

A dish where you grill the finest domestic Korean beef sirloin, served fresh. The excellent marbling provides a tender texture and a rich, nutty flavor. Enjoy the original taste by dipping it in salt or with ssam vegetables.

A raw beef dish made by thinly slicing fresh domestic Korean beef and seasoning it. It has a nutty, sweet, and savory taste, served with sesame oil and pear. Popular as a side dish for drinks.

A refreshing water naengmyeon dish with chewy noodles served in a cool, sweet, and sour broth. Topped with meat, cucumber, and egg. A representative meal menu that stimulates the appetite on hot days.

A bibim naengmyeon dish with chewy noodles mixed with a spicy and sweet seasoning sauce. You can adjust the taste with vinegar or mustard according to your preference. Recommended for those who prefer spicy flavors.

A small-sized naengmyeon that can be enjoyed lightly after a meal. Its cool and clean taste is perfect for cleansing the palate. You can choose between mul-naengmyeon or bibim-naengmyeon.

A traditional Korean fruit wine made from bokbunja berries. It features a sweet yet sour taste and a unique aroma. It has an alcohol content of about 15-19% and is usually enjoyed chilled.

A traditional Korean medicinal liquor made with various medicinal herbs such as ginseng and omija. It features a smooth finish and a subtle herbal aroma, with an alcohol content of about 13%. Enjoy chilled or at room temperature.

A traditional Korean fruit wine made from omija berries. It has a sweet and refreshing taste, similar to bokbunja wine, with an alcohol content of about 15-19%. It is good to drink chilled.

A representative Korean distilled spirit made by distilling rice, barley, etc. It has a clear and clean taste with an alcohol content of about 17-25%. It pairs well with Korean food and is enjoyed with meals.

A popular fermented alcoholic beverage made from barley and hops. Its cool and refreshing taste pairs especially well with meat dishes like ribs. It has an alcohol content of about 4-5%.

This is a traditional Korean Cheongju made by fermenting and filtering glutinous rice. It features a clean, smooth taste with a subtle sweetness and has an alcohol content of about 13%. It is best enjoyed chilled.

A traditional Korean unfiltered rice wine (Makgeolli) made by fermenting rice and filtering it coarsely. It has a sweet, sour taste with a characteristic fizziness and an alcohol content of about 6%. Enjoyed with pancakes or pajeon.

A general term for various carbonated drinks or juices. Good for quenching thirst during or after a meal.