Huguito

Twice-fried green plantain slices for crispiness. Served with a guasacaca sauce (Venezuelan guacamole style) and cilantro. A savory and flavorful bite.

Homemade corn chips served with an assortment of sauces. Includes creamy guacamole, herbaceous chimichurri, and fresh pico de gallo. Ideal for sharing.

Breaded and fried calamari rings until golden. Served with a creamy avocado mayonnaise and fresh lemon. Crispy and tender texture.

Rolls made with ripe plantain wrapped around fresh cheese. A typical sweet and savory Latin American blend. Melting and soft texture.

Fresh raw fish marinated in lime juice (cold-cooked). Garnished with red onions and cilantro. A very fresh and tangy dish.

Pastry turnovers stuffed with seasoned minced meat. Served in pairs with pebre, a Chilean sauce with herbs and tomatoes. Crispy and hearty.

Whole cooked corn on the cob, drizzled with a cilantro-based pesto. The corn is sweet and crunchy, enhanced by the herbaceous sauce.

Traditional Chilean dish resembling shepherd's pie but with a sweet corn puree. The filling contains beef, chicken, hard-boiled eggs, and olives. Comforting sweet and savory flavor.

Chicken pieces prepared in a sweet and sour sauce. Served with fresh mango for a fruity touch and basmati rice. A balanced and fragrant dish.

Barbecue-grilled octopus for a smoky flavor. Served over creamy risotto flavored with cilantro pesto. Tender texture of the octopus contrasting with the creamy rice.

Large composed salad of black quinoa, chicken, fresh vegetables, and mango. Colorful, fresh, and healthy mix. Light dressing.

Argentine beef entrecôte renowned for its tenderness and marbled flavor. Grilled to your preference. Generous 350g cut.

Argentine beef sirloin, a lean cut with a fat strip on the side for flavor. Grilled and tasty. Portion of approximately 250g.

Whole Argentine sirloin cut to share, very popular in Argentina. Lean and flavorful meat, served grilled. Ideal for 2 to 3 people.

Vegetarian dish of the day prepared according to the chef's inspiration. Made with fresh seasonal produce.

Dessert based on banana and dulce de leche (caramelized milk jam). Served with homemade whipped cream. Very indulgent and sweet.

Latin version of French toast, soaked and pan-fried. Drizzled with rapadura honey (whole cane sugar) with caramel notes. Moist and warm.

Chocolate cake with a molten center. Served with dulce de leche and whipped cream. A double dose of indulgence for chocolate lovers.

Moist mango cake with white chocolate. Served with a fruity coulis and fresh mango pieces. A light and exotic dessert.

Classic sodas in bottle or can.

Assorted fruit juices with tropical or classic flavors.

Still mineral water.

Sparkling mineral water.

Selection of classic international and Latin cocktails. Pisco Sour is a tangy Peruvian/Chilean specialty.

Signature cocktail based on aged rum and tropical fruits. Exotic flavors of pineapple and passion fruit with a homemade spicy touch.

Exotic variation of Piña Colada with mango and passion fruit. Very creamy and fruity thanks to the coconut.

Mexican twist on the Moscow Mule made with tequila. Very refreshing with a strong spicy ginger note.

Punch based on Pisco, the South American grape brandy. Fruity (pineapple, lemon) and sparkling mix.

Very fresh cocktail based on vodka and cucumber. The herbs (thyme, mint) provide an aromatic vegetal note.

Cocktail with Amazonian gin with herbaceous notes. Fruity blend of mango and passion fruit with an original touch of basil.

Floral and fruity non-alcoholic cocktail. Hibiscus provides a pink color and passion fruit an acidic touch.

Very aromatic non-alcoholic drink. Basil pairs perfectly with exotic fruits.

Green and thirst-quenching mocktail. Vegetal flavors of cucumber and fresh herbs.

Light and refreshing Spanish blonde beer.

IPA beer with a pronounced bitterness and citrus or floral notes.

Selection of bottled beers. Quilmes (Argentina), Corona (Mexico), or Desperados (tequila flavored).

Argentine red wine, Malbec grape variety. Generally rich, fruity with black fruit notes.

Chilean red wine, Pinot Noir grape variety. Lighter and more delicate, with red fruit aromas.

Chilean red wine, Merlot grape variety. Round and smooth on the palate.

Argentine red wine Malbec.

Chilean red wine, Carmenère grape variety. Typical of Chile, with spicy and black fruit notes.

Well-known Chilean red wine, Cabernet Sauvignon grape variety. Structured and full-bodied.

Argentine red wine Malbec.

Argentine red wine Malbec, aged in oak (Roble). Woody and intense.

Argentine red wine Malbec.

Chilean red wine Cabernet Sauvignon.

Argentine white wine, Torrontés grape variety. Very aromatic, floral and fruity.

Chilean white wine Chardonnay. Often round with white fruit notes.

Argentine white wine Torrontés.

Argentine rosé wine.

Chilean rosé wine.