Hung Yen

A light and healthy broth garnished with various seasonal vegetables. Mild and comforting flavor. Ideal to start the meal gently.

The Vietnamese national soup made of rice noodles, beef slices, and vegetables in an aromatic broth. Flavored with star anise and cinnamon. Enjoyed hot.

A Saigon-style noodle soup garnished with pork and vegetables. The broth is flavorful and rich. A complete and nourishing dish.

Clear traditional chicken broth with mild Vietnamese spices. Light but flavorful. Often garnished with fresh herbs.

Traditional soup based on simmered pork broth. Pronounced umami flavor. Served hot with tender meat pieces.

Light soup featuring shrimp in a fragrant broth. Delicate seafood flavors enhanced by Asian herbs.

Light broth with soy vermicelli (transparent) and shredded chicken. Slippery texture of the noodles and light broth. Very digestible and refined.

A refined soup combining crab meat and the unique texture of transparent vermicelli. Mild broth with seafood notes.

Classic combination of shrimp and glass noodles in a hot broth. The noodles deliciously absorb the broth's flavor.

A creamy soup combining the sweetness of asparagus and crab meat. Velvety texture, often slightly thickened with egg. A classic starter in Asian restaurants.

Broth with dumplings (wontons) stuffed with meat or shrimp. The dumplings are tender with a thin skin. A comforting and popular dish.

Fresh rice paper roll, not fried, filled with vermicelli, pork, shrimp, and herbs. Served cold with peanut or nuoc-mâm sauce. Very fresh and light.

Mixed green salad and fresh raw vegetables. Light dressing. Simple and crunchy side dish.

Salad of warm rice vermicelli, topped with crispy spring rolls cut into pieces. Served with raw vegetables, herbs, and nuoc-mâm sauce. A mix of hot and cold textures.

Large bowl of rice vermicelli with sautéed beef with lemongrass and onions. Garnished with cucumber, lettuce, mint, and peanuts. Fresh and fragrant.

The most gourmet version of Bò Bún, combining sautéed beef and crispy spring rolls on a bed of vermicelli and vegetables. A complete dish rich in flavors and textures.

Fried golden rice paper rolls, stuffed with minced meat, vermicelli, and vegetables. Crispy on the outside, tender on the inside. To be wrapped in lettuce leaves with mint.

Meat-free version of the famous fried rolls, stuffed with vegetables and vermicelli. Crispy and flavorful. Suitable for vegetarians.

Crispy shredded cabbage and chicken salad, dressed with a tangy and sweet Vietnamese vinaigrette. Often sprinkled with herbs and peanuts. Very refreshing.

Fresh salad made with crunchy vegetables and crab meat. Typical dressing based on nuoc-mâm and lime. A light starter with seafood flavors.

Colorful mix of sliced vegetables and cooked shrimp. Light and fragrant Vietnamese dressing. Ideal to start the meal.

Steamed rice dough dumplings stuffed with meat and mushrooms. Tender and translucent dough. Served hot, often with fried shallots on top.

Wheat noodles stir-fried in a wok with chicken pieces and vegetables. Slightly crispy or soft depending on cooking. Flavorful and hearty dish.

Stir-fried noodles with pork slices and various vegetables. Seasoned with soy sauce. An Asian street food classic.

Stir-fried noodle dish with tender beef and crunchy vegetables. Rich in flavor thanks to the wok-seared meat. To be enjoyed hot.

Stir-fried noodles garnished with juicy shrimp and vegetables. Umami flavor enhanced by seafood. A delicious complete dish.

Stir-fried noodles with an assortment of seasonal vegetables. Flavorful vegetarian dish. The vegetables remain crunchy.

Noodles cooked in a wok with a variety of fresh vegetables. Similar to fried noodles but often less greasy. Light vegetarian option.

Whole shrimp coated in a thick, golden batter. Crispy on the outside, tender on the inside. To be dipped in a sweet and sour sauce.

Shrimp simmered in a creamy and fragrant yellow curry sauce. Spicy but mild, often with coconut milk. Ideal with white rice.

Sautéed shrimp with various vegetables (broccoli, carrots, snow peas). Light and transparent sauce. Healthy and colorful dish.

Shrimp fritters served with a side of sautéed vegetables in sauce. Combines the crispiness of the fritters and the freshness of the vegetables.

Shrimp coated in a brown sauce, slightly sweet and savory, typical of the Peking style. Rich and intense flavor.

Shrimp sautéed in a spicy red chili sauce. For lovers of spicy dishes. Stimulates the appetite.

Surf and turf dish combining shrimp and pork pieces sautéed together. Rich in protein and varied flavors.

Tender chicken pieces cooked with crunchy bean sprouts. Light seasoning. Simple and balanced dish.

Sautéed chicken marinated with finely sliced fresh lemongrass and chili. Intense lemony aroma and spicy taste. Very aromatic.

Yellow chicken curry, simmered with spices and sometimes coconut milk. Creamy texture and mild spicy flavor. Classic and popular.

Sautéed chicken and bamboo shoots. Bamboo provides a unique crunchy texture. Slightly woody taste.

Sliced chicken sautéed with a selection of colorful fresh vegetables. Light sauce. A healthy dish suitable for everyone.

Sautéed chicken served with vegetables and garnished with whole or slivered almonds. Almonds add crunch and a nutty flavor.

Sweet and savory dish with chicken pieces and pineapple cubes. Slightly tangy sauce. Very fruity and exotic.

Chicken sautéed with fresh ginger slices. Piquant and warming ginger flavor. Excellent for digestion.

Chicken cooked with black mushrooms (wood ear mushrooms). The mushrooms have a typical gelatinous and crunchy texture. Umami flavor.

Chicken cooked in a rich and spicy satay sauce, based on peanuts and chili peppers. Complex taste, simultaneously savory, spicy, and slightly sweet.

Chicken coated in a thick, slightly sweet brown sauce, Peking style. Often served with onions. Intense flavor.

Sautéed chicken in a spicy chili sauce. A spicy dish that awakens the taste buds. Served hot.

Chicken fritters or sautéed chicken coated in a yellow lemon sauce, tangy and sweet. Fresh and crispy. Very popular.

Marinated grilled chicken skewers, often served with peanut sauce. Tender meat with a smoky flavor. Ideal for sharing or as a main dish.

A complete meat-free menu, ideal for vegetarians. Includes a starter, a main course, and a dessert of your choice. Varied and balanced flavors.

The recommended menu by the chef, offering a complete taste of the cuisine. Includes a starter, a main course with side dish, and a dessert. Excellent value for money.