Hust bar

Spicy marinated chicken steak, grilled until fragrant. Served as 2 pieces, tender and juicy, with an intense spice flavor.

Premium beef cut, grilled to perfection. Fragrant with a chewy and tender texture. Served with side dishes and sauce.

Pork ribs marinated with spices and grilled. Tender and juicy from the marbled fat. Well-balanced flavor.

Large piece of salmon grilled until the skin is crispy and the flesh is tender and sweet. Rich in good fats, served with a perfect sauce.

Pork ribs marinated in a rich BBQ sauce, grilled until the meat falls off the bone easily. Sweet, salty, and smoky.

Fresh, crisp salad greens, the restaurant's recommended dish. Served with a mild dressing and various healthy side ingredients.

Tuna mixed with fresh, crisp salad greens, drizzled with a zesty, perfectly sour and spicy dressing. A healthy and flavorful option.

Crisp romaine lettuce tossed with Caesar dressing, topped with crispy bacon bits, croutons, and cheese. Rich and creamy flavor.

Fresh or cooked salmon served with fresh salad greens, drizzled with a zesty Thai dressing. Cuts through richness and is refreshing.

Shredded green papaya seasoned with fish sauce, palm sugar, and lime, with peanuts and dried shrimp. Sweet and sour, mild flavor.

Thai papaya salad enhanced with the salty richness of salted crab, complementing the sweet and sour dressing.

Spicy papaya salad with fragrant fermented fish sauce and salted crab. Salty, spicy, and sour. A popular Isaan dish.

Boiled sweet corn kernels replace papaya shreds. The salad is seasoned sweet and sour, offering a crunchy texture and natural sweetness from the corn.

Thai Papaya Salad with Salted Egg. The rich, salty flavor of the salted egg complements the sweet and sour papaya salad dressing.

Spicy papaya salad with fresh, sweet, and firm shrimp. Complements the zesty dressing and crisp papaya shreds.

Papaya salad made with thick, fresh salmon slices, tossed with a delicious spicy dressing. A fusion of Western ingredients with Thai flavors.

Minced pork stir-fried and seasoned with roasted rice powder, chili powder, fish sauce, and lime. Fragrant with herbs like mint and spring onion.

Minced beef seasoned Isaan-style larb. Spicy flavor, fragrant with roasted rice and chili powder.

Crispy fried eggs, sliced and tossed with a sweet, sour, and spicy dressing, with onions and celery.

Soft, chewy glass noodles tossed with minced pork and a spicy, sour, and salty dressing. A full spectrum of flavors.

Firm pork sausage sliced and tossed with a spicy dressing and herbs. Well-balanced and enjoyable.

Small river shrimp seasoned as larb, mixed with larb spices and roasted rice powder. Crunchy texture and spicy flavor.

Freshly blanched squid seasoned Isaan-style larb. The chewy squid complements the sour and spicy larb seasoning.

A mixed salad with various seafood and meats, tossed in a delicious dressing. A dish that offers a variety of tastes in one plate.

Fresh shrimp marinated in premium fish sauce, served with a spicy seafood dipping sauce, fresh garlic, and bitter melon.

Fresh, sweet, and firm shrimp served with wasabi for a pungent kick, contrasting with the sweetness of the shrimp.

Fresh salmon cubes marinated in seasoned fish sauce, served with a spicy seafood dipping sauce.

Fresh salmon served with wasabi. Sashimi style with a Thai spicy twist.

Chicken marinated with Thai spices and herbs, grilled until the skin is golden brown and the meat is tender. Served with Jaew dipping sauce.

Pork neck with marbled fat, grilled over low heat until cooked, fragrant, tender, and juicy. Perfectly sweet and salty.

Beef marinated with spices and grilled over fire until fragrant. Chewy texture, served with a delicious Jaew dipping sauce.

Beef brisket with marbled fat, grilled to medium-rare. Chewy, tender, and moist with a charcoal-grilled aroma.

The restaurant's special spicy beef dish, seasoned with herbs and chili for a fiery flavor.

Spicy Super Soup with chicken wings stewed until tender. The soup is sour and spicy with bird's eye chilies and fresh lime.

Spicy Isaan sour soup with tender marinated pork. The soup is fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy beef sour soup, rich with herbal flavors. Beef stewed until tender in a zesty broth.

Mild and rich Tom Yum soup with tender pork and creamy egg, adding richness and depth to the broth.

Mild and soothing clear soup with minced pork, napa cabbage, and egg tofu. Perfect for balancing spicy flavors.

Light, clear soup with beef and various vegetables, fragrant with fried garlic.

Rich Tom Yum soup with shrimp, squid, and other meats. Choose between creamy or clear broth, with a perfectly balanced sour and spicy taste.

Fresh cabbage stir-fried with good quality fish sauce in a very hot wok. Fragrant wok aroma, sweet and savory flavor, with the cabbage remaining crisp.

Deep-fried century egg topped with a spicy basil stir-fry sauce and crispy fried basil leaves for added texture.

Fiery stir-fry with fresh herbs like fingerroot, young peppercorns, and kaffir lime leaves. Fragrant and intensely flavored.

Steamed rice stir-fried with egg and pork, seasoned with soy sauce, stir-fried until perfectly dry. Served with lime and cucumber.

Fried rice with shrimp and squid. Well-balanced flavor, fragrant with wok hei and seafood.

Fried rice made with fragrant beef fat rendered and stir-fried with rice, giving it a special sheen and beef aroma.

Fragrant garlic fried rice with crispy fried bacon, salty, rich, and fragrant with fried garlic.

A popular dish. Stir-fried holy basil with chili, garlic, and your choice of meat. Spicy, salty, and fragrant with basil, served over hot steamed rice.

Hot, fluffy steamed jasmine rice with perfectly separated grains.

Fried egg in hot oil. Crispy whites, cooked to your preference (runny or firm yolk).